Bachelor of Science Degrees in Food and Beverage Studies

Compare 7 BSc Program in Food and Beverage Studies

Food and Beverage Studies

A Bachelor of Science, or BSc, is an undergraduate degree offered at colleges and universities around the world. Typically, the field of study will be based in a technological or scientific discipline, and it will take about four years to successfully complete.

What is a BSc in Food and Beverage Studies? Simply put, the study of food and beverages refers to the study of the industry of food service. It will generally touch on food preparation, customer service and management of the various entities that are involved in this process such as restaurants, bars, hotels and more. Students can typically focus in their later years of study on the aspect that interests them most, but management is normally a large part of the program.

Achieving a degree in food and beverage studies is a smart way to get ahead in the industry. There are a vast number of jobs available in hospitality but many of the people working in them are not highly educated. In addition, the skills of management, such as communication, are ones that are applicable to other industries as well as daily life.

The cost of getting a BSc degree will vary, depending on the institution chosen. It’s important to weigh the cost versus the benefits of any programs being considered. An online program is a good way of helping to reduce costs.

This is an incredibly versatile degree, far beyond the obvious potential employers of restaurants and bars. Any companies that offer food and beverage service may hire students with a BSc in food and beverage studies including cruise ships, airlines, health resorts, caterers, wineries, spas and many more. Consulting firms that specialize in this area may also have opportunities available for graduates.

Although achieving a degree in food and beverage studies will take time and dedication, it can be well worth it as it puts you ahead of the competition. For more information, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Bachelor in Hotel and Restaurant Administration (BSc)

University of Central Missouri
Campus Full time 4 years September 2017 USA Warrensburg

This BSc. Hotel and Restaurant Administration is dedicated to providing a current and high quality education in preparing students for careers in the world's interdependent lodging, food service and related industries. The professional curriculum and co-curricular activities of the Harmon College of Business and... [+]

Bachelor in Hotel and Restaurant Administration (BSc)

University of Central Missouri's liberal arts tradition of broadly educating students for a global environment instills character and values required for responsible decision-making in personal and professional activities. The liberal arts core develops skills in communication, critical thinking, ethics, interpersonal relationships, leadership, and technology that are applied in the hospitality professional courses leading to the Bachelor of Science degree in hotel and restaurant administration. This program is dedicated to providing a current and high quality education in preparing students for careers in the world's interdependent lodging, food service and related industries. The professional curriculum and co-curricular activities of the Harmon College of Business and Professional Studies support this objective by integrating technology, leadership, and practical experiences within the scope of its educational mission. The college also strives to obtain the resources necessary to maintain a leadership role in integrating technology across the curriculum. The hospitality industry is the largest in the world and the first, second or third largest employer in more than 30 states. Government employment projections predict that over the next 10 years management positions in lodging, food service, tourism, and recreation and sports will grow by twice the overall rate of employment growth in the economy.... [-]


Bachelor of Science in Culinary, Nutrition and Hospitality Management

University of North Alabama
Campus Full time 4 years September 2017 USA Florence

The degree in Culinary, Nutrition and Hospitality Management (CNH) will prepare professionals that have the potential to improve the health and well-being of community members. [+]

The degree in Culinary, Nutrition and Hospitality Management (CNH) will prepare professionals that have the potential to improve the health and well-being of community members. Graduates will provide the leadership, entrepreneurship, and knowledge to contribute in the industries of culinary, nutrition, and hospitality management. Upon graduation, students will become successful contributors to the different organizations within the industries serving the populations in the global market. The objectives of the CNH degree are to provide expanded academic preparation for entry level professionals in culinary, nutrition, and hospitality management and to meet the needs of students in the preparation for graduate studies in the areas of culinary, nutrition and hospitality management. [-]

Bachelor of Science in Hotel and Restaurant Management

Mapúa Institute of Technology
Campus Full time November 2017 Philippines Manila

This program is designed to integrate theory and technical skills to equip students with a strong management and service [+]

This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hospitality industry at par with the increasingly demanding standards of global hospitality. Theories and concepts are paired with realistic and extensive hands-on training in our fully equipped food production laboratory, mock-up rooms, bar, dining area, and other facilities. Graduates of the program will have career opportunities in the hospitality, food and beverage, and travel and tourism industries such as hotels, restaurants, luxury ships, airlines, leisure and recreation, resorts, and other related service industries.... [-]


BSc in Agriculture and Food

Czech University Of Life Sciences Faculty of Agrobiology, Food and Natural Resources
Campus Full time 3 years September 2017 Czech Republic Prague

The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food. [+]

