BSc Degree in Life Sciences in Asia

See Bachelor of Science Programs in Life Sciences in Asia 2018

Life Sciences

A Bachelor of Science or BSc is an undergraduate study program that usually lasts between three and five years.  While enrolled in school, students have the opportunity to take general and specialized classes to obtain credit for graduation.

Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.

Asia is the world's largest and most populous continent, located primarily in the eastern and northern hemispheres. It covers 8.7% of the Earth's total surface area and comprises 30% of its land area.

View all Bachelor of Science Programs in Life Sciences in Asia 2018

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BSc Bioinformatics

Xi'an Jiaotong-Liverpool University
Campus Full time 3 - 4 years September 2018 China Suzhou

Bioinformatics combines computer science with molecular biology to gain fundamental insights into life processes. [+]

Overview

Bioinformatics combines computer science with molecular biology to gain fundamental insights into life processes. The need for Bioinformatics has been triggered by the huge scientific advances in collecting biological data. As the key to extracting biologically meaningful information, bioinformatics is essential for an in-depth understanding of human diseases as well as for the identification of new molecular targets and therapeutic molecules for drug discovery.

The BSc Bioinformatics programme will give you a thorough understanding of bioinformatics and will provide you with a comprehensive introduction to genetics, cell biology, applied mathematics, biostatistics and key aspects of computer science. It will equip you with the knowledge and skills to tackle real-world life science problems from an informatics and computational perspective.... [-]


Bachelor of Science (Hons) Biotechnology (Awarded by Northumbria University,UK)

Management Development Institute of Singapore (MDIS)
Campus Full time 36 months August 2018 Singapore

Candidates who successfully complete all of the course requirements will be awarded the Bachelor of Science (Hons) Biotechnology by Northumbria University, UK. In addition, graduates from this programme are entitled to use the designatory title BSc (Hons) after their name... [+]

Objectives

The programme is intended to:

Provide students with a knowledge and understanding of the basic science that underpins biotechnology, including molecular biology and bioinformatics. Advance students’ knowledge of the science that is at the forefront of developments in biotechnology. Develop students’ practical skills including information technology skills, that will enable them to pursue careers in the biotechnology industry. Prepare students for employment, by developing transferable skills, including self-management and reflective practice, independence, communication, IT, numeracy, data analysis, interpersonal and teamwork skills, alongside an awareness of current issues within the taught programme. Develop an appreciation of the role of scientific research in the advancement of Biotechnology and to encourage an understanding of the potential economic, ethical, and political impacts of modern biotechnology on society. Methods of Assessment ... [-]

Bachelor of Animal Production and Animal Health

An-Najah National University
Campus Full time 4 years August 2018 Palestinian Territories Nablus

The Department was established in the academic year 1992/1993. It ‎currently offers a B.Sc. Degree in Animal Production & Health and an MS ‎Programme in Animal Production via the College of Graduate Studies. It ‎has Faculty members who are specialized in the areas of Animal Nutrition, ‎Veterinary Sciences, Animal Breeding and Animal Production. Part of the ‎courses which are offered by the Department, are taught by members of ‎the Faculty of Veterinary Sciences.‎ [+]

Faculty

Faculty of Agriculture and Veterinary Medicine

Program Description

The Department was established in the academic year 1992/1993. It ‎currently offers a B.Sc. Degree in Animal Production & Health and an MS ‎Programme in Animal Production via the College of Graduate Studies. It ‎has Faculty members who are specialized in the areas of Animal Nutrition, ‎Veterinary Sciences, Animal Breeding and Animal Production. Part of the ‎courses which are offered by the Department are taught by members of ‎the Faculty of Veterinary Sciences.‎

Our vision extends from the common vision of the University. The ‎Department seeks to deliver high quality education in Animal Production ‎and seeks to provide the local society with qualified and trained specialists ‎in this field. The Department is committed to undergraduate education ‎through continuous curriculum assessment and improvement and by ‎recruiting qualified Faculty members and Technicians. It is also committed ‎to graduate teaching and research through the MS Program offered by the ‎Department via the Faculty of Graduate Studies. The Department seeks to ‎become internationally recognized as one of the leading Departments in ‎the Region.‎... [-]


