Bachelor of Science Degrees in Food Sciences

Compare 22 Bachelor of Science Programs in Food Sciences

Food Sciences

A Bachelor of Science degree, also called a BSc, can allow students to improve their career and earnings potential by providing them with specialized knowledge in a particular field. BSc degrees are available in a variety of concentrations and often take a few years to complete.

Students interested in chemistry, science, agriculture and safety regulation may be interested in food science. What is a BSc in Food Sciences? This degree explores the complexities of food manufacturing and research. A food scientist may be required to analyze and set safety standards to ensure public health and well-being. He or she may also oversee quality control, help develop new food systems processes or analyze the nutritive properties in a particular food.

After studying food sciences, students will likely see an improvement in their critical thinking, collaboration and communication skills. Additionally, their knowledge of complex chemistry and science concepts can allow for upward career mobility and increased salary prospects.

Earning a degree in food sciences usually takes about four years, depending on the number of courses taken each semester. As the cost can vary depending on the school, it’s important to research the program thoroughly to determine an accurate cost.

There are many ways to utilize a food sciences degree to establish a rewarding career. Upon earning the degree, graduates may choose to explore several promising employment options in areas such as compliance, food manufacturing and production, research, development and nutritional therapy. Additionally, graduates may find work in the agricultural or government sectors. Job titles for these professionals may include laboratory technician, food safety specialist, quality assurance manager or product developer.

Depending on the student’s schedule, it is possible to earn a food sciences degree in the classroom or online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Bachelor of Science in Food Science & Technology

Sharda University
Campus Full time 2 semesters July 2019 India Greater Noida

The Course has been designed to have in-depth knowledge and understanding the subject with flexibility and choices... [+]

Bachelor of Science in Food Science & Technology

The Course has been designed to have in-depth knowledge and understanding the subject with flexibility and choices.

Eligibility

Sr. Secondary (10+2) with 55% marks with Phy, Chem, Math, Bio or biotechnology-as applicable Proficiency in English communication.

Admission Procedure

Through Application then followed by Written Test and Personal Interaction.

Career and Placement

Graduate can pursue M.Sc. followed by M.Phil./ Ph.D. or management degree.

Guidelines for Admissions Pre-qualification examination criteria for the Under Graduate programmes is Class 12th from any of the recognized boards of India. For foreign nationals, the pre-qualification for the Under Graduate programmes is a certificate equivalent to Class 12th examination of the country and meeting the equivalence criteria of ‘Association of Indian University’. Pre-qualification criteria for the Post Graduate programmes is graduation from any recognized university in India. For foreign nationals, the pre-qualification criteria for the Post Graduate programmes is degree awarded by a University in a particular country and meeting the equivalence criteria of ‘Association of Indian Universities’. Applicants who have appeared for their final year graduation examinations in the year 2015 may also apply for admission to Post Graduate programme. The University reserves its rights to judge the capability of a candidate through GD/PI before final admission. TOEFL/IELTS is compulsory for foreign nationals who do not have English as the primary language in teaching and examination. To qualify for admission to Sharda University in its Under Graduate programme, the applicants must complete 17 years of age on 31st... [-]

Bachelor of Applied Science in Food and Business Management

St. Angela's College Sligo, a College of the National University of Ireland, Galway
Campus Full time 4 years August 2019 Ireland Sligo

The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing successfully in an increasingly competitive and global market. [+]

Recent attention to consumer rights, product liability, food standards and increasing public interest in health and nutrition have resulted in commercial demands for graduates who are competent in the areas of Food Studies, Food Science and Technology, Food Safety, Food Quality, Business & Management, Food Production Methods and Nutrition. The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing successfully in an increasingly competitive and global market. The B.Appl.Scis a full-time honours degree programme which combines food and culinary skills, food technology, food product development and sciencewith business management and marketing while offering students placement in third-year to apply their skills to the workplace.... [-]


BSc in Food Quality & Safety

China Pharmaceutical University
Campus Full time 4 years September 2019 China Nanjing Shanghai + 1 more

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management. [+]

BSc in Food Quality & Safety

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management. The program is designed to prepare students for research and academic careers in universities, research institutes, and the food industry, in the fields of food safety assessment, hygiene control, quality management, quality attestation, circulation, manufacture, import and export, supervision as well as food and drug administration.