The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food. The first half of the studies is focused on applied sciences and relationships between the environment and agricultural practices in both crop and animal production. In the second part of the study program, the students are encouraged to use their developing knowledge and skills to identify practical problems of the production systems to meet the production, economic and environmental goals, as well as the quality of agricultural products and food safety. Graduates obtain a very comprehensive and wide background which provides flexibility on the labour-market or running of their own business. [-]

Three-year University Course In Science And Culinary / Art Bachelor Of Science Culinary Art

COQUIS
Campus Full time 3 years October 2017 Italy Rome

The first course of Italian university level "Bachelor of Science", dedicated to Science and Culinary Arts that combines the technical skills and scientific skills required to a level chef ... [+]

BScs in Food and Beverage Studies. The first course of Italian university level "Bachelor of Science", dedicated to Science and Culinary Arts that combines the technical skills and scientific skills required to a level cook. The culinary arts and food science learned by the student make it a Chef prepared and creative able to realize savory dishes, healthy and excellent from the sensory and nutritional point of view. Chefs with these features work in the kitchens of the best restaurants, or lie in the catering industry research, becoming: Executive Chef, Food consultant, Owner chef restaurateur, Controller of the supply industry, Expert Research and Development of Food Preparations, Teacher of Cuisine and Gastronomic Sciences in private schools. A practical course of academic and scientific cutting incorporating art and culinary research as proposed by other important international schools; a new course in the world of cooking schools and Italian gastronomy issuing a Bachelor Degree, equivalent to the Italian Laurea Triennale, complemented by an internship of two months in a major restaurant coquis circuit. Admission Requirements He graduated high school, hotel school, or High School motivational interview in the case of different degree Letter of motivation to study and career in the culinary industry Study plan The course Students learn the scientific power bases, the history of the Italian, European and international, combining the knowledge of science in an interdisciplinary way. We study microbiology, chemistry, biochemistry, science of nutrition, but also history, anthropology and sociology of food, addressed theoretical subjects virtually culinary laboratory... [-]

BSc Hotel, Restaurant, and Service Management

Newbury College
Campus Full time September 2017 USA Brookline

The Bachelor of Science in Hotel, Restaurant, and Service Management prepares students for leadership and management roles in the growing hospitality industry, as well as for graduate study. The curriculum provides a theoretical and practical foundation in hospitality management, balancing core educational requirements with in-depth business and professional courses. [+]

The Bachelor of Science in Hotel, Restaurant, and Service Management prepares students for leadership and management roles in the growing hospitality industry, as well as for graduate study. The curriculum provides a theoretical and practical foundation in hospitality management, balancing core educational requirements with in-depth business and professional courses. Students will explore all aspects of the hospitality industry, including organization and staffing, accounting, and industry regulations. The program places strong emphasis on the value of customer service, whether the focus is on hotel operations, dining services, convention/meeting planning, or overall management policies. Internships offer students the opportunity to apply their knowledge in a professional environment while gaining valuable industry experience. Concentration in Culinary Management The concentration in Culinary Management offers a curriculum with a balance of general education, business, and culinary arts courses. This program provides a well-rounded, in-depth study of the restaurant management field. Introductory and upper-level courses emphasize management policies, customer service, and human resource management. Within this framework, there is a full complement of culinary arts courses that includes hand-on production throughout the four years. Graduates of the program will have the background and expertise to assume managerial and entrepreneurial roles. Note that all full-time day students are required to take FY100 First Year Seminar during their first semester. Newbury College has developed and adopted the learning outcomes listed below. Students completing this degree should be able to: demonstrate knowledge of culinary management, accounting, and control systems. (Knowledge); manage personnel and create systems needed to succeed in... [-]

Bachelor of Science in Gastronomy and Restaurant Management

Özyeğin University
Campus Full time 4 years September 2017 Turkey İstanbul

Özyeğin University was awarded a cooperation agreement with Le Cordon Bleu on July 19, 2012. The Chef Instructors of Le Cordon Bleu, one of the world’s oldest and best culinary schools, will deliver cooking courses within the Gastronomy and Culinary Arts Program. Successful students will be entitled to receive Le Cordon Bleu certificate for courses they complete. [+]

Electives

Far East CuisineFrench CuisineAnatolian Turkish CuisineOttoman CuisineAnthropology of Food and BeverageFood and Beverage in Media and PressThe World of Chocolate and DessertsInternational Food and Beverage AssociationsFood Policies, Cultures, and Social MovementFood and Beverage EconomicsInformation Technology and Food and BeverageNew Trends in Food and BeverageComparative International CuisinesRestaurant Management, Problems and SolutionsAdvanced Cooking TechniquesFood Production Management in Health IndustryRestaurant MarketingEcology and Food Production

Program's summary

 Program Location

Istanbul, TURKEY

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