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Distance learning Bachelor of Science Programs in Life Sciences 2022

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In regards to the study of biological & life sciences, students may focus on one aspect of natural science or study how they work together, such as the environment and human health or biology and geology.Distance education or distance learning is a way of delivering education and instruction, often on an individual basis, to students who are not physically present on campus.Request Information… Read more

In regards to the study of biological & life sciences, students may focus on one aspect of natural science or study how they work together, such as the environment and human health or biology and geology.

Distance education or distance learning is a way of delivering education and instruction, often on an individual basis, to students who are not physically present on campus.

Request Information Distance learning Bachelor of Science Degrees in Life Sciences 2022

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Bachelor of Science in Agriculture

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University of Saskatchewan
Saskatoon, Canada

This multi-disciplinary program provides opportunities for you to understand a number of important issues facing Canada’s agri-food sector including; the improvement of tradit ... +

This multi-disciplinary program provides opportunities for you to understand a number of important issues facing Canada’s agri-food sector including; the improvement of traditional foods and food processing; the development of novel functional foods and nutraceuticals using advanced technologies and the conversion of underutilized agriculture materials into value-added bioproducts. -
BSc
Full-time
Part-time
4 years
English
Campus
Online
 

Bachelor of Science in Food Science

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University of Saskatchewan
Saskatoon, Canada

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packagin ... +

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food. -
BSc
Full-time
Part-time
4 years
English
Campus
Online
 

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