A Bachelor of Science, or BSc, is an undergraduate degree offered at colleges and universities around the world. Typically, the field of study will be based in a technological or scientific discipline, and it will take about four years to successfully complete.
What is a BSc in Food and Beverage Studies? Simply put, the study of food and beverages refers to the study of the industry of food service. It will generally touch on food preparation, customer service and management of the various entities that are involved in this process such as restaurants, bars, hotels and more. Students can typically focus in their later years of study on the aspect that interests them most, but management is normally a large part of the program.
Achieving a degree in food and beverage studies is a smart way to get ahead in the industry. There are a vast number of jobs available in hospitality but many of the people working in them are not highly educated. In addition, the skills of management, such as communication, are ones that are applicable to other industries as well as daily life.
The cost of getting a BSc degree will vary, depending on the institution chosen. It’s important to weigh the cost versus the benefits of any programs being considered. An online program is a good way of helping to reduce costs.
This is an incredibly versatile degree, far beyond the obvious potential employers of restaurants and bars. Any companies that offer food and beverage service may hire students with a BSc in food and beverage studies including cruise ships, airlines, health resorts, caterers, wineries, spas and many more. Consulting firms that specialize in this area may also have opportunities available for graduates.
Although achieving a degree in food and beverage studies will take time and dedication, it can be well worth it as it puts you ahead of the competition. For more information, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The degree in Culinary, Nutrition and Hospitality Management (CNH) will prepare professionals that have the potential to improve the health and well-being of community members. [+]
This program is designed to integrate theory and technical skills to equip students with a strong management and service [+]
This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hospitality industry at par with the increasingly demanding standards of global hospitality. Theories and concepts are paired with realistic and extensive hands-on training in our fully equipped food production laboratory, mock-up rooms, bar, dining area, and other facilities. Graduates of the program will have career opportunities in the hospitality, food and beverage, and travel and tourism industries such as hotels, restaurants, luxury ships, airlines, leisure and recreation, resorts, and other related service industries.... [-]
The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food. [+]
This new programme leads and develops the skills and academic excellence that is paramount to the future growth of the food industry. [+]
This BSc. Hotel and Restaurant Administration is dedicated to providing a current and high quality education in preparing students for careers in the world's interdependent lodging, food service and related industries. The professional curriculum and co-curricular activities of the Harmon College of Business and... [+]
University of Central Missouri's liberal arts tradition of broadly educating students for a global environment instills character and values required for responsible decision-making in personal and professional activities. The liberal arts core develops skills in communication, critical thinking, ethics, interpersonal relationships, leadership, and technology that are applied in the hospitality professional courses leading to the Bachelor of Science degree in hotel and restaurant administration. This program is dedicated to providing a current and high quality education in preparing students for careers in the world's interdependent lodging, food service and related industries. The professional curriculum and co-curricular activities of the Harmon College of Business and Professional Studies support this objective by integrating technology, leadership, and practical experiences within the scope of its educational mission. The college also strives to obtain the resources necessary to maintain a leadership role in integrating technology across the curriculum. The hospitality industry is the largest in the world and the first, second or third largest employer in more than 30 states. Government employment projections predict that over the next 10 years management positions in lodging, food service, tourism, and recreation and sports will grow by twice the overall rate of employment growth in the economy.... [-]
The first course of Italian university level "Bachelor of Science", dedicated to Science and Culinary Arts that combines the technical skills and scientific skills required to a level chef ... [+]
Özyeğin University was awarded a cooperation agreement with Le Cordon Bleu on July 19, 2012. The Chef Instructors of Le Cordon Bleu, one of the world’s oldest and best culinary schools, will deliver cooking courses within the Gastronomy and Culinary Arts Program. Successful students will be entitled to receive Le Cordon Bleu certificate for courses they complete. [+]
Far East CuisineFrench CuisineAnatolian Turkish CuisineOttoman CuisineAnthropology of Food and BeverageFood and Beverage in Media and PressThe World of Chocolate and DessertsInternational Food and Beverage AssociationsFood Policies, Cultures, and Social MovementFood and Beverage EconomicsInformation Technology and Food and BeverageNew Trends in Food and BeverageComparative International CuisinesRestaurant Management, Problems and SolutionsAdvanced Cooking TechniquesFood Production Management in Health IndustryRestaurant MarketingEcology and Food Production
Istanbul, TURKEY... [-]