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BSc Program in Food and Beverage Studies 2020 in Singapore in Singapore

A BSc (Bachelor of Science) is an undergraduate course of study that takes students three to five years to complete.  While in school, students complete a variety of courses to prepare for additional education or future job opportunities.

Request Information Bachelor of Science Programs in Food and Beverage Studies in Singapore in Singapore 2020

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HTMi Hotel and Tourism Management Institute Switzerland
Sörenberg, Switzerland

Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equiv ... +

Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equivalent of IELTS 5.5. This is a top-up degree comprising Business/Management modules but with an emphasis on Culinary subjects. -
BSc
Full-time
20 weeks
English
Aug 2020
Campus
 

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