Filter
Bachelor of Science

Compare 18 BSc Degrees in Food and Beverage Studies

A Bachelor of Science, or BSc, is an undergraduate degree offered at colleges and universities around the world. Typically, the field of study will be based in a technological or scientific discipline, and it will take about four years to successfully complete.

What is a BSc in Food and Beverage Studies? Simply put, the study of food and beverages refers to the study of the industry of food service. It will generally touch on food preparation, customer service and management of the various entities that are involved in this process such as restaurants, bars, hotels and more. Students can typically focus in their later years of study on the aspect that interests them most, but management is normally a large part of the program.

Achieving a degree in food and beverage studies is a smart way to get ahead in the industry. There are a vast number of jobs available in hospitality but many of the people working in them are not highly educated. In addition, the skills of management, such as communication, are ones that are applicable to other industries as well as daily life.

The cost of getting a BSc degree will vary, depending on the institution chosen. It’s important to weigh the cost versus the benefits of any programs being considered. An online program is a good way of helping to reduce costs.

This is an incredibly versatile degree, far beyond the obvious potential employers of restaurants and bars. Any companies that offer food and beverage service may hire students with a BSc in food and beverage studies including cruise ships, airlines, health resorts, caterers, wineries, spas and many more. Consulting firms that specialize in this area may also have opportunities available for graduates.

Although achieving a degree in food and beverage studies will take time and dedication, it can be well worth it as it puts you ahead of the competition. For more information, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

Read More Read Less
Other options within this field of study:

18 Results in Food and Beverage Studies

COQUIS

The first course of Italian university level "Bachelor of Science", dedicated to Science and Culinary Arts that combines the technical skills and scientific skills requir ... [+]

The first course of Italian university level "Bachelor of Science", dedicated to Science and Culinary Arts that combines the technical skills and scientific skills required to a level cook. The culinary arts and food science learned by the student make it a Chef prepared and creative able to realize savory dishes, healthy and excellent from the sensory and nutritional point of view. Chefs with these features work in the kitchens of the best restaurants, or lie in the catering industry research, becoming:

Executive Chef, Food consultant, Owner chef restaurateur, Controller of the supply industry, Expert Research and Development of Food Preparations, Teacher of Cuisine and Gastronomic Sciences in private schools. ... [-]
Italy Rome
October 2019
Full-time
3 years
Campus
The Restaurant School at Walnut Hill College

Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program. ... [+]

The Bachelor of Science in Pastry Arts is designed for students interested in pursuing careers as pastry cooks, pastry chefs, and retail or wholesale bakers.

The program builds upon the associate degree program by offering more advanced Pastry Arts courses and more in-depth academic classes. Advanced courses such as The Art of the Chocolatier, Artisan Breads, Contemporary Dessert Styling, and Advanced Sugar and Confections give students the opportunity to develop their pastry and decorating skills more fully. Meanwhile, the upper-level academic classes focus on teaching students the administrative, organizational, and leadership skills necessary for a successful career in the hospitality industry. Upon completion of the program, students will be prepared to work in the industry as entry-level pastry chefs, retail or wholesale bakers, and entrepreneurs.... [-]

USA Philadelphia
September 2019
Full-time
Part-time
120 weeks
Campus
The Restaurant School at Walnut Hill College

Our Bachelor of Science in Culinary Arts program has the perfect balance of kitchen training and business development courses to prepare you for a career as a chef and/or ... [+]

Our Bachelor of Science in Culinary Arts program has the perfect balance of kitchen training and business development courses to prepare you for a career as a chef and/or restaurateur.

