Bachelor of Science Degrees in Food and Beverage Studies

Compare 12 BSc Degrees in Food and Beverage Studies

Food and Beverage Studies

A Bachelor of Science, or BSc, is an undergraduate degree offered at colleges and universities around the world. Typically, the field of study will be based in a technological or scientific discipline, and it will take about four years to successfully complete.

What is a BSc in Food and Beverage Studies? Simply put, the study of food and beverages refers to the study of the industry of food service. It will generally touch on food preparation, customer service and management of the various entities that are involved in this process such as restaurants, bars, hotels and more. Students can typically focus in their later years of study on the aspect that interests them most, but management is normally a large part of the program.

Achieving a degree in food and beverage studies is a smart way to get ahead in the industry. There are a vast number of jobs available in hospitality but many of the people working in them are not highly educated. In addition, the skills of management, such as communication, are ones that are applicable to other industries as well as daily life.

The cost of getting a BSc degree will vary, depending on the institution chosen. It’s important to weigh the cost versus the benefits of any programs being considered. An online program is a good way of helping to reduce costs.

This is an incredibly versatile degree, far beyond the obvious potential employers of restaurants and bars. Any companies that offer food and beverage service may hire students with a BSc in food and beverage studies including cruise ships, airlines, health resorts, caterers, wineries, spas and many more. Consulting firms that specialize in this area may also have opportunities available for graduates.

Although achieving a degree in food and beverage studies will take time and dedication, it can be well worth it as it puts you ahead of the competition. For more information, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Three-year University Course In Science And Culinary / Art Bachelor Of Science Culinary Art

COQUIS
Campus Full time 3 years October 2018 Italy Rome

The first course of Italian university level "Bachelor of Science", dedicated to Science and Culinary Arts that combines the technical skills and scientific skills required to a level chef ... [+]

The first course of Italian university level "Bachelor of Science", dedicated to Science and Culinary Arts that combines the technical skills and scientific skills required to a level cook. The culinary arts and food science learned by the student make it a Chef prepared and creative able to realize savory dishes, healthy and excellent from the sensory and nutritional point of view. Chefs with these features work in the kitchens of the best restaurants, or lie in the catering industry research, becoming:

Executive Chef, Food consultant, Owner chef restaurateur, Controller of the supply industry, Expert Research and Development of Food Preparations, Teacher of Cuisine and Gastronomic Sciences in private schools. ... [-]

Bachelor of Science in Culinary, Nutrition and Hospitality Management

University of North Alabama
Campus Full time 4 years September 2018 USA Florence

The degree in Culinary, Nutrition and Hospitality Management (CNH) will prepare professionals that have the potential to improve the health and well-being of community members. [+]

The degree in Culinary, Nutrition and Hospitality Management (CNH) will prepare professionals that have the potential to improve the health and well-being of community members. Graduates will provide the leadership, entrepreneurship, and knowledge to contribute to the industries of culinary, nutrition, and hospitality management.

Upon graduation, students will become successful contributors to the different organizations within the industries serving the populations in the global market.

The objectives of the CNH degree are to provide expanded academic preparation for entry-level professionals in culinary, nutrition, and hospitality management and to meet the needs of students in the preparation for graduate studies in the areas of culinary, nutrition and hospitality management.... [-]


Top-up to BSc (Hons) in Baking Science and Technology (Nutrition)

London South Bank University
Campus Full time 1 year August 2018 United Kingdom London

Top-up to the Degree-level course for those with a background in baking science and in nutrition looking to develop personally and professionally. One-year, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course offers the chance to combine interests in baking production and the nutritional, health and wellbeing aspects of food production.

This course is currently subject to validation.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 1 year September Southwark Campus Modules ... [-]

BSc (Hons) in Baking Science and Technology (Nutrition)

London South Bank University
Campus Full time 3 years September 2018 United Kingdom London

Degree-level course for those interested in baking science and in nutrition more broadly. Three-years, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course offers the chance to combine interests in baking production and the nutritional, health and wellbeing aspects of food production.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 3 years September Southwark Campus Modules ... [-]

BSc (Hons) in Baking Science and Technology (New Product Development)

London South Bank University
Campus Full time 3 years September 2018 United Kingdom London

Degree-level course for those interested in baking science and in new product development for the food and beverage industry. Three-years, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. This course will help you develop the skills to become a successful baking technologist: you’ll garner specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 3 years September Southwark Campus Modules ... [-]

Top-up to BSc in Baking Science and Technology (New Product Development)

London South Bank University
Campus Full time 1 year September 2018 United Kingdom London

Top-up degree course for those with a background in baking science and an interest in new product development for the food and beverage industry. One-year, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you develop the skills to become a successful baking technologist: you’ll garner specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry.

