A BSc (Bachelor of Science) is an undergraduate degree that prepares students for a career in their field of study. While the degree is often related to courses in the realm of science, students in non-science fields can also earn a BSc.
Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.
There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.
View all Bachelor of Science Degrees in Life Sciences in Europe 2018
The bachelor's programme Animal Sciences stimulates you to study and explore the biological functioning of animals in our society – animals that we care for and keep for food, as pets, for the preservation of nature or for educational and recreational purposes. How can these animals adapt to their environment, and how can we create the best possible environment for them? Answering these questions demands a fundamental understanding of the biology of domestic and captive animals, as well as knowledge about animal management and care in our society. [+]
The bachelor's programme Animal Sciences stimulates you to study and explore the biological functioning of animals in our society – animals that we care for and keep for food, as pets, for the preservation of nature or for educational and recreational purposes. How can these animals adapt to their environment, and how can we create the best possible environment for them? Answering these questions demands a fundamental understanding of the biology of domestic and captive animals, as well as knowledge about animal management and care in our society.Programme
The bachelor's programme in Animal Sciences is a three-year full-time programme. In the first year orientation in Animal Sciences and basic knowledge courses are key. In the second year, students choose one of two majors. A large part of the third year consists of elective subjects, as well as an individual research project.... [-]
The course includes specialist modules and practical experience with a range of domestic and companion species, enabling students to understand the behavior and welfare of many different animals, both in captivity and in the wild. [+]
The Bachelor’s Degree in Animal Behaviour and Welfare can be followed by undertaking studies in post-graduate education or alternatively being employed within the industry.
The course includes specialist modules and practical experience with a range of domestic and companion species, enabling students to understand the behavior and welfare of many different animals, both in captivity and in the wild. Students are taught at Reaseheath throughout Year 1 utilizing the zoo-licensed facilities on campus, with subsequent study in Years 2 and 3 being undertaken exclusively at the University of Chester.
Work in the field will expand your knowledge of animal behavior, and there is an opportunity for dissertation work which will allow you to work with lecturing staff on relevant unique research projects.... [-]
Timber industry engineers are welcome in the primary and secondary processing of wood (sawmills, furniture factories, wood construction companies, etc.), in research institutes and universities globally. [+]
Timber industry engineers are welcome in the primary and secondary processing of wood (sawmills, furniture factories, wood construction companies, etc.), in research institutes and universities globally.Bachelor thesis project opportunities (examples): utilization of fast-growing plantation wood species (poplar, pawlonia, robinia, etc.) for high value-added products modification of wood’s properties (acetylation, thermal, hygro-thermal and other methods) technology development for pencil manufacturing product and technology development for outdoor furniture (incl. playgrounds) NDT (non-destructive testing of wood), NIR spectra for moisture measurements color stability of wood surface stability of hardwoods treated by different finishing materials Carbon fiber reinforced wood (load bearing elements) nano-cellulose for film materials wood protection (materials, constructions) etc. The goals of the bachelor course and competencies to be learned: ... [-]
The BSc program in Agricultural Engineering aims to train agricultural engineers capable of realizing production, leadership, controlling and organizational work in agricultural companies. [+]
The BSc program in Agricultural Engineering aims to train agricultural engineers capable of realizing production, leadership, controlling and organizational work in agricultural companies; performing jobs in enterprises dealing with the processing and marketing of agricultural products; and completing professional management tasks in connection with agriculture. Basic theoretical fields such as botany, zoology, mathematics, economics, business law, international agriculture, and safety at work build a foundation for professional courses including crop production, horticulture, plant protection, animal husbandry, animal nutrition, animal health, farm business management and business organization, among others.... [-]
Knowledge regarding Chemistry and Molecular Biology is crucial for e.g. development of pharmaceuticals and vaccines, novel diagnostics and forensic techniques... [+]
Bachelor of Science Programme in Life Science
Knowledge regarding Chemistry and Molecular Biology is crucial for e.g. development of pharmaceuticals and vaccines, novel diagnostics and forensic techniques as well as within exercise and health sciences. The Bachelor of Science Programme in Life Science covers a broad spectrum in the fields of Chemistry and Molecular Biology where course content and teachers have a close link to leading research within fields such as Biological chemistry, Infection medicine, Microbiology and Environmental chemistry. The programme provides both the theoretical and practical skills needed for a promising and interesting future career.Life Science with Emphasis on Chemistry Life Science with Emphasis on Molecular Biology ... [-]
If you want to study Life Sciences, our widening access entry may be right for you. The first year of this course is mainly taught at Dundee and Angus College. [+]
Life Sciences at Dundee offers a range of options that emphasise different aspects of the life sciences; organisms and their environment, human health and molecular structures and mechanisms.
