A BSc (Bachelor of Science) is an undergraduate degree that prepares students for a career in their field of study. While the degree is often related to courses in the realm of science, students in non-science fields can also earn a BSc.
Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.
There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.
View all Bachelor of Science Degrees in Life Sciences in Europe 2018
The course includes specialist modules and practical experience with a range of domestic and companion species, enabling students to understand the behavior and welfare of many different animals, both in captivity and in the wild. [+]
The Bachelor’s Degree in Animal Behaviour and Welfare can be followed by undertaking studies in post-graduate education or alternatively being employed within the industry.
The course includes specialist modules and practical experience with a range of domestic and companion species, enabling students to understand the behavior and welfare of many different animals, both in captivity and in the wild. Students are taught at Reaseheath throughout Year 1 utilizing the zoo-licensed facilities on campus, with subsequent study in Years 2 and 3 being undertaken exclusively at the University of Chester.
Work in the field will expand your knowledge of animal behavior, and there is an opportunity for dissertation work which will allow you to work with lecturing staff on relevant unique research projects.... [-]
The bachelor's programme Animal Sciences stimulates you to study and explore the biological functioning of animals in our society – animals that we care for and keep for food, as pets, for the preservation of nature or for educational and recreational purposes. How can these animals adapt to their environment, and how can we create the best possible environment for them? Answering these questions demands a fundamental understanding of the biology of domestic and captive animals, as well as knowledge about animal management and care in our society. [+]
The bachelor's programme Animal Sciences stimulates you to study and explore the biological functioning of animals in our society – animals that we care for and keep for food, as pets, for the preservation of nature or for educational and recreational purposes. How can these animals adapt to their environment, and how can we create the best possible environment for them? Answering these questions demands a fundamental understanding of the biology of domestic and captive animals, as well as knowledge about animal management and care in our society.Programme
The bachelor's programme in Animal Sciences is a three-year full-time programme. In the first year orientation in Animal Sciences and basic knowledge courses are key. In the second year, students choose one of two majors. A large part of the third year consists of elective subjects, as well as an individual research project.... [-]
Timber industry engineers are welcome in the primary and secondary processing of wood (sawmills, furniture factories, wood construction companies, etc.), in research institutes and universities globally. [+]
Timber industry engineers are welcome in the primary and secondary processing of wood (sawmills, furniture factories, wood construction companies, etc.), in research institutes and universities globally.Bachelor thesis project opportunities (examples): utilization of fast-growing plantation wood species (poplar, pawlonia, robinia, etc.) for high value-added products modification of wood’s properties (acetylation, thermal, hygro-thermal and other methods) technology development for pencil manufacturing product and technology development for outdoor furniture (incl. playgrounds) NDT (non-destructive testing of wood), NIR spectra for moisture measurements color stability of wood surface stability of hardwoods treated by different finishing materials Carbon fiber reinforced wood (load bearing elements) nano-cellulose for film materials wood protection (materials, constructions) etc. The goals of the bachelor course and competencies to be learned: ... [-]
This degree course educates students to become computer scientists in the health industry. Informatics-based, medical, scientific and technical knowledge in healthcare and in the healthcare industry are influential in management. [+]
To apply online, please visit the following link: Apply Online - Deggendorf Institute of TechnologyBachelor of Health Informatics
This degree course educates students to become computer scientists in the health industry. Informatics-based, medical, scientific and technical knowledge in healthcare and in the healthcare industry are influential in management. This course provides knowledge and skills to design information systems for the healthcare sector and throughout the healthcare industry to develop, configure, operate, and comply with the applicable rules and regulations.
Location: The European Campus Rottal-Inn, Pfarrkirchen, Bavaria, Germany - click here for more information... [-]
The BSc program in Agricultural Engineering aims to train agricultural engineers capable of realizing production, leadership, controlling and organizational work in agricultural companies. [+]
The BSc program in Agricultural Engineering aims to train agricultural engineers capable of realizing production, leadership, controlling and organizational work in agricultural companies; performing jobs in enterprises dealing with the processing and marketing of agricultural products; and completing professional management tasks in connection with agriculture. Basic theoretical fields such as botany, zoology, mathematics, economics, business law, international agriculture, and safety at work build a foundation for professional courses including crop production, horticulture, plant protection, animal husbandry, animal nutrition, animal health, farm business management and business organization, among others.... [-]
If you want to study Life Sciences, our widening access entry may be right for you. The first year of this course is mainly taught at Dundee and Angus College. [+]
Life Sciences at Dundee offers a range of options that emphasise different aspects of the life sciences; organisms and their environment, human health and molecular structures and mechanisms.
