Bachelor of Science Degrees in Food and Beverage Studies

Compare 16 BSc Degrees in Food and Beverage Studies

Food and Beverage Studies

A Bachelor of Science, or BSc, is an undergraduate degree offered at colleges and universities around the world. Typically, the field of study will be based in a technological or scientific discipline, and it will take about four years to successfully complete.

What is a BSc in Food and Beverage Studies? Simply put, the study of food and beverages refers to the study of the industry of food service. It will generally touch on food preparation, customer service and management of the various entities that are involved in this process such as restaurants, bars, hotels and more. Students can typically focus in their later years of study on the aspect that interests them most, but management is normally a large part of the program.

Achieving a degree in food and beverage studies is a smart way to get ahead in the industry. There are a vast number of jobs available in hospitality but many of the people working in them are not highly educated. In addition, the skills of management, such as communication, are ones that are applicable to other industries as well as daily life.

The cost of getting a BSc degree will vary, depending on the institution chosen. It’s important to weigh the cost versus the benefits of any programs being considered. An online program is a good way of helping to reduce costs.

This is an incredibly versatile degree, far beyond the obvious potential employers of restaurants and bars. Any companies that offer food and beverage service may hire students with a BSc in food and beverage studies including cruise ships, airlines, health resorts, caterers, wineries, spas and many more. Consulting firms that specialize in this area may also have opportunities available for graduates.

Although achieving a degree in food and beverage studies will take time and dedication, it can be well worth it as it puts you ahead of the competition. For more information, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

Read More

BS Culinary Arts

Johnson & Wales University
Campus September 2018 USA Providence Miami

Leading a professional kitchen takes more than knowing how to be a great chef. It also requires the critical thinking skills and aptitude to run a food operation smoothly. Gain both in our Culinary Arts bachelor’s degree program. [+]

Program Overview

Leading a professional kitchen takes more than knowing how to be a great chef. It also requires the critical thinking skills and aptitude to run a food operation smoothly. Gain both in our Culinary Arts bachelor’s degree program.

Throughout the program, you’ll learn craft skills and kitchen operations management in a combination of laboratory and academic classes. Your confidence will grow with each class as you apply your culinary knowledge and follow your passion for food. Learn to harness that passion across different segments of the industry. Explore food sustainability, baking and pastry, wine pairing and more. The possibilities are only limited by your imagination.... [-]


Bachelor of Science in Hotel and Restaurant Management

Mapúa Institute of Technology
Campus Full time November 2018 Philippines Manila

This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hospitality industry at par with the increasingly demanding standards of global hospitality. [+]

This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hospitality industry at par with the increasingly demanding standards of global hospitality. Theories and concepts are paired with realistic and extensive hands-on training in our fully equipped food production laboratory, mock-up rooms, bar, dining area, and other facilities. Graduates of the program will have career opportunities in the hospitality, food and beverage, and travel and tourism industries such as hotels, restaurants, luxury ships, airlines, leisure and recreation, resorts, and other related service industries.... [-]


Bachelor of Science (Wine Science)

University of Southern Queensland (USQ)
Online Campus Full time Part time 3 years November 2018 Australia Toowoomba Australia Online + 3 more

Do you have dreams of growing your own grapes or producing some wine in Burgundy, Margaret River or the Granite Belt? Do you want to be an important part of an exciting and growing industry? Dream no more. USQ’s Bachelor of Science (Wine Science) is the only degree of its type in Northern Australia and it will not disappoint. [+]

Swirl, sniff, sip, spit and study

Do you have dreams of growing your own grapes or producing some wine in Burgundy, Margaret River or the Granite Belt? Do you want to be an important part of an exciting and growing industry? Dream no more. USQ’s Bachelor of Science (Wine Science) is the only degree of its type in Northern Australia and it will not disappoint.