This exciting Widening Access Co-curriculum programme, run in collaboration with Dundee & Angus College, gives you the opportunity of securing a place at the University of Dundee if you currently fall short of our entry requirements but meet our Widening Access criteria.Dundee & Angus College
The aim of the first year, taught primarily at Dundee & Angus College, is to provide you with a strong foundation in basic science, giving you the core knowledge and skills to continue in your Life Sciences studies. Key areas will be supplemented through sessions supplied by the School of Life Sciences which will be taught on the University campus.... [-]
Biochemistry is a pivotal degree discipline in the modern world and a fundamental element of all the biological sciences. Biochemistry is the study of living systems at the molecular level, and biochemists study the ways in which cells and organisms are formed. [+]
Biochemistry is a pivotal degree discipline in the modern world and a fundamental element of all the biological sciences. Biochemistry is the study of living systems at the molecular level, and biochemists study the ways in which cells and organisms are formed. This involves examining the structure and function of molecules found in living systems, as well as experimental investigations of the properties of biological systems ranging in complexity from cell extracts to whole organisms, and elucidating the roles of speciﬁc genes in the cells in which they are expressed.
This course will give you the skills and knowledge to establish yourself in a range of careers related to biochemistry, including the pharmaceutical, diagnostic and biotechnology industries. The foundation of the course is our thriving research in diverse areas of biochemistry including biotechnology, cancer biology, membrane transport, molecular diagnostics and therapeutics, plant biochemistry, and protein structure.... [-]
Graduates go on to careers in research and development, for example in research institutes or in industries such as pharmaceuticals and biotech. [+]
The Cell and Molecular Biology programme focuses on how human cells function in health and disease. The surge in biotechnology industries in Scotland has led to predictions of a rise in employment in this sector and excellent career prospects for graduates.
Knowing how molecules, cells and organs interact enables biologists to more fully understand the factors that control cell growth and division, what makes some individuals more susceptible to disease than others and the development of more accurate diagnostic methods and new drug therapies or cures.
The programme covers physiology, microbiology, biochemistry and genetics, cellular communication, drug action and molecular medicine. You will engage in high levels of practical scientific work improving your laboratory skills, including a five-day practical molecular biology workshop.... [-]
Upon successful completion of the first degree studies in biotechnology, the graduate will have the basic knowledge in molecular basics of biological phenomena and processes and advanced knowledge in biochemistry, will be able to apply this knowledge in biotechnology, will be prepared to work in laboratory, will apply scientific methods and good experimental designs in scientific experiments. [+]
The aim of BSc studies in biotechnology is:
acquiring basic knowledge of the molecular basis of biological phenomena and processes through learning mathematics, statistics, chemistry, physics, as well as molecular biology, genetics, microbiology, biology of the cell and biotechnology,
acquisition of deeper knowledge in the biochemistry of proteins, carbohydrates and lipid compounds, their structures and functions, as well as their metabolisms,
acquisition of the skills to use various experimental techniques required for employment in the biotechnological industry, as well as various types of laboratories (analytical, research or industrial),
understanding of computer and language tools, their application for collection, analysis and presentation of data during professional work,... [-]
The program is intended to train food industry engineers. [+]
Length of course: 7 (6+1) semesters
Core curriculum (fields of knowledge essential for the qualification):the natural science disciplines (Maths, Physics, Chemistry, Biology) providing the foundation to the food engineering profession, 20-30 credits general professional training with regards to understanding the processes during food processing and storing (Biochemistry, food chemistry, physical chemistry, general microbiology, 15-25 credits basic knowledge of engineering and technology (engineering technologies, food industry processing skills, measurements and automation, electrotechnics, informatics), 30-40 credits specialized knowledge in food safety (food analytics, food microbiology and food hygiene, food security, food industry quality control) 10-20 credits economic knowledge and communication skills (economics, food industry economics, food industry marketing, process management, legal regulations of food production and food processing, negotiation skills) 15-25 credits professional knowledge of the food sector offering special competences for food production and food handling (technologies of handling goods, animal product technologies, technologies of wine and soft drink production, technologies of confectionery and edible fat production, technologies of brewing and distilling, cereal technologies, preservation technologies, food trade), 50-75 credits ... [-]
The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food. [+]
The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food.
