Compare Bachelor of Science Degrees in Life Sciences in Europe 2019
A BSc or Bachelor of Science is an undergraduate degree that usually takes three to five years. During this course of study, students can learn general and specialized skills that are helpful for future education or work opportunities.
Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.
There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.
View all Bachelor of Science Degrees in Life Sciences in Europe 2019
The programme embeds key veterinary science modules such as Mammalian Biochemistry and Veterinary Microbiology and Immunology which allows graduates to access entry into
The course focuses on the science behind the latest advances in the equine industry.
The programme embeds key veterinary science modules such as Mammalian Biochemistry and Veterinary Microbiology and Immunology which allows graduates to access entry into a wide range of paraveterinary postgraduate courses and employment opportunities. The modules incorporate key laboratory skills which are developed during the degree course and culminate in students having the opportunity to engage in collaborative projects with industry partners.
The links with ‘live’ research projects and opportunities to use new enhanced scientific laboratory facilities create a vibrant and well-resourced environment for undertaking undergraduate dissertations....
Umeå University - Faculty of Science and Technology
Knowledge regarding Chemistry and Molecular Biology is crucial for e.g. development of pharmaceuticals and vaccines, novel diagnostics and forensic techniques...
Bachelor of Science Programme in Life Science
Knowledge regarding Chemistry and Molecular Biology is crucial for e.g. development of pharmaceuticals and vaccines, novel diagnostics and forensic techniques as well as within exercise and health sciences. The Bachelor of Science Programme in Life Science covers a broad spectrum in the fields of Chemistry and Molecular Biology where course content and teachers have a close link to leading research within fields such as Biological chemistry, Infection medicine, Microbiology and Environmental chemistry. The programme provides both the theoretical and practical skills needed for a promising and interesting future career.
Life Science with Emphasis on Chemistry
Life Science with Emphasis on Molecular Biology
The course is delivered at University Centre Myerscough and awarded by the University of Central Lancashire. The MSc Animal Science develops a systematic understanding an
About the course
The course is delivered at University Centre Myerscough and awarded by the University of Central Lancashire.
Agriculture is an exciting and fast developing industry, harnessing new science and technology to increase productivity and efficiency on farms. Creative approaches, critical thinking, and innovation are needed to drive forward this longstanding yet resilient industry.
World population is expected to grow by over a third, or 2.3 billion people by 2050 and with this farming faces many challenges: it has to produce more food and fibre to feed a growing population with a smaller rural labour force, more crops for the bioenergy market, and adopt more efficient and sustainable production methods and adapt to climate change (FAO, 2009)...
The BSc program in Agricultural Engineering aims to train agricultural engineers capable of realizing production, leadership, controlling and organizational work in agric
About the program
The BSc program in Agricultural Engineering aims to train agricultural engineers capable of realizing production, leadership, controlling and organizational work in agricultural companies; performing jobs in enterprises dealing with the processing and marketing of agricultural products; and completing professional management tasks in connection with agriculture. Basic theoretical fields such as botany, zoology, mathematics, economics, business law, international agriculture, and safety at work build a foundation for professional courses including crop production, horticulture, plant protection, animal husbandry, animal nutrition, animal health, farm business management and business organization, among others....
Glasgow Caledonian University - The School of Health and Life Sciences
Graduates go on to careers in research and development, for example in research institutes or in industries such as pharmaceuticals and biotech.
The Cell and Molecular Biology programme focuses on how human cells function in health and disease. The surge in biotechnology industries in Scotland has led to predictions of a rise in employment in this sector and excellent career prospects for graduates.
Knowing how molecules, cells and organs interact enables biologists to more fully understand the factors that control cell growth and division, what makes some individuals more susceptible to disease than others and the development of more accurate diagnostic methods and new drug therapies or cures.
The programme covers physiology, microbiology, biochemistry and genetics, cellular communication, drug action and molecular medicine. You will engage in high levels of practical scientific work improving your laboratory skills, including a five-day practical molecular biology workshop....
