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Distance learning BSc Degrees in Life Sciences in Saskatoon Canada 2022

When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.Prosperity of higher education in Saskatoon has been based around the excellent and numerous higher learning institutes in the city. Students can under… Read more

When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.

Prosperity of higher education in Saskatoon has been based around the excellent and numerous higher learning institutes in the city. Students can undertake different programmes from the various colleges, universities and university campuses located within this beautiful city.

Request Information Distance learning BSc Program in Life Sciences in Saskatoon in Canada 2022

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University of Saskatchewan
Saskatoon, Canada

This multi-disciplinary program provides opportunities for you to understand a number of important issues facing Canada’s agri-food sector including; the improvement of tradit ... +

This multi-disciplinary program provides opportunities for you to understand a number of important issues facing Canada’s agri-food sector including; the improvement of traditional foods and food processing; the development of novel functional foods and nutraceuticals using advanced technologies and the conversion of underutilized agriculture materials into value-added bioproducts. -
BSc
Full-time
Part-time
4 years
English
Campus
Online
 
University of Saskatchewan
Saskatoon, Canada

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packagin ... +

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food. -
BSc
Full-time
Part-time
4 years
English
Campus
Online