This exciting Widening Access Co-curriculum programme, run in collaboration with Dundee & Angus College, gives you the opportunity of securing a place at the University of Dundee if you currently fall short of our entry requirements but meet our Widening Access criteria.Dundee & Angus College
The aim of the first year, taught primarily at Dundee & Angus College, is to provide you with a strong foundation in basic science, giving you the core knowledge and skills to continue in your Life Sciences studies. Key areas will be supplemented through sessions supplied by the School of Life Sciences which will be taught on the University campus.... [-]
Knowledge regarding Chemistry and Molecular Biology is crucial for e.g. development of pharmaceuticals and vaccines, novel diagnostics and forensic techniques... [+]
Bachelor of Science Programme in Life Science
Knowledge regarding Chemistry and Molecular Biology is crucial for e.g. development of pharmaceuticals and vaccines, novel diagnostics and forensic techniques as well as within exercise and health sciences. The Bachelor of Science Programme in Life Science covers a broad spectrum in the fields of Chemistry and Molecular Biology where course content and teachers have a close link to leading research within fields such as Biological chemistry, Infection medicine, Microbiology and Environmental chemistry. The programme provides both the theoretical and practical skills needed for a promising and interesting future career.Life Science with Emphasis on Chemistry Life Science with Emphasis on Molecular Biology ... [-]
Biochemistry is a pivotal degree discipline in the modern world and a fundamental element of all the biological sciences. Biochemistry is the study of living systems at the molecular level, and biochemists study the ways in which cells and organisms are formed. [+]
Biochemistry is a pivotal degree discipline in the modern world and a fundamental element of all the biological sciences. Biochemistry is the study of living systems at the molecular level, and biochemists study the ways in which cells and organisms are formed. This involves examining the structure and function of molecules found in living systems, as well as experimental investigations of the properties of biological systems ranging in complexity from cell extracts to whole organisms, and elucidating the roles of speciﬁc genes in the cells in which they are expressed.
This course will give you the skills and knowledge to establish yourself in a range of careers related to biochemistry, including the pharmaceutical, diagnostic and biotechnology industries. The foundation of the course is our thriving research in diverse areas of biochemistry including biotechnology, cancer biology, membrane transport, molecular diagnostics and therapeutics, plant biochemistry, and protein structure.... [-]
Graduates go on to careers in research and development, for example in research institutes or in industries such as pharmaceuticals and biotech. [+]
The Cell and Molecular Biology programme focuses on how human cells function in health and disease. The surge in biotechnology industries in Scotland has led to predictions of a rise in employment in this sector and excellent career prospects for graduates.
Knowing how molecules, cells and organs interact enables biologists to more fully understand the factors that control cell growth and division, what makes some individuals more susceptible to disease than others and the development of more accurate diagnostic methods and new drug therapies or cures.
The programme covers physiology, microbiology, biochemistry and genetics, cellular communication, drug action and molecular medicine. You will engage in high levels of practical scientific work improving your laboratory skills, including a five-day practical molecular biology workshop.... [-]
The program is intended to train food industry engineers. [+]
Length of course: 7 (6+1) semesters
Core curriculum (fields of knowledge essential for the qualification):the natural science disciplines (Maths, Physics, Chemistry, Biology) providing the foundation to the food engineering profession, 20-30 credits general professional training with regards to understanding the processes during food processing and storing (Biochemistry, food chemistry, physical chemistry, general microbiology, 15-25 credits basic knowledge of engineering and technology (engineering technologies, food industry processing skills, measurements and automation, electrotechnics, informatics), 30-40 credits specialized knowledge in food safety (food analytics, food microbiology and food hygiene, food security, food industry quality control) 10-20 credits economic knowledge and communication skills (economics, food industry economics, food industry marketing, process management, legal regulations of food production and food processing, negotiation skills) 15-25 credits professional knowledge of the food sector offering special competences for food production and food handling (technologies of handling goods, animal product technologies, technologies of wine and soft drink production, technologies of confectionery and edible fat production, technologies of brewing and distilling, cereal technologies, preservation technologies, food trade), 50-75 credits ... [-]
Upon successful completion of the first degree studies in biotechnology, the graduate will have the basic knowledge in molecular basics of biological phenomena and processes and advanced knowledge in biochemistry, will be able to apply this knowledge in biotechnology, will be prepared to work in laboratory, will apply scientific methods and good experimental designs in scientific experiments. [+]
The aim of BSc studies in biotechnology is:
acquiring basic knowledge of the molecular basis of biological phenomena and processes through learning mathematics, statistics, chemistry, physics, as well as molecular biology, genetics, microbiology, biology of the cell and biotechnology,
acquisition of deeper knowledge in the biochemistry of proteins, carbohydrates and lipid compounds, their structures and functions, as well as their metabolisms,
acquisition of the skills to use various experimental techniques required for employment in the biotechnological industry, as well as various types of laboratories (analytical, research or industrial),
understanding of computer and language tools, their application for collection, analysis and presentation of data during professional work,... [-]
The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food. [+]
The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food.