The program is intended to train food industry engineers.
Length of course: 7 (6+1) semesters
Core curriculum (fields of knowledge essential for the qualification):
the natural science disciplines (Maths, Physics, Chemistry, Biology) providing the foundation to the food engineering profession, 20-30 credits
general professional training with regards to understanding the processes during food processing and storing (Biochemistry, food chemistry, physical chemistry, general microbiology, 15-25 credits
basic knowledge of engineering and technology (engineering technologies, food industry processing skills, measurements and automation, electrotechnics, informatics), 30-40 credits
specialized knowledge in food safety (food analytics, food microbiology and food hygiene, food security, food industry quality control) 10-20 credits
economic knowledge and communication skills (economics, food industry economics, food industry marketing, process management, legal regulations of food production and food processing, negotiation skills) 15-25 credits
professional knowledge of the food sector offering special competences for food production and food handling (technologies of handling goods, animal product technologies, technologies of wine and soft drink production, technologies of confectionery and edible fat production, technologies of brewing and distilling, cereal technologies, preservation technologies, food trade), 50-75 credits
Czech University Of Life Sciences Faculty of Agrobiology, Food and Natural Resources
The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological p
The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food.
The first half of the studies is focused on applied sciences and relationships between the environment and agricultural practices in both crop and animal production. In the second part of the study program, the students are encouraged to use their developing knowledge and skills to identify practical problems of the production systems to meet the production, economic and environmental goals, as well as the quality of agricultural products and food safety. Graduates obtain a very comprehensive and wide background which provides flexibility on the labor-market or running of their own business....
Can we generate new organs from cells? How do you design an artificial heart valve? How do biological molecules such as proteins and DNA work?
Can we generate new organs from cells? How do you design an artificial heart valve? How do biological molecules such as proteins and DNA work?
In this degree programme in Life Science and Technology, you will learn how to find answers to questions like these. This degree programme combines elements from a variety of disciplines, including biology, pharmacy, physics, chemistry, and engineering. You will learn how to use this knowledge to create medical applications that make people better or improve their quality of life.For example, we will develop prostheses that can assume bodily functions, or a blood clotting test to make open-heart surgery safer. We will also investigate whether working in shifts is really as unhealthy as we think, which matter in the brain is affected and how biomolecules interact. To this end, Life Science and Technology uses knowledge from various subject fields, such as biology, pharmacy, physics, chemistry, and engineering.Life Science and Technology is a hugely varied field of study, so you can specialize in the area that appeals to you the most. You can choose between Behaviour & Neurosciences, Molecular Life Sciences, Biomedical Sciences and Biomedical Technology....
The aim of BSc studies in biotechnology is acquiring basic knowledge of the molecular basis of biological phenomena and processes through learning mathematics, statistics
The aim of BSc studies in biotechnology is:
acquiring basic knowledge of the molecular basis of biological phenomena and processes through learning mathematics, statistics, chemistry, physics, as well as molecular biology, genetics, microbiology, the biology of the cell and biotechnology,
acquisition of deeper knowledge in the biochemistry of proteins, carbohydrates and lipid compounds, their structures and functions, as well as their metabolisms,
acquisition of the skills to use various experimental techniques required for employment in the biotechnological industry, as well as various types of laboratories (analytical, research or industrial),
understanding of computer and language tools, their application for the collection, analysis, and presentation of data during professional work,
preparing the student to conduct an independent or collaborative research practice, to discuss results, to formulate statements, and write reports.
Are you interested in applying theory in Biomedicine in projects from industry, healthcare or academia? Learning how to manage running projects with skills in entrepreneu
Are you interested in applying theory in Biomedicine in projects from industry, healthcare or academia? Learning how to manage running projects with skills in entrepreneurship and business development. Then the BSc program in Experimental and Industrial Biomedicine will give you exciting years!