The first half of the studies is focused on applied sciences and relationships between the environment and agricultural practices in both crop and animal production. In the second part of the study program, the students are encouraged to use their developing knowledge and skills to identify practical problems of the production systems to meet the production, economic and environmental goals, as well as the quality of agricultural products and food safety. Graduates obtain a very comprehensive and wide background which provides flexibility on the labor-market or running of their own business.... [-]
Can we generate new organs from cells? How do you design an artificial heart valve? How do biological molecules such as proteins and DNA work? [+]
Can we generate new organs from cells? How do you design an artificial heart valve? How do biological molecules such as proteins and DNA work?
In this degree programme in Life Science and Technology, you will learn how to find answers to questions like these. This degree programme combines elements from a variety of disciplines, including biology, pharmacy, physics, chemistry, and engineering. You will learn how to use this knowledge to create medical applications that make people better or improve their quality of life.For example, we will develop prostheses that can assume bodily functions, or a blood clotting test to make open-heart surgery safer. We will also investigate whether working in shifts is really as unhealthy as we think, which matter in the brain is affected and how biomolecules interact. To this end, Life Science and Technology uses knowledge from various subject fields, such as biology, pharmacy, physics, chemistry, and engineering.Life Science and Technology is a hugely varied field of study, so you can specialize in the area that appeals to you the most. You can choose between Behaviour & Neurosciences, Molecular Life Sciences, Biomedical Sciences and Biomedical Technology.... [-]
Degree-level course for those interested in baking science and the scientific aspects impacting upon the baking sector. Three-years, full-time. [+]
Are you fascinated by the science of baking? This specialist degree could be perfect for you – it focuses on the core skills and knowledge required by the rapidly-growing baking industry, and could make you very attractive to employers when you graduate.Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Modules ... [-]
Food technologists are innovative, enthusiastic and business-minded people with a passion for food and a comprehensive understanding of the sciences. From chemistry and microbiology to marketing, from engineering to advanced technologies: the interdisciplinary Food Technology Bachelor programme covers all these topics and more! [+]
Study Food Technology!
Creativity in the world of food, marketing and technology
Hardly a day goes by without new, better and healthier foods appearing in the shops. No-one can go without food; consumers’ demands are always developing, and the authorities are always making new demands. It is therefore not surprising that ‘quality’ and ‘innovation’ are the most important words in the food sector - and no wonder it is vital to stay up to date!
As a food technologist, you need to think in terms of market, quality and business whilst developing new products. A fantastic challenge for creative, technically-minded ‘foodies’! You will be able to deepen your knowledge of chemistry and economics, while you will also become absorbed in the fascinating world of microbiology, processing, nutrition, safety and health. Could you become part of this dynamic and international world? Do you enjoy technological innovation? Would you embrace the challenge of creating safe and healthy products? Are you determined to maintain your personal development, but unable to choose between technology, management and food-marketing? No problem: as a student of Food Technology, you will be able to blend them all together!... [-]
What determines an animal’s resistance to disease? Why do many female animals exhibit ‘mate choice’? How can we help animals cope in hostile environments? On this course, you’ll you study the enormous variety of animal life on earth and discover the answers to these and many other searching questions. [+]
What determines an animal’s resistance to disease? Why do many female animals exhibit ‘mate choice’? How can we help animals cope in hostile environments? On this course, you’ll you study the enormous variety of animal life on earth and discover the answers to these and many other searching questions.
We explore related aspects of animal biology, including animal behaviour, ecology, evolution, cell biology and physiology, as well as applied aspects of animal conservation and management.
Fieldwork will be an essential part of your training. In addition to fieldwork in Scotland, we run two optional field trips in Year 4. One takes place in the French Cévennes Mountains, which is a UNESCO World Biosphere Reserve, and the other at Gabon’s Lopé National Park, in the heart of the western Congo Basin.... [-]