Utilising a purpose-built $8.5 million education and training facility, the Queensland College of Wine Tourism, this degree offers on-site training in commercial vineyards, wineries, winery laboratories, and sensory analysis in association with regional wine shows. Who could resist a residential school in the heart of one of Australia’s burgeoning wine districts? Highly applied and analytical, the course is suitable for school leavers, international students, producers and those of you looking for a career change.... [-]


BSc in Agriculture and Food

Czech University Of Life Sciences Faculty of Agrobiology, Food and Natural Resources
Campus Full time 3 years September 2018 Czech Republic Prague

The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food. [+]

The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food.

The first half of the studies is focused on applied sciences and relationships between the environment and agricultural practices in both crop and animal production. In the second part of the study program, the students are encouraged to use their developing knowledge and skills to identify practical problems of the production systems to meet the production, economic and environmental goals, as well as the quality of agricultural products and food safety. Graduates obtain a very comprehensive and wide background which provides flexibility on the labor-market or running of their own business.... [-]


BSc (Hons) in Culinary Management

Sunway University
Campus Full time 3 years January 2019 Malaysia Shah Alam

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry. [+]

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry.

From practical culinary skills along with management and leadership skills, this 3-year program will give students an edge to excel in this professional industry. Through lectures, demonstration, work-based learning and hands-on experiences, students will be exposed to the techniques of quality food preparation and presentation. On the business side, courses such as marketing, communication skills, managing people, small business venture and quality management ensure graduates are well rounded to meet the demands of the industry.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by the Le Cordon Bleu and upon the successful completion of the program, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary arts and hospitality.... [-]


Top-up to BSc (Hons) in Baking Science and Technology

London South Bank University
Campus Full time 1 year September 2018 United Kingdom London

Top-up to degree level course for those with a background in baking science and an interest in extending their skills and scientific understanding. One-year, full-time. [+]

Earn some dough

Are you fascinated by the science of baking? This specialist degree could be perfect for you – it focuses on the core skills and knowledge required by the rapidly-growing baking industry. It's a specialist course for those with an academic and practical background in baking science who wish to develop their skills and boost their employability.

This course is currently subject to validation.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 1 year September Southwark Campus Modules ... [-]

Top-up to BSc in Baking Science and Technology (New Product Development)

London South Bank University
Campus Full time 1 year September 2018 United Kingdom London

Top-up degree course for those with a background in baking science and an interest in new product development for the food and beverage industry. One-year, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you develop the skills to become a successful baking technologist: you’ll garner specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry.

This course is currently subject to validation.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 1 year September Southwark Campus Modules ... [-]

Top-up to BSc (Hons) in Baking Science and Technology (Nutrition)

London South Bank University
Campus Full time 1 year August 2019 United Kingdom London

Top-up to the Degree-level course for those with a background in baking science and in nutrition looking to develop personally and professionally. One-year, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course offers the chance to combine interests in baking production and the nutritional, health and wellbeing aspects of food production.

This course is currently subject to validation.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 1 year September Southwark Campus Modules ... [-]

BSc (Hons) in Baking Science and Technology (New Product Development)

London South Bank University
Campus Full time 3 years September 2018 United Kingdom London

Degree-level course for those interested in baking science and in new product development for the food and beverage industry. Three-years, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. This course will help you develop the skills to become a successful baking technologist: you’ll garner specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 3 years September Southwark Campus Modules ... [-]

BSc (Hons) in Baking Science and Technology (Nutrition)

London South Bank University
Campus Full time 3 years September 2018 United Kingdom London

Degree-level course for those interested in baking science and in nutrition more broadly. Three-years, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course offers the chance to combine interests in baking production and the nutritional, health and wellbeing aspects of food production.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 3 years September Southwark Campus Modules ... [-]

BSc (Hons) in Baking Science and Technology

London South Bank University
Campus Full time 3 years September 2018 United Kingdom London

Degree-level course for those interested in baking science and the scientific aspects impacting upon the baking sector. Three-years, full-time. [+]

Are you fascinated by the science of baking? This specialist degree could be perfect for you – it focuses on the core skills and knowledge required by the rapidly-growing baking industry, and could make you very attractive to employers when you graduate.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Modules ... [-]

Bachelor of Science in Pastry Art

The Restaurant School at Walnut Hill College
Campus Full time Part time 120 weeks February 2019 USA Philadelphia + 1 more

Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program. [+]

The Bachelor of Science in Pastry Arts is designed for students interested in pursuing careers as pastry cooks, pastry chefs, and retail or wholesale bakers.