The first half of the studies is focused on applied sciences and relationships between the environment and agricultural practices in both crop and animal production. In the second part of the study program, the students are encouraged to use their developing knowledge and skills to identify practical problems of the production systems to meet the production, economic and environmental goals, as well as the quality of agricultural products and food safety. Graduates obtain a very comprehensive and wide background which provides flexibility on the labor-market or running of their own business.... [-]
This degree course takes a scientific approach to the study of food, integrating biology, chemistry, and mathematics, and examining the modern food industry. Offered on a full-time and sandwich basis. [+]
Are you fascinated by food from a scientific point of view? This course could be ideal for you, with its scientific study of food that integrates the basic sciences (biology, chemistry, and mathematics) and examines them within the context of the modern food industry. And with the food industry employing over 650,000 in the UK, it could be a great path to a career.Why Food Science at LSBU? This industry-relevant course helps you develop an understanding of the complex commercial nature of the food industry. Professional links mean you’ll be eligible for student membership of the Institute of Food Science and Technology. We’re the No.1 London modern university for research quality in Food Science (Complete University Guide League Table, 2018). Our staff members are experts in their respective fields. Our dedicated facilities include product development labs with a sensory evaluation suite and an extensive compositional and analytical suite. With the help of our London Food Centre, you’ll be able to find industrial placements and organize work experience. Key course information - ordered by mode Mode Duration Start Date Location Full-time 3 years September Southwark Campus Sandwich 4 years September Southwark Campus Modules ... [-]
Food technologists are innovative, enthusiastic and business-minded people with a passion for food and a comprehensive understanding of the sciences. From chemistry and microbiology to marketing, from engineering to advanced technologies: the interdisciplinary Food Technology Bachelor programme covers all these topics and more! [+]
Study Food Technology!
Creativity in the world of food, marketing and technology
Hardly a day goes by without new, better and healthier foods appearing in the shops. No-one can go without food; consumers’ demands are always developing, and the authorities are always making new demands. It is therefore not surprising that ‘quality’ and ‘innovation’ are the most important words in the food sector - and no wonder it is vital to stay up to date!
As a food technologist, you need to think in terms of market, quality and business whilst developing new products. A fantastic challenge for creative, technically-minded ‘foodies’! You will be able to deepen your knowledge of chemistry and economics, while you will also become absorbed in the fascinating world of microbiology, processing, nutrition, safety and health. Could you become part of this dynamic and international world? Do you enjoy technological innovation? Would you embrace the challenge of creating safe and healthy products? Are you determined to maintain your personal development, but unable to choose between technology, management and food-marketing? No problem: as a student of Food Technology, you will be able to blend them all together!... [-]
Graduates in agronomy should have a set of specific skills to enable planning, coordinating and implementing activities of crop and animal production in the context of a farm, being able to ensure: the quantity and quality of yields, reducing the environmental impact of the farm activities, food quality for consumers; plan, coordinate and implement activities to support or support to agricultural production at the level of enterprises providing services or suppliers of production factors to the various components of the primary sector. The objective is a general multi-purpose training BSc conferring skills to work in various areas of the agrifood sector, from production to consumption. [+]
The graduate in Agronomy will develop skills to carry out a professional activity, enabling them to plan, direct, and execute all the practices and techniques inherent to farm activities, agricultural and agroforestry jobs, businesses or institutions, upstream or downstream of the activity, providing them services and with goods or use their products, either as workers for others or as entrepreneurs, within the principles of sustainable agriculture and respect for quality and food safety and environment. Their training allows them also the capacity building in the collection, selection and interpretation of relevant information, enabling them to substantiate the solutions they envisage and issuing decisions, including the analysis of social, scientific and pertinent ethical aspects. ... [-]