$close

Filters

See Results

23 Undergraduate Studies in Food Sciences

A Bachelor of Science degree, also called a BSc, can allow students to improve their career and earnings potential by providing them with specialized knowledge in a particular field. BSc degrees are available in a variety of concentrations and often take a few years to complete. Students interested in chemistry, science, agriculture and safety regulation may be interested in food science. What is… Read more

A Bachelor of Science degree, also called a BSc, can allow students to improve their career and earnings potential by providing them with specialized knowledge in a particular field. BSc degrees are available in a variety of concentrations and often take a few years to complete.

Students interested in chemistry, science, agriculture and safety regulation may be interested in food science. What is a BSc in Food Sciences? This degree explores the complexities of food manufacturing and research. A food scientist may be required to analyze and set safety standards to ensure public health and well-being. He or she may also oversee quality control, help develop new food systems processes or analyze the nutritive properties in a particular food.

After studying food sciences, students will likely see an improvement in their critical thinking, collaboration and communication skills. Additionally, their knowledge of complex chemistry and science concepts can allow for upward career mobility and increased salary prospects.

Earning a degree in food sciences usually takes about four years, depending on the number of courses taken each semester. As the cost can vary depending on the school, it’s important to research the program thoroughly to determine an accurate cost.

There are many ways to utilize a food sciences degree to establish a rewarding career. Upon earning the degree, graduates may choose to explore several promising employment options in areas such as compliance, food manufacturing and production, research, development and nutritional therapy. Additionally, graduates may find work in the agricultural or government sectors. Job titles for these professionals may include laboratory technician, food safety specialist, quality assurance manager or product developer.

Depending on the student’s schedule, it is possible to earn a food sciences degree in the classroom or online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

Read less
$format_list_bulleted Filters
Sort by:
Recommended Latest Title
Technological and Higher Education Institute of Hong Kong
Hong Kong

This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiolo ... +

This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiology, food engineering, food safety management) that can work in the food-related industry and promote food safety in society. These could help them to perform effectively in the food, nutrition and catering industries and solve problems related to food science and safety. It will also provide students with generic management skills to function effectively as supervisors and managers as they progress in their careers. -
BSc
Full-time
2 - 4 years
English
Campus
 
UniLaSalle
Mont-Saint-Aignan, France

The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English.

The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English. -
BSc
Full-time
3 - 5 years
English
Campus
 
Van Hall Larenstein, University of Applied Sciences
Velp, Netherlands

Are you a creative, technically-minded foodie? Food Technology combines courses in the laboratory on chemistry and microbiology with business courses such as marketing and str ... +

Are you a creative, technically-minded foodie? Food Technology combines courses in the laboratory on chemistry and microbiology with business courses such as marketing and strategy. Will you track down food fraud? Or become a developer and create healthy and innovative products? The international food industry is booming and the demand for food technology specialists is high. -
BSc
Full-time
4 years
English
Sep 2023
01 Aug 2023
Campus
 

Earn a scholarship worth up to $10,000

Discover the options our scholarship can give you.
University of Chemistry and Technology, Prague
Prague, Czech Republic

At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, n ... +

At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, nutrition, and food technologies on the other side by properly selecting optional courses. -
BSc
Full-time
3 years
English
Sep 2022
Campus
 
The University of Tennessee Knoxville
Knoxville, USA

Food science is an exciting multidisciplinary field with the aim of improving the quality, safety, and nutrition of the world’s food supply. We are more than food; we study th ... +

Food science is an exciting multidisciplinary field with the aim of improving the quality, safety, and nutrition of the world’s food supply. We are more than food; we study the whole process, from design to digestion and everything in between. Here at UT, you will learn how food arrives at the local grocery store. Our program is more than learning by lecture. You will spend hours in labs learning the qualities and composition of food. -
BSc
Full-time
8 semesters
English
Campus
 
Kaunas University of Technology
Kaunas, Lithuania

Providing people with quality, safe and healthy food daily is one of the most important global challenges that food scientists and technologists are facing today. By studying ... +

Providing people with quality, safe and healthy food daily is one of the most important global challenges that food scientists and technologists are facing today. By studying bachelor’s in Food Science and Technology at KTU, you will gain the interdisciplinary competencies and skills necessary for the future food technologist in the fields of food chemistry, microbiology, nutrition, technology, and engineering. -
BSc
Full-time
4 years
English
01 Sep 2022
Campus
 
University of Alberta
Edmonton, Canada

This program examines the scientific and economic relationships that influence in the food industry. Courses range from food chemistry and microbiology to agricultural economi ... +

This program examines the scientific and economic relationships that influence in the food industry. Courses range from food chemistry and microbiology to agricultural economics and management courses, giving you the business skills and scientific understanding needed for a career in the food and grocery sectors. -
BSc
Full-time
English
Sep 2022
Campus
 
University of Surrey
Guildford, United Kingdom

Our BSc (Hons) Food Science and Nutrition will give you an understanding of the raw materials that will become food, how they interact and how food science can have dramatic i ... +

Our BSc (Hons) Food Science and Nutrition will give you an understanding of the raw materials that will become food, how they interact and how food science can have dramatic implications for human health and disease. -
BSc
Full-time
3 years
English
Campus
 
University of Saskatchewan
Saskatoon, Canada

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packagin ... +

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food. -
BSc
Full-time
Part-time
4 years
English
Campus
Online
 
United Arab Emirates University - Undergraduate Programs
Al Ain, United Arab Emirates

Food Science is concerned with the application of science and technology to the manufacturing, production, processing, packaging, and distribution of safe and high-quality nut ... +

Food Science is concerned with the application of science and technology to the manufacturing, production, processing, packaging, and distribution of safe and high-quality nutritious food. The Food Science Bachelor Program is accredited by the Institute of Food Technologists (IFT), USA. Students joining this program will undergo professional training in the five core disciplines of Food Science: Food Chemistry & Analysis, Food Safety & Microbiology, Food Processing & Engineering, Applied Food Science, and Success Skills. -
BSc
Full-time
4 years
English
Campus
 
Hong Kong Polytechnic University
Hung Hom, Hong Kong

Programmes offered under this Scheme share some common subjects. There should be no fewer than 27 common credits in the first three semesters (excluding summer terms). Student ... +

Programmes offered under this Scheme share some common subjects. There should be no fewer than 27 common credits in the first three semesters (excluding summer terms). Students are expected to have chosen a specific Major from the Scheme’s programmes by the end of semester 1 of Year 2. After successfully completing the four-year programme, students are awarded a degree in their selected major programme. -
BSc
Full-time
4 years
English
Sep 2022
Campus