Learn the Art and Presentation of fine dining, refine your taste in The Chef’s Palate, and express your creativity in Freestyle Cooking. On the business side, our Applied Marketing, Menu Planning, and Hospitality Design classes will enable you to take what you’ve learned about foodservice and develop your own restaurant or hotel concept. Students graduating with a bachelor’s degree may seek upper-level positions in the kitchen or other areas of foodservice. Possible positions include sous chef, chef de partie, and food service manager.... [-]

USA Philadelphia
September 2019
Full-time
Part-time
120 weeks
Campus
Ozyegin University

The Undergraduate Gastronomy and Culinary Arts Program is designed for students that aspire to pursue a professional career in culinary arts and food services. ... [+]

Overview

The Undergraduate Gastronomy and Culinary Arts Program is designed for students that aspire to pursue a professional career in culinary arts and food services. This four (4) year degree program is integrated with Restaurant Management and is one of its kind in Turkey. The program provides a solid baseline with fundamental courses on culinary arts, followed by an enriched array of courses on advanced gastronomy techniques; and later introduces students to restaurant management. During their 4-year period of study, students will learn the secrets of the culinary world and gain hands-on experience by putting their theoretical knowledge into practice in applied courses.

Gastronomy and Culinary Arts Program has an exclusive partnership with Le Cordon Bleu International and benefits from Le Cordon Bleu International's long-established tradition of culinary expertise and training. Students take the culinary arts courses of the program under the auspices of the Le Cordon Bleu Chef Instructors, who deliver Le Cordon Bleu techniques using Le Cordon Bleu educational materials.... [-]

Turkey Orman Sokak
September 2019
4 years
Campus
University of Southern Queensland (USQ)

Do you have dreams of growing your own grapes or producing some wine in Burgundy, Margaret River or the Granite Belt? Do you want to be an important part of an exciting a ... [+]

Swirl, sniff, sip, spit and study

Do you have dreams of growing your own grapes or producing some wine in Burgundy, Margaret River or the Granite Belt? Do you want to be an important part of an exciting and growing industry? Dream no more. USQ’s Bachelor of Science (Wine Science) is the only degree of its type in Northern Australia and it will not disappoint.

Utilising a purpose-built $8.5 million education and training facility, the Queensland College of Wine Tourism, this degree offers on-site training in commercial vineyards, wineries, winery laboratories, and sensory analysis in association with regional wine shows. Who could resist a residential school in the heart of one of Australia’s burgeoning wine districts? Highly applied and analytical, the course is suitable for school leavers, international students, producers and those of you looking for a career change.... [-]

Australia Toowoomba Australia Online
July 2019
Full-time
Part-time
3 years
Campus
Online
London South Bank University

This innovative programme enables students who have already graduated with the FdSc Baking Technology Management or with sufficient industry experience to top-up to the f ... [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you to become a specialist manager, teaching you the commercial and technological aspects of the baking profession.

We offer the opportunity for all undergraduate Home/EU students to undertake a work placement, internship or work experience while studying a full-time course starting in September 2019.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognised across the baking industry has professional links with a number of organisations. We’re no.2 amongst London competitors for research quality in Food Science (Complete University Guide league table, 2019). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 1 year September Southwark Campus Modules ... [-]
United Kingdom London
September 2019
Full-time
1 year
Campus
London South Bank University

Top-up to Degree-level course for those with a background in baking science and in nutrition looking to develop personally and professionally. One-year, full-time. ... [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course offers the chance to combine interests in baking production and the nutritional, health and wellbeing aspects of food production.

We offer the opportunity for all undergraduate Home/EU students to undertake a work placement, internship or work experience while studying a full-time course starting in September 2019.... [-]

United Kingdom London
September 2019
Full-time
1 year
Campus
London South Bank University

Degree-level course for those interested in baking science and in nutrition more broadly. Three-years, full-time. ... [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course offers the chance to combine interests in baking production and the nutritional, health and wellbeing aspects of food production.

We offer the opportunity for all undergraduate Home/EU students to undertake a work placement, internship or work experience while studying a full-time course starting in September 2019.... [-]

United Kingdom London
September 2019
Full-time
3 years
Campus
London South Bank University

Degree-level course for those interested in baking science and in new product development for the food and beverage industry. Three-years, full-time. ... [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. This course will help you develop the skills to become a successful baking technologist: you’ll garner specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry.