Bachelor of Science (Hons) in Food Science and Technology

United International College
Campus Full time 4 years August 2018 China Zhuhai

The aims of this program are to nurture graduates who are knowledgeable and competent in handling issues concerning production, marketing and management of food, and nutritional science. The program will prepare students to be well-trained food scientists, technologists, regulatory specialists and food science professionals employed either by government agencies or private food industries, both local and foreign companies, establishing sales and manufacturing facilities in China. [+]

Bachelor of Science (Hons) in Food Science and Technology

The aims of this program are to nurture graduates who are knowledgeable and competent in handling issues concerning production, marketing and management of food, and nutritional science. The program will prepare students to be well-trained food scientists, technologists, regulatory specialists and food science professionals employed either by government agencies or private food industries, both local and foreign companies, establishing sales and manufacturing facilities in China.

Our curriculum maintains a current approach, encompassing the latest scientific, technological and industrial developments, aiming at providing the necessary human resources for the development of the food industry in China. The curriculum covers areas of general sciences, including General Biology, Microbiology, Physiology, General Chemistry, Biochemistry, and Analytical Chemistry, giving students a solid foundation in food science and technology. In addition, students are required to take a group of core courses specifically in food science and technology, such as Food Chemistry, Food Process Engineering, Food Analysis, Food Materials Science, Food Science Laboratory, Nutrition, Food Microbiology and Toxicology, Food Product Development, Quality Assurance and Safety of Food, etc. In addition, students will be encouraged to select some major elective courses based on their interests and plans for future development in two directions: science and technology,and business and management.... [-]


Bachelor of Science in Biological Engineering

Mapúa Institute of Technology
Campus Full time November 2018 Philippines Manila

This program provides students with a strong foundation in various areas of molecular biosciences such as molecular biology, biochemistry and microbiology, bioinformatics, molecular genetics, and biochemical engineering. [+]

This program provides students with a strong foundation in various areas of molecular biosciences such as molecular biology, biochemistry and microbiology, bioinformatics, molecular genetics, and biochemical engineering. The program offers hands-on experience in various macroscopic and microscopic biological systems, product identification and purification, and downstream processing. The program also provides proper training for employment in bio-industries.

Graduates of this program may engage in the following professions: research on and development of food, pharmaceutical products, nutraceuticals, and biomaterials; validation of operations and processes in bio-industries; design and engineering of fermentation systems. They may also pursue graduate programs in Bioinformatics, Molecular Biology and Biotechnology, Biochemistry or Biochemical Engineering, or a degree in Medicine.... [-]


BSc in Biotechnology and Food Engineering

Guangdong Technion Israel Institute Of Technology
Campus Full time 4 years September 2018 China Shantou, Guangdong

A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering and technological fields and areas of natural and life sciences, in particular, biotechnology. [+]

BSc in Biotechnology and Food Engineering

College: College of Engineering

Duration: 4 Years

Description: A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering and technological fields and areas of natural and life sciences, in particular, biotechnology. Working with biological materials is common to both fields, and provides a basis for core courses in engineering and technology.

The program is designed to prepare graduates for work in different fields of biotechnology or food engineering – in diverse industries that incorporate high-technology and are based on biotechnological and biochemical processes. Graduates can be employed, among other fields, in the food industry or areas such as pharmaceuticals; cosmetics; environmental protection; standards institutes, and food and drug regulation.... [-]


Bachelor of Science (Biotechnology) (Hons)

Manipal International University
Campus Full time 3 years January 2019 Malaysia Nilai

The Bachelor of Science (Biotechnology) (Hons) program provides an overview of the biotechnology industry and common techniques used in R&D. Graduates are trained to fuse their technical expertise with a keen understanding of this fast-paced industry. [+]

The Biotechnology industry is one of the fastest growing industries in the world today, and is expected to contribute 5% of Malaysia’s GDP by the year 2020.

This is a multidisciplinary field that harnesses biological processes to create and improve products for the betterment of society. It is also expected to play a key role in solving current world problems such as food security, disease, environmental degradation, and climate change.

