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BSc Programs in Food Technology in Netherlands for 2024

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BSc Programs in Food Technology

As an area of academic study, food technology is concerned with the physical processes of cooking and the biochemical properties of food. Students who wish to enter the food science industry could benefit from completing a course in this subject.

The Netherlands is a constituent country of the Kingdom of the Netherlands, consisting of twelve provinces in North-West Europe and three islands in the Caribbean. English-speaking students will have no problems finding suitable courses. For international students applying to universities in the Netherlands, several scholarships are available.

Academic institutions around the world offer a BSc or Bachelor of Science. This popular undergraduate degree is helpful in preparing students for the workplace or for advanced degree programs. The average BSc takes three to five years to complete.