Bachelor of Science Program in Life Sciences in Czech Republic

Compare Bachelor of Science Programs in Life Sciences in Czech Republic 2018

Life Sciences

Students who earn a BSc (Bachelor of Science) have the opportunity to begin a career in their chosen field of study. A BSc in both science-related and non-science fields can be earned at schools all over the world.

Biological & life sciences is an area of science that studies how different processes, such as chemical, physical, and geological, shape how living organisms interact on earth together. Classes may include ecology, physiology, and evolution.

The Czech Republic, is a landlocked country in Central Europe. The country is bordered by Germany to the west, Austria to the south, Slovakia to the east and Poland to the north. Its capital and largest city, with 1.3 million inhabitants, is Prague.

Top Undergraduate Studies in Life Sciences in Czech Republic 2018

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BSc in Agriculture and Food

Czech University Of Life Sciences Faculty of Agrobiology, Food and Natural Resources
Campus Full time 3 years September 2018 Czech Republic Prague

The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food. [+]

Best Bachelor of Science Degrees in Life Sciences in Czech Republic 2018. The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food. The first half of the studies is focused on applied sciences and relationships between the environment and agricultural practices in both crop and animal production. In the second part of the study program, the students are encouraged to use their developing knowledge and skills to identify practical problems of the production systems to meet the production, economic and environmental goals, as well as the quality of agricultural products and food safety. Graduates obtain a very comprehensive and wide background which provides flexibility on the labour-market or running of their own business. [-]