The Bachelor of Science (Biotechnology) (Hons) program provides an overview of the biotechnology industry and common techniques used in R&D. Graduates are trained to fuse their technical expertise with a keen understanding of this fast-paced industry.... [-]


BSc of Biotechnology

AIMST University
Campus Full time 3 years March 2018 Malaysia Kuala Lumpur Kedah + 1 more

The 3-year undergraduate programme at AIMST emphasizes the integration of theory with specialized practical training, ensuring a sound basis in relevant biological sciences. [+]

BSc of Biotechnology

The Faculty of Applied Sciences (FAS) was the second Faculty to be set up at AIMST. It has set its goals to promote cutting-edge multidisciplinary programmes in which are infused the elements of innovativeness and technopreneurship designed to enhance market competitiveness.

Currently, the Faculty has only one department, which is Department of Biotechnology. Under this department, FAS offers its own three-year degree programme with honors i.e. BSc (Hons) in Biotechnology (BT). In addition to BSc course, Master of Science (MSc) and Doctor of Philosophy (PhD) in Biotechnology (by research) are also offered by FAS through Department of Biotechnology. Postgraduate programs are becoming popular among the students and the numbers of students are increasing every year.... [-]


B.S. in Bioinformatics

Asian university for women
Campus Full time August 2018 Bangladesh Chittagong

Bioinformatics is the use of computer technologies to collect, manage and use biological data to improve the quality of life of individuals. Bioinformatics is useful for the fields of agriculture, health, environment, energy, and biotechnology. Here it promotes biomedical research and developments, improves curative and preventive medicines, identifies waste cleaning bacteria, and produces high-yield and low-maintenance crops. [+]

BIOINFORMATICS

Bioinformatics is the use of computer technologies to collect, manage and use biological data to improve the quality of life of individuals. Bioinformatics is useful for the fields of agriculture, health, environment, energy, and biotechnology. Here it promotes biomedical research and developments, improves curative and preventive medicines, identifies waste cleaning bacteria, and produces high-yield and low-maintenance crops.

Courses Offered at A.U.W.

Biochemistry Bioinformatics Biology Biostatistics Calculus Cell & Molecular Biology Chemistry Computer Programming Database Management Discrete Mathematics Ecology Environmental Health Environmental Microbiology Epidemiology Ethics Forensic Science Genetics & Genomics GIS & Remote Sensing Human Form & Function Nutrition Physics Probability & Statistics Protein Structure & Modeling Research Methodology ... [-]

Bachelor of Science in Food Science and Technology

Mahidol University International College
Campus Full time 4 years June 2018 Thailand Bangkok

Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw animal and plant materials [+]

Bachelor of Science in Food Science and Technology

Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw animal and plant materials, utilizing principles of food technology. It is one of the largest industries in Thailand and entails the selection, preservation, processing, packaging, distribution, and use of safe, nutritious and wholesome food. Food Science and Technology majors learn chemistry, microbiology, structure, engineering, safety, and nutrition of food as it is processed, packed, distributed, stored and used and receive rigorous theoretical and practical training in the basic sciences related to food technology.... [-]


Bachelor of Science (Hons.) Biotechnology

Nilai University
Campus Full time 3 years March 2018 Malaysia Nilai

This programme is an innovative multi-disciplinary degree that was developed with inputs from key industry players and the academicians. It features biotechnology modules coupled with electives in business, communications, marketing, accounting and many more. [+]

This programme is an innovative multi-disciplinary degree that was developed with inputs from key industry players and the academicians. It features biotechnology modules coupled with electives in business, communications, marketing, accounting and many more.

Programme Pathways

Entry Requirements STPM or equivalent 2Cs (NGMP 2.00) STAM Jayyid rank UEC 5Bs Foundation / Matriculation Minimum CGPA 2.00 Diploma (MQF Level 4) in related field Minimum CGPA 2.00 ADTP Minimum CGPA 2.00 AUSMAT / SAM / SACEI / HSC Minimum 50% in 5 subjects CPU / CIMP Minimum 50% in 6 subjects IB UK 24 marks in 6 subjects

For other qualifications, please consult our programme counselors. *English requirements may apply to International Students.... [-]


BSc in Food Quality & Safety

China Pharmaceutical University
Campus Full time 4 years September 2018 China Nanjing Shanghai + 1 more

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management. [+]

BSc in Food Quality & Safety

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management. The program is designed to prepare students for research and academic careers in universities, research institutes, and the food industry, in the fields of food safety assessment, hygiene control, quality management, quality attestation, circulation, manufacture, import and export, supervision as well as food and drug administration.

