BSc Program in Food Sciences in Ireland

View Bachelor of Science Programs in Food Sciences in Ireland 2019

Food Sciences

A BSc or Bachelor of Science is an undergraduate degree that usually takes three to five years.  During this course of study, students can learn general and specialized skills that are helpful for future education or work opportunities.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Ireland lately implemented a law, which mandates all students attending university education to apply for government loans to allow them achieve their higher academic dreams. First official language is Irish, also known as Irish Gaelic, but English (the second official language) is more widely used. The national capital is Dublin. Ireland is famous for celebrating Saint Patrick’s Day (17 March) all over the world.

Top Undergraduate Studies in Food Sciences in Ireland 2019

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Bachelor of Applied Science in Food and Business Management

St. Angela's College Sligo, a College of the National University of Ireland, Galway
Campus Full time 4 years August 2019 Ireland Sligo

The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing successfully in an increasingly competitive and global market. [+]

Recent attention to consumer rights, product liability, food standards and increasing public interest in health and nutrition have resulted in commercial demands for graduates who are competent in the areas of Food Studies, Food Science and Technology, Food Safety, Food Quality, Business & Management, Food Production Methods and Nutrition. The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing successfully in an increasingly competitive and global market. The B.Appl.Scis a full-time honours degree programme which combines food and culinary skills, food technology, food product development and sciencewith business management and marketing while offering students placement in third-year to apply their skills to the workplace.... [-]