The program builds upon the associate degree program by offering more advanced Pastry Arts courses and more in-depth academic classes. Advanced courses such as The Art of the Chocolatier, Artisan Breads, Contemporary Dessert Styling, and Advanced Sugar and Confections give students the opportunity to develop their pastry and decorating skills more fully. Meanwhile, the upper-level academic classes focus on teaching students the administrative, organizational, and leadership skills necessary for a successful career in the hospitality industry. Upon completion of the program, students will be prepared to work in the industry as entry-level pastry chefs, retail or wholesale bakers, and entrepreneurs.... [-]


BS - Restaurant, Food & Beverage Management

Johnson & Wales University College of Online Education
Online November 2018 USA USA Online

The restaurant industry continues to explode around the globe, requiring educated and experienced managers who are ready to take on leadership positions. According to the National Restaurant Association, the food and beverage industry is the largest U.S. employer besides the government. Our online Restaurant, Food & Beverage Management bachelor’s degree program provides a unique combination of hospitality management and food service. [+]

The restaurant industry continues to explode around the globe, requiring educated and experienced managers who are ready to take on leadership positions. According to the National Restaurant Association, the food and beverage industry is the largest U.S. employer besides the government. Our online Restaurant, Food & Beverage Management bachelor’s degree program provides a unique combination of hospitality management and food service.

While culinary classes are not offered online, the focus of this program is on current restaurant and food service management industry topics. Students in this program will also develop proficiency in the area of beverage management. Other areas of study include critical thinking, financial analysis, industry technology, social media, leadership and customer awareness to prepare students for a management career in the foodservice industry. Students are given the opportunity to work toward industry-recognized certifications, including responsible alcohol service, national sanitation (a graduation requirement) and the International School of Mixology Bartending Certificate.... [-]


Bachelor of Science in Culinary Arts

The Restaurant School at Walnut Hill College
Campus Full time Part time 120 weeks February 2019 USA Philadelphia + 1 more

Our Bachelor of Science in Culinary Arts program has the perfect balance of kitchen training and business development courses to prepare you for a career as a chef and/or restaurateur. [+]

Our Bachelor of Science in Culinary Arts program has the perfect balance of kitchen training and business development courses to prepare you for a career as a chef and/or restaurateur.

Learn the Art and Presentation of fine dining, refine your taste in The Chef’s Palate, and express your creativity in Freestyle Cooking. On the business side, our Applied Marketing, Menu Planning, and Hospitality Design classes will enable you to take what you’ve learned about foodservice and develop your own restaurant or hotel concept. Students graduating with a bachelor’s degree may seek upper-level positions in the kitchen or other areas of foodservice. Possible positions include sous chef, chef de partie, and food service manager.... [-]


Three-year university course in science and culinary / art bachelor of science culinary art

COQUIS
Campus Full time 3 years October 2018 Italy Rome

The first course of Italian university level "Bachelor of Science", dedicated to Science and Culinary Arts that combines the technical skills and scientific skills required to a level chef ... [+]

The first course of Italian university level "Bachelor of Science", dedicated to Science and Culinary Arts that combines the technical skills and scientific skills required to a level cook. The culinary arts and food science learned by the student make it a Chef prepared and creative able to realize savory dishes, healthy and excellent from the sensory and nutritional point of view. Chefs with these features work in the kitchens of the best restaurants, or lie in the catering industry research, becoming:

Executive Chef, Food consultant, Owner chef restaurateur, Controller of the supply industry, Expert Research and Development of Food Preparations, Teacher of Cuisine and Gastronomic Sciences in private schools. ... [-]