A Bachelor of Science degree, also called a BSc, can allow students to improve their career and earnings potential by providing them with specialized knowledge in a particular field. BSc degrees are available in a variety of concentrations and often take a few years to complete.
Students interested in chemistry, science, agriculture and safety regulation may be interested in food science. What is a BSc in Food Sciences? This degree explores the complexities of food manufacturing and research. A food scientist may be required to analyze and set safety standards to ensure public health and well-being. He or she may also oversee quality control, help develop new food systems processes or analyze the nutritive properties in a particular food.
After studying food sciences, students will likely see an improvement in their critical thinking, collaboration and communication skills. Additionally, their knowledge of complex chemistry and science concepts can allow for upward career mobility and increased salary prospects.
Earning a degree in food sciences usually takes about four years, depending on the number of courses taken each semester. As the cost can vary depending on the school, it’s important to research the program thoroughly to determine an accurate cost.
There are many ways to utilize a food sciences degree to establish a rewarding career. Upon earning the degree, graduates may choose to explore several promising employment options in areas such as compliance, food manufacturing and production, research, development and nutritional therapy. Additionally, graduates may find work in the agricultural or government sectors. Job titles for these professionals may include laboratory technician, food safety specialist, quality assurance manager or product developer.
Depending on the student’s schedule, it is possible to earn a food sciences degree in the classroom or online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
Food technologists are innovative, enthusiastic and business-minded people with a passion for food and a comprehensive understanding of the sciences. From chemistry and microbiology to marketing, from engineering to advanced technologies: the interdisciplinary Food Technology Bachelor programme covers all these topics and more! [+]
The aims of this programme are to nurture graduates who are knowledgeable and competent in handling issues concerning production, marketing and management of food, and nutritional science. The programme will prepare students to be well-trained food scientists, technologists, regulatory specialists and food science professionals employed either by government agencies or private food industries, both local and foreign companies, establishing sales and manufacturing facilities in China. [+]
The program is intended to train food industry engineers [+]
The programme leads and develops the skills and academic excellence that is paramount to the future growth of the food industry. You will be encouraged/challenged to become an ambassador for excellence in Food Production Management, raising the standards that the public expects of this crucial industry to every nations health and prosperity. [+]
Our course in Food Science and Technology is professionally accredited by the Institute of Food Science and Technology and aims to provide you with a broad understanding of modern food industries. [+]
Food Technology benefits consumers every day with healthier diets, better tasting affordable foods, and increased food safety. Food technology is an exciting area that applies a blend of basic sciences such as biology, chemistry and physics with microbiology, biochemistry, mathematics and engineering to improve the taste, nutrition and value of the world's food supply. [+]
The Course has been designed to have in-depth knowledge and understanding the subject with flexibility and choices... [+]
The B.Appl.Sc in Food & Business Management is designed to fulfill this need by providing industry with multi-skilled graduates who can assist them in competing successfully in an increasingly competitive and global market. [+]
Objective: This program provides study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality [+]
BSc in Food Quality & Safety
Objective: This program provides study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management. The program is designed to prepare students for research and academic careers in universities, research institutes, and the food industry, in the fields of food safety assessment, hygiene controlling, quality management, quality attestation, circulation, manufacture, import and export, supervision as well as food and drug administration.
Degree Requirements: Students in this program spend the first 2 years studying the basic sciences, biology and chemistry courses. In the first semester of the 3rd Year of their undergraduate study, student must choose from different areas of concentration. Upon graduation, students must have completed core courses, lab courses, practicum and thesis writing.... [-]
Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw animal and plant materials [+]
Bachelor of Science in Food Science and Technology
Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw animal and plant materials, utilizing principles of food technology. It is one of the largest industries in Thailand and entails the selection, preservation, processing, packaging, distribution and use of safe, nutritious and wholesome food. Food Science and Technology majors learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is processed, packed, distributed, stored and used and receive rigorous theoretical and practical training in the basic sciences related to food technology.... [-]