Bachelor of Science Degree in Life Sciences in China

Compare Bachelor of Science Degrees in Life Sciences in China 2018

Life Sciences

Academic institutions around the world offer a BSc or Bachelor of Science.  This popular undergraduate degree is helpful in preparing students for the workplace or for advanced degree programs.  The average BSc takes three to five years to complete.

In regards to the study of biological & life sciences, students may focus on one aspect of natural science or study how they work together, such as the environment and human health or biology and geology.

China, officially the People's Republic of China, is a sovereign state located in East Asia. It is the world's most populous country, with a population of over 1.35 billion.

Top Bachelor of Science Degrees in Life Sciences in China 2018

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BSc Bioinformatics

Xi'an Jiaotong-Liverpool University
Campus Full time 3 - 4 years September 2018 China Suzhou

Bioinformatics combines computer science with molecular biology to gain fundamental insights into life processes. [+]

Overview

Bioinformatics combines computer science with molecular biology to gain fundamental insights into life processes. The need for Bioinformatics has been triggered by the huge scientific advances in collecting biological data. As the key to extracting biologically meaningful information, bioinformatics is essential for an in-depth understanding of human diseases as well as for the identification of new molecular targets and therapeutic molecules for drug discovery.

The BSc Bioinformatics programme will give you a thorough understanding of bioinformatics and will provide you with a comprehensive introduction to genetics, cell biology, applied mathematics, biostatistics and key aspects of computer science. It will equip you with the knowledge and skills to tackle real-world life science problems from an informatics and computational perspective.... [-]


BSc in Biotechnology and Food Engineering

Guangdong Technion Israel Institute Of Technology
Campus Full time 4 years September 2018 China Shantou, Guangdong

A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering and technological fields and areas of natural and life sciences, in particular, biotechnology. [+]

BSc in Biotechnology and Food Engineering

College: College of Engineering

Duration: 4 Years

Description: A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering and technological fields and areas of natural and life sciences, in particular, biotechnology. Working with biological materials is common to both fields, and provides a basis for core courses in engineering and technology.

The program is designed to prepare graduates for work in different fields of biotechnology or food engineering – in diverse industries that incorporate high-technology and are based on biotechnological and biochemical processes. Graduates can be employed, among other fields, in the food industry or areas such as pharmaceuticals; cosmetics; environmental protection; standards institutes, and food and drug regulation.... [-]


Bachelor of Science (Hons) in Food Science and Technology

United International College
Campus Full time 4 years August 2018 China Zhuhai

The aims of this program are to nurture graduates who are knowledgeable and competent in handling issues concerning production, marketing and management of food, and nutritional science. The program will prepare students to be well-trained food scientists, technologists, regulatory specialists and food science professionals employed either by government agencies or private food industries, both local and foreign companies, establishing sales and manufacturing facilities in China. [+]

Bachelor of Science (Hons) in Food Science and Technology

The aims of this program are to nurture graduates who are knowledgeable and competent in handling issues concerning production, marketing and management of food, and nutritional science. The program will prepare students to be well-trained food scientists, technologists, regulatory specialists and food science professionals employed either by government agencies or private food industries, both local and foreign companies, establishing sales and manufacturing facilities in China.

Our curriculum maintains a current approach, encompassing the latest scientific, technological and industrial developments, aiming at providing the necessary human resources for the development of the food industry in China. The curriculum covers areas of general sciences, including General Biology, Microbiology, Physiology, General Chemistry, Biochemistry, and Analytical Chemistry, giving students a solid foundation in food science and technology. In addition, students are required to take a group of core courses specifically in food science and technology, such as Food Chemistry, Food Process Engineering, Food Analysis, Food Materials Science, Food Science Laboratory, Nutrition, Food Microbiology and Toxicology, Food Product Development, Quality Assurance and Safety of Food, etc. In addition, students will be encouraged to select some major elective courses based on their interests and plans for future development in two directions: science and technology,and business and management.... [-]


BSc in Food Quality & Safety

China Pharmaceutical University
Campus Full time 4 years September 2018 China Nanjing Shanghai + 1 more

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management. [+]

BSc in Food Quality & Safety

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management. The program is designed to prepare students for research and academic careers in universities, research institutes, and the food industry, in the fields of food safety assessment, hygiene control, quality management, quality attestation, circulation, manufacture, import and export, supervision as well as food and drug administration.

Degree Requirements: Students in this program spend the first 2 years studying the basic sciences, biology and chemistry courses. In the first semester of the 3rd Year of their undergraduate study, the student must choose from different areas of concentration. Upon graduation, students must have completed core courses, lab courses, practicum and thesis writing.... [-]