This course is currently subject to validation.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 1 year September Southwark Campus Modules ... [-]

Top-up to BSc (Hons) in Baking Science and Technology

London South Bank University
Campus Full time 1 year September 2018 United Kingdom London

Top-up to degree level course for those with a background in baking science and an interest in extending their skills and scientific understanding. One-year, full-time. [+]

Earn some dough

Are you fascinated by the science of baking? This specialist degree could be perfect for you – it focuses on the core skills and knowledge required by the rapidly-growing baking industry. It's a specialist course for those with an academic and practical background in baking science who wish to develop their skills and boost their employability.

This course is currently subject to validation.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 1 year September Southwark Campus Modules ... [-]

BSc (Hons) in Baking Science and Technology

London South Bank University
Campus Full time 3 years September 2018 United Kingdom London

Degree-level course for those interested in baking science and the scientific aspects impacting upon the baking sector. Three-years, full-time. [+]

Are you fascinated by the science of baking? This specialist degree could be perfect for you – it focuses on the core skills and knowledge required by the rapidly-growing baking industry, and could make you very attractive to employers when you graduate.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Modules ... [-]

BSc (Hons) in Culinary Management

Sunway University
Campus Full time 3 years January 2019 Malaysia Selangor

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry. [+]

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry.

From practical culinary skills along with management and leadership skills, this 3-year program will give students an edge to excel in this professional industry. Through lectures, demonstration, work-based learning and hands-on experiences, students will be exposed to the techniques of quality food preparation and presentation. On the business side, courses such as marketing, communication skills, managing people, small business venture and quality management ensure graduates are well rounded to meet the demands of the industry.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by the Le Cordon Bleu and upon the successful completion of the program, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary arts and hospitality.... [-]


BSc in Agriculture and Food

Czech University Of Life Sciences Faculty of Agrobiology, Food and Natural Resources
Campus Full time 3 years September 2018 Czech Republic Prague

The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food. [+]

The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food.

The first half of the studies is focused on applied sciences and relationships between the environment and agricultural practices in both crop and animal production. In the second part of the study program, the students are encouraged to use their developing knowledge and skills to identify practical problems of the production systems to meet the production, economic and environmental goals, as well as the quality of agricultural products and food safety. Graduates obtain a very comprehensive and wide background which provides flexibility on the labor-market or running of their own business.... [-]


Bachelor of Science in Hotel and Restaurant Management

Mapúa Institute of Technology
Campus Full time November 2018 Philippines Manila

This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hospitality industry at par with the increasingly demanding standards of global hospitality. [+]

This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hospitality industry at par with the increasingly demanding standards of global hospitality. Theories and concepts are paired with realistic and extensive hands-on training in our fully equipped food production laboratory, mock-up rooms, bar, dining area, and other facilities. Graduates of the program will have career opportunities in the hospitality, food and beverage, and travel and tourism industries such as hotels, restaurants, luxury ships, airlines, leisure and recreation, resorts, and other related service industries.... [-]


Bachelor in Hotel and Restaurant Administration (BSc)

University of Central Missouri
Campus Full time 4 years September 2018 USA Warrensburg

This BSc. Hotel and Restaurant Administration is dedicated to providing a current and high quality education in preparing students for careers in the world's interdependent lodging, food service and related industries. The professional curriculum and co-curricular activities of the Harmon College of Business and... [+]

Bachelor in Hotel and Restaurant Administration (BSc)

University of Central Missouri's liberal arts tradition of broadly educating students for a global environment instills character and values required for responsible decision-making in personal and professional activities. The liberal arts core develops skills in communication, critical thinking, ethics, interpersonal relationships, leadership, and technology that are applied in the hospitality professional courses leading to the Bachelor of Science degree in hotel and restaurant administration. This program is dedicated to providing a current and high quality education in preparing students for careers in the world's interdependent lodging, food service and related industries. The professional curriculum and co-curricular activities of the Harmon College of Business and Professional Studies support this objective by integrating technology, leadership, and practical experiences within the scope of its educational mission. The college also strives to obtain the resources necessary to maintain a leadership role in integrating technology across the curriculum. The hospitality industry is the largest in the world and the first, second or third largest employer in more than 30 states. Government employment projections predict that over the next 10 years management positions in lodging, food service, tourism, and recreation and sports will grow by twice the overall rate of employment growth in the economy.... [-]