BSc in Food and Beverage Studies in Europe

Search Undergraduate Studies in Food and Beverage Studies in Europe 2018/2019

Food and Beverage Studies

A BSc (Bachelor of Science) is an undergraduate course of study that takes students three to five years to complete.  While in school, students complete a variety of courses to prepare for additional education or future job opportunities.

Europe is the sixth largest continent and includes 47 countries and assorted dependencies, islands and territories. It is bordered by the Mediterranean Sea to the south, Asia to the east, and the Atlantic Ocean to the West.

View all Bachelors of Science in Food and Beverage Studies in Europe 2018/2019

Read More

BSc Tourism and Catering

University of Pécs
Campus Full time 3 years March 2019 Hungary Pécs

As it is widely known, in the past decades tourism became one of the largest and fastest-growing economic sectors in the world. As the UNWTO (World Tourism Organization) highlights in the latest reports, this branch of industry turned into a key driver of socio-economic progress through the creation of jobs and enterprises, export revenues, and infrastructure development in both developed and developing countries. Newer and newer areas and markets appear both concerning inbound and outbound tourism and competition and diversification also became key issues in the global tourism processes. [+]

Description of the Program

As it is widely known, in the past decades tourism became one of the largest and fastest-growing economic sectors in the world. As the UNWTO (World Tourism Organization) highlights in the latest reports, this branch of industry turned into a key driver of socio-economic progress through the creation of jobs and enterprises, export revenues, and infrastructure development in both developed and developing countries. Newer and newer areas and markets appear both concerning inbound and outbound tourism and competition and diversification also became key issues in the global tourism processes.

Since tourism is one of the greatest players of international commerce, represents 7% of the world’s exports in goods and services or contributes 10% to the global GDP or to global employment, it is definitely worth study and later on being occupied in this dynamically growing branch wherever you come from or wherever you would like to work later. If you see the business opportunities this industry offers you are the one we need.... [-]


BSc in Agriculture and Food

Czech University Of Life Sciences Faculty of Agrobiology, Food and Natural Resources
Campus Full time 3 years September 2019 Czech Republic Prague

The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food. [+]

The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food.

The first half of the studies is focused on applied sciences and relationships between the environment and agricultural practices in both crop and animal production. In the second part of the study program, the students are encouraged to use their developing knowledge and skills to identify practical problems of the production systems to meet the production, economic and environmental goals, as well as the quality of agricultural products and food safety. Graduates obtain a very comprehensive and wide background which provides flexibility on the labor-market or running of their own business.... [-]


Top-up to BSc (Hons) in Baking Science and Technology (Nutrition)

London South Bank University
Campus Full time 1 year August 2019 United Kingdom London

Top-up to the Degree-level course for those with a background in baking science and in nutrition looking to develop personally and professionally. One-year, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course offers the chance to combine interests in baking production and the nutritional, health and wellbeing aspects of food production.

This course is currently subject to validation.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 1 year September Southwark Campus Modules ... [-]

Top-up to BSc (Hons) in Baking Science and Technology

London South Bank University
Campus Full time 1 year September 2019 United Kingdom London

Top-up to degree level course for those with a background in baking science and an interest in extending their skills and scientific understanding. One-year, full-time. [+]

Earn some dough

Are you fascinated by the science of baking? This specialist degree could be perfect for you – it focuses on the core skills and knowledge required by the rapidly-growing baking industry. It's a specialist course for those with an academic and practical background in baking science who wish to develop their skills and boost their employability.

This course is currently subject to validation.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 1 year September Southwark Campus Modules ... [-]

Top-up to BSc in Baking Science and Technology (New Product Development)

London South Bank University
Campus Full time 1 year September 2019 United Kingdom London

Top-up degree course for those with a background in baking science and an interest in new product development for the food and beverage industry. One-year, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you develop the skills to become a successful baking technologist: you’ll garner specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry.

This course is currently subject to validation.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 1 year September Southwark Campus Modules ... [-]

BSc (Hons) in Baking Science and Technology (Nutrition)

London South Bank University
Campus Full time 3 years September 2019 United Kingdom London

Degree-level course for those interested in baking science and in nutrition more broadly. Three-years, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course offers the chance to combine interests in baking production and the nutritional, health and wellbeing aspects of food production.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 3 years September Southwark Campus Modules ... [-]

BSc (Hons) in Baking Science and Technology (New Product Development)

London South Bank University
Campus Full time 3 years September 2019 United Kingdom London

Degree-level course for those interested in baking science and in new product development for the food and beverage industry. Three-years, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. This course will help you develop the skills to become a successful baking technologist: you’ll garner specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 3 years September Southwark Campus Modules ... [-]

BSc (Hons) in Baking Science and Technology

London South Bank University
Campus Full time 3 years September 2019 United Kingdom London

Degree-level course for those interested in baking science and the scientific aspects impacting upon the baking sector. Three-years, full-time. [+]

Are you fascinated by the science of baking? This specialist degree could be perfect for you – it focuses on the core skills and knowledge required by the rapidly-growing baking industry, and could make you very attractive to employers when you graduate.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Modules ... [-]

Three-year university course in science and culinary / art bachelor of science culinary art

COQUIS
Campus Full time 3 years October 2018 Italy Rome

The first course of Italian university level "Bachelor of Science", dedicated to Science and Culinary Arts that combines the technical skills and scientific skills required to a level chef ... [+]

The first course of Italian university level "Bachelor of Science", dedicated to Science and Culinary Arts that combines the technical skills and scientific skills required to a level cook. The culinary arts and food science learned by the student make it a Chef prepared and creative able to realize savory dishes, healthy and excellent from the sensory and nutritional point of view. Chefs with these features work in the kitchens of the best restaurants, or lie in the catering industry research, becoming:

Executive Chef, Food consultant, Owner chef restaurateur, Controller of the supply industry, Expert Research and Development of Food Preparations, Teacher of Cuisine and Gastronomic Sciences in private schools. ... [-]