Degree Requirements: Students in this program spend the first 2 years studying the basic sciences, biology and chemistry courses. In the first semester of the 3rd Year of their undergraduate study, the student must choose from different areas of concentration. Upon graduation, students must have completed core courses, lab courses, practicum and thesis writing.... [-]


Bachelor of Science in Food Science and Technology

Mahidol University International College
Campus Full time 4 years June 2019 Thailand Bangkok

Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw animal and plant materials [+]

Bachelor of Science in Food Science and Technology

Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw animal and plant materials, utilizing principles of food technology. It is one of the largest industries in Thailand and entails the selection, preservation, processing, packaging, distribution, and use of safe, nutritious and wholesome food. Food Science and Technology majors learn chemistry, microbiology, structure, engineering, safety, and nutrition of food as it is processed, packed, distributed, stored and used and receive rigorous theoretical and practical training in the basic sciences related to food technology.... [-]


Food Technology (BSc)

Van Hall Larenstein, University of Applied Sciences
Campus Full time 4 years September 2019 Netherlands Velp

Are you an innovative, enthusiastic and business-minded person with a passion for food safety and food innovation? Are you interested in a Bachelor study with a practical? Study Food Technology (BSc) at Van Hall Larenstein in the Netherlands. [+]

Developing the world of food, marketing and technology

Could chewing gum with chocolate flavour, healthy crisps or sugar-free biscuits be one of your ideas? Do you believe it is important that food is safe and of a high quality? Then this is the ideal educational programme for you! Use your ideas and enrol in the Food Technology programme. We educate you to become a quality manager, consultant or the creator of the latest, most successful food product of the future! You will combine technology, product development and marketing. In addition, you will be communicating with clients, suppliers and supermarkets. You will think from the perspective of the consumer in terms of health, safety, marketing, product and quality. A fantastic challenge for ‘foodies’ with a technological and creative mind-set, with a focus on the requirements of consumers and producers.... [-]


BSc (Hons) in Food Science (New Product Development)

London South Bank University
Campus Full time 3 years September 2019 United Kingdom London

This degree course takes a scientific approach to the study of food, with an emphasis on new product innovation and development. Offered on a full-time basis. [+]

You are what you eat

Are you fascinated by food from a scientific point of view? This course could be ideal for you, with its scientific study of food that integrates the basic sciences (biology, chemistry, and mathematics) and examines them within the context of the modern food industry. And with the food industry employing over 650,000 in the UK, it could be a great path to a career.

In addition to key concepts in food science, you'll explore the creative and technical aspects of food product development, and gain hands-on practice in this exciting and rapidly expanding area of food technology.

Why Food Science at LSBU? This industry-relevant course helps you develop an understanding of the complex commercial nature of the food industry. Professional links mean you’ll be eligible for student membership of the Institute of Food Science and Technology. We’re the No.1 London modern university for research quality in Food Science (Complete University Guide League Table, 2018). Our staff members are experts in their respective fields. Our dedicated facilities include product development labs with a sensory evaluation suite and an extensive compositional and analytical suite. With the help of our London Food Centre, you’ll be able to find industrial placements and organize work experience. Key course information - ordered by mode Mode Duration Start Date Location Full-time 3 years September Southwark Campus Modules ... [-]

BSc (Hons) in Food Science (Food Safety)

London South Bank University
Campus Full time 3 years September 2019 United Kingdom London

This degree course takes a scientific approach to the study of food, with an emphasis on food safety, safe food preparation, and real-world applications. Offered on a full-time basis. [+]

Safety first

If you're interested in studying food science with a focus on food safety, safe food preparation, and real-world applications, this course is for you. Based on Institute for Food Science and Technology (IFST) recognized modular material, you'll explore fundamental and advanced concepts in food, food hygiene, and safety from farm to fork.