We offer the opportunity for all undergraduate Home/EU students to undertake a work placement, internship or work experience while studying a full-time course starting in September 2019.... [-]

United Kingdom London
September 2019
Full-time
3 years
Campus
London South Bank University

Top-up degree course for those with a background in baking science and an interest in new product development for the food and beverage industry. One-year, full-time. ... [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you develop the skills to become a successful baking technologist: you’ll garner specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry.

We offer the opportunity for all undergraduate Home/EU students to undertake a work placement, internship or work experience while studying a full-time course starting in September 2019.... [-]

United Kingdom London
September 2019
Full-time
1 year
Campus
London South Bank University

Top-up to degree level course for those with a background in baking science and an interest in extending their skills and scientific understanding. One-year, full-time. ... [+]

Earn some dough

Are you fascinated by the science of baking? This specialist degree could be perfect for you – it focuses on the core skills and knowledge required by the rapidly-growing baking industry. It's a specialist course for those with an academic and practical background in baking science who wish to develop their skills and boost their employability.

We offer the opportunity for all undergraduate Home/EU students to undertake a work placement, internship or work experience while studying a full-time course starting in September 2019.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re no.2 amongst London competitors for research quality in Food Science (Complete University Guide league table, 2019). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 1 year September Southwark Campus Modules ... [-]
United Kingdom London
September 2019
Full-time
1 year
Campus
London South Bank University

Degree-level course for those interested in baking science and the scientific aspects impacting upon the baking sector. Three-years, full-time. ... [+]

Earn some dough

Are you fascinated by the science of baking? This specialist degree could be perfect for you – it focuses on the core skills and knowledge required by the rapidly-growing baking industry, and could make you very attractive to employers when you graduate.

We offer the opportunity for all undergraduate Home/EU students to undertake a work placement, internship or work experience while studying a full-time course starting in September 2019.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Modules ... [-]
United Kingdom London
September 2019
Full-time
3 years
Campus
Sunway University

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry. ... [+]

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry.

From practical culinary skills along with management and leadership skills, this 3-year program will give students an edge to excel in this professional industry. Through lectures, demonstration, work-based learning and hands-on experiences, students will be exposed to the techniques of quality food preparation and presentation. On the business side, courses such as marketing, communication skills, managing people, small business venture and quality management ensure graduates are well rounded to meet the demands of the industry.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by the Le Cordon Bleu and upon the successful completion of the program, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary arts and hospitality.... [-]

Malaysia Shah Alam
January 2020
Full-time
3 years
Campus
University of Lincoln

This BSc (Hons) programme is mapped to the BSc (Hons) Food and Drink Operations and Manufacturing Management standard to enable employers to utilise the apprenticeship le ... [+]

The Course

This course can be undertaken as part of a Degree or Higher Apprenticeship. Shaped by major food industry employers, this degree offers a strategic overview of this innovative and fast-moving industry. The course aims to provide students with specialist knowledge of food factory processing and automation, management, quality assurance, and new process development.

It focuses on the operations management of food manufacturing in local, regional, and global food supply chains, and considers the impact of economic and environmental drivers on food markets while providing modules designed to develop key skills in leadership, critical analysis, and creative thinking.

Students typically complete the Foundation course in two and a half years and have the option to enrol on level three of the Bachelor’s degree, following a short bridging course, to pursue more in-depth study for an additional two years. Direct enrolment on to the Bachelor’s degree is available for students who meet the entry requirements... [-]

United Kingdom Boston
August 2019
Part-time
4 years
Campus
Czech University Of Life Sciences Faculty of Agrobiology, Food and Natural Resources

The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological p ... [+]

The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food.

The first half of the studies is focused on applied sciences and relationships between the environment and agricultural practices in both crop and animal production. In the second part of the study program, the students are encouraged to use their developing knowledge and skills to identify practical problems of the production systems to meet the production, economic and environmental goals, as well as the quality of agricultural products and food safety. Graduates obtain a very comprehensive and wide background which provides flexibility on the labor-market or running of their own business.... [-]

Czech Republic Prague
September 2019
Full-time
3 years
Campus