Degree Requirements: Students in this program spend the first 2 years studying the basic sciences, biology and chemistry courses. In the first semester of the 3rd Year of their undergraduate study, the student must choose from different areas of concentration. Upon graduation, students must have completed core courses, lab courses, practicum and thesis writing.... [-]


Bachelor of Science in Food Science & Technology

Sharda University
Campus Full time 2 semesters July 2018 India Greater Noida

The Course has been designed to have in-depth knowledge and understanding the subject with flexibility and choices... [+]

Bachelor of Science in Food Science & Technology

The Course has been designed to have in-depth knowledge and understanding the subject with flexibility and choices.

Eligibility

Sr. Secondary (10+2) with 55% marks with Phy, Chem, Math, Bio or biotechnology-as applicable Proficiency in English communication.

Admission Procedure

Through Application then followed by Written Test and Personal Interaction.

Career and Placement

Graduate can pursue M.Sc. followed by M.Phil./ Ph.D. or management degree.

Guidelines for Admissions Pre-qualification examination criteria for the Under Graduate programmes is Class 12th from any of the recognized boards of India. For foreign nationals, the pre-qualification for the Under Graduate programmes is a certificate equivalent to Class 12th examination of the country and meeting the equivalence criteria of ‘Association of Indian University’. Pre-qualification criteria for the Post Graduate programmes is graduation from any recognized university in India. For foreign nationals, the pre-qualification criteria for the Post Graduate programmes is degree awarded by a University in a particular country and meeting the equivalence criteria of ‘Association of Indian Universities’. Applicants who have appeared for their final year graduation examinations in the year 2015 may also apply for admission to Post Graduate programme. The University reserves its rights to judge the capability of a candidate through GD/PI before final admission. TOEFL/IELTS is compulsory for foreign nationals who do not have English as the primary language in teaching and examination. To qualify for admission to Sharda University in its Under Graduate programme, the applicants must complete 17 years of age on 31st... [-]

Bachelor of Engineering/Bachelor of Science in Food Technology

International University Liaison Indonesia
Campus Full time 8 semesters July 2018 Indonesia Tangerang

Food Technology benefits consumers every day with healthier diets, better tasting affordable foods, and increased food safety. Food technology is an exciting area that applies a blend of basic sciences such as biology, chemistry, and physics with microbiology, biochemistry, mathematics and engineering to improve the taste, nutrition and value of the world's food supply. [+]

Food Technology benefits consumers every day with healthier diets, better tasting affordable foods, and increased food safety. Food technology is an exciting area that applies a blend of basic sciences such as biology, chemistry, and physics with microbiology, biochemistry, mathematics and engineering to improve the taste, nutrition and value of the world's food supply.

The bachelor of Food Technology will provide you with a seamless entry into a career in food science and technology. As a food scientist or food technologist, you will study the physical, microbiological and chemical makeup of food. Depending on your area of specialization, you will develop ways to process, preserve, package or store food, according to industry and government specifications and regulations.... [-]


BS in Biotechnology

American University of Ras al Khaimah
Campus Full time 4 years September 2018 United Arab Emirates Ras Al Khaimah

Biotechnology is the use of biological processes, organisms, or systems to manufacture products intended to improve the quality of human life. Biotechnology is of significant importance in a number of industries, from agriculture to medicine. [+]

Biotechnology is the use of biological processes, organisms, or systems to manufacture products intended to improve the quality of human life. Biotechnology is of significant importance in a number of industries, from agriculture to medicine.

Students can choose to specialize in cell and molecular biotechnology or medical biotechnology.

Career Opportunities

Jobs directly related to your degree include:

Biomedical scientist Clinical research associate Food technologist Microbiologist Pharmacologist Research scientist Scientific laboratory technician Technical brewer

Jobs where your degree would be useful include:

Ecologist Forensic scientist Science writer Water quality scientist Admissions Criteria American / Canadian Diploma UAE / GCC / Egyptian Secondary School Certificate UAE / GCC / Egyptian Secondary School Certificate British IGCSE / GCE Leaving School Certificate(A School Leaving Certificate must be provided, showing the last grade (year) completed) Iranian Diploma Indian / Pakistani /Bangladesh Higher Secondary School Certificate International Baccalaureate Diploma Syrian Secondary School Certificate SABIS Diploma WAEC / NECO [-]