Why Food Science at LSBU? This industry-relevant course helps you develop an understanding of the complex commercial nature of the food industry. Professional links mean you’ll be eligible for student membership of the Institute of Food Science and Technology. We’re the No.1 London modern university for research quality in Food Science (Complete University Guide League Table, 2018). Our staff members are experts in their respective fields. Our dedicated facilities include product development labs with a sensory evaluation suite and an extensive compositional and analytical suite. With the help of our London Food Centre, you’ll be able to find industrial placements and organize work experience. Key course information - ordered by mode Mode Duration Start Date Location Full-time 3 years September Southwark Campus Modules ... [-]

BSc (Hons) in Food Science

London South Bank University
Campus Full time 3 - 4 years September 2019 United Kingdom London

This degree course takes a scientific approach to the study of food, integrating biology, chemistry, and mathematics, and examining the modern food industry. Offered on a full-time and sandwich basis. [+]

You are what you eat

Are you fascinated by food from a scientific point of view? This course could be ideal for you, with its scientific study of food that integrates the basic sciences (biology, chemistry, and mathematics) and examines them within the context of the modern food industry. And with the food industry employing over 650,000 in the UK, it could be a great path to a career.

Why Food Science at LSBU? This industry-relevant course helps you develop an understanding of the complex commercial nature of the food industry. Professional links mean you’ll be eligible for student membership of the Institute of Food Science and Technology. We’re the No.1 London modern university for research quality in Food Science (Complete University Guide League Table, 2018). Our staff members are experts in their respective fields. Our dedicated facilities include product development labs with a sensory evaluation suite and an extensive compositional and analytical suite. With the help of our London Food Centre, you’ll be able to find industrial placements and organize work experience. Key course information - ordered by mode Mode Duration Start Date Location Full-time 3 years September Southwark Campus Sandwich 4 years September Southwark Campus Modules ... [-]

Top-up to BSc in Baking Technology Management

London South Bank University
Campus Full time 1 year September 2019 United Kingdom London

This innovative programme enables students who have already graduated with the FdSc Baking Technology Management or with sufficient industry experience to top-up to the full degree award with one year of study. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you to become a specialist manager, teaching you the commercial and technological aspects of the baking profession.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 1 year September Southwark Campus Modules ... [-]

Top-up to BSc (Hons) in Baking Science and Technology (Nutrition)

London South Bank University
Campus Full time 1 year August 2019 United Kingdom London

Top-up to the Degree-level course for those with a background in baking science and in nutrition looking to develop personally and professionally. One-year, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course offers the chance to combine interests in baking production and the nutritional, health and wellbeing aspects of food production.

This course is currently subject to validation.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 1 year September Southwark Campus Modules ... [-]

BSc (Hons) in Baking Science and Technology (Nutrition)

London South Bank University
Campus Full time 3 years September 2019 United Kingdom London

Degree-level course for those interested in baking science and in nutrition more broadly. Three-years, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course offers the chance to combine interests in baking production and the nutritional, health and wellbeing aspects of food production.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 3 years September Southwark Campus Modules ... [-]

BSc (Hons) in Baking Science and Technology (New Product Development)

London South Bank University
Campus Full time 3 years September 2019 United Kingdom London

Degree-level course for those interested in baking science and in new product development for the food and beverage industry. Three-years, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. This course will help you develop the skills to become a successful baking technologist: you’ll garner specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 3 years September Southwark Campus Modules ... [-]

Top-up to BSc in Baking Science and Technology (New Product Development)

London South Bank University
Campus Full time 1 year September 2019 United Kingdom London

Top-up degree course for those with a background in baking science and an interest in new product development for the food and beverage industry. One-year, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you develop the skills to become a successful baking technologist: you’ll garner specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry.

This course is currently subject to validation.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 1 year September Southwark Campus Modules ... [-]

Top-up to BSc (Hons) in Baking Science and Technology

London South Bank University
Campus Full time 1 year September 2019 United Kingdom London

Top-up to degree level course for those with a background in baking science and an interest in extending their skills and scientific understanding. One-year, full-time. [+]

Earn some dough

Are you fascinated by the science of baking? This specialist degree could be perfect for you – it focuses on the core skills and knowledge required by the rapidly-growing baking industry. It's a specialist course for those with an academic and practical background in baking science who wish to develop their skills and boost their employability.

This course is currently subject to validation.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 1 year September Southwark Campus Modules ... [-]

BSc (Hons) in Baking Science and Technology

London South Bank University
Campus Full time 3 years September 2019 United Kingdom London

Degree-level course for those interested in baking science and the scientific aspects impacting upon the baking sector. Three-years, full-time. [+]

Are you fascinated by the science of baking? This specialist degree could be perfect for you – it focuses on the core skills and knowledge required by the rapidly-growing baking industry, and could make you very attractive to employers when you graduate.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Modules ... [-]