General entry requirements for undergraduate studiesandEnglish corresponding to the level of English in Swedish upper secondary education (English 6)andChemistry, Mathematics and Biology corresponding to the level in Swedish upper secondary education (Chemistry 2, Mathematic 4 and Biology 2)Exemption from Swedish 3
Upon completion of the programme with 180 credits, a degree certificate will be awarded after a request from the student with the title Degree of Bachelor of Science in Medical Biology (Medicine Kandidatexamen i Medicinsk biologi)....
Biochemistry is a pivotal degree discipline in the modern world and a fundamental part of all the biological sciences. Biochemistry is the study of living systems at the
Biochemistry is a pivotal degree discipline in the modern world and a fundamental part of all the biological sciences. Biochemistry is the study of living systems at the molecular level, and biochemists study the ways in which cells and organisms are formed. This involves examining the structure and function of molecules found in living systems, as well as experimental investigations of the properties of biological systems ranging in complexity from cell extracts to whole organisms, and elucidating the roles of speciﬁc genes in the cells in which they are expressed.
This course will give you the skills and knowledge to establish yourself in a range of careers related to biochemistry, including the pharmaceutical, diagnostic and biotechnology industries. The foundation of the course is our thriving research in diverse areas of biochemistry including biotechnology, cancer biology, membrane transport, molecular diagnostics and therapeutics, plant biochemistry, and protein structure....
The 1st BSc & MSc integrated program - Engineering Master in Agronomy and Agro-industry - 100% in English
Become an international expert based on French know-how
The 1st BSc & MSc integrated program 100% in English
"I loved my time here! This has been a one of kind experience with incredible people from around the world. The vast majority of classes exceeded my expectations and allowed for me to learn great amounts of perspective." Timothy, Inbound Student 2018 – USA
Learning by doing
Learning by searching
Technology for Sustainability
Pure and applied sciences for sustainability
Study of living systems
Entrepreneurship & Innovation
Food systems & Quality
Information Systems & Digital Transformation
International Trade & Business Administration
Van Hall Larenstein, University of Applied Sciences
Are you an innovative, enthusiastic and business-minded person with a passion for food safety and food innovation? Are you interested in a Bachelor study with a practical
Food TechnologyDeveloping the world of food, marketing and technologyCould chewing gum with chocolate flavour, healthy crisps or sugar-free biscuits be one of your ideas? Do you believe it is important that food is safe and of a high quality? Then this is the ideal educational programme for you! Use your ideas and enrol in the Food Technology programme. We educate you to become a quality manager, consultant or the creator of the latest, most successful food product of the future! You will combine technology, product development and marketing. In addition, you will be communicating with clients, suppliers and supermarkets. You will think from the perspective of the consumer in terms of health, safety, marketing, product and quality. A fantastic challenge for ‘foodies’ with a technological and creative mind-set, with a focus on the requirements of consumers and producers....
Top-up to Degree-level course for those with a background in baking science and in nutrition looking to develop personally and professionally. One-year, full-time.
Have your cake and eat it
Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.
This specialist course offers the chance to combine interests in baking production and the nutritional, health and wellbeing aspects of food production.
We offer the opportunity for all undergraduate Home/EU students to undertake a work placement, internship or work experience while studying a full-time course starting in September 2019....
Our course in Food Science and Technology is professionally accredited by the Institute of Food Science and Technology and aims to provide you with a broad understanding
Professionally accredited by the Institute of Food Science and Technology, the Food Science and Technology degree at Cardiff Met aims to provide you with a broad understanding of modern food industries.
The course combines theoretical studies and practical work, which may be applied in the modern industrial food environment. The modular structure of the course is designed to allow you to develop your own career path according to the modules selected.
The degree continues to perform well in recruitment to the food industry post-graduation.
Learning & Teaching
Food Science & Technology is taught by a combination of lectures, practical classes, tutorials and seminars. All modules are supported by the use of the Moodle virtual learning environment....