A Bachelor of Science degree, also called a BSc, can allow students to improve their career and earnings potential by providing them with specialized knowledge in a particular field. BSc degrees are available in a variety of concentrations and often take a few years to complete. Students interested in chemistry, science, agriculture and safety regulation may be interested in food science. What is… Read more
A Bachelor of Science degree, also called a BSc, can allow students to improve their career and earnings potential by providing them with specialized knowledge in a particular field. BSc degrees are available in a variety of concentrations and often take a few years to complete.
Students interested in chemistry, science, agriculture and safety regulation may be interested in food science. What is a BSc in Food Sciences? This degree explores the complexities of food manufacturing and research. A food scientist may be required to analyze and set safety standards to ensure public health and well-being. He or she may also oversee quality control, help develop new food systems processes or analyze the nutritive properties in a particular food.
After studying food sciences, students will likely see an improvement in their critical thinking, collaboration and communication skills. Additionally, their knowledge of complex chemistry and science concepts can allow for upward career mobility and increased salary prospects.
Earning a degree in food sciences usually takes about four years, depending on the number of courses taken each semester. As the cost can vary depending on the school, it’s important to research the program thoroughly to determine an accurate cost.
There are many ways to utilize a food sciences degree to establish a rewarding career. Upon earning the degree, graduates may choose to explore several promising employment options in areas such as compliance, food manufacturing and production, research, development and nutritional therapy. Additionally, graduates may find work in the agricultural or government sectors. Job titles for these professionals may include laboratory technician, food safety specialist, quality assurance manager or product developer.
Depending on the student’s schedule, it is possible to earn a food sciences degree in the classroom or online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiolo ... +
Are you an innovative, enthusiastic and business-minded person with a passion for food safety and food innovation? Are you interested in a Bachelor study with a practical? Stu ... +
You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packagin ... +
Food & Nutrition science sits at the interface of a number of core scientific disciplines. Our degree course opens up a wide range of rewarding and challenging career oppo ... +
The 1st BSc & MSc integrated program - Engineering Master in Agronomy and Agro-industry - 100% in English.
You will learn about food chemistry and analysis, food processing and product development, as well as food safety. You will also develop an understanding of the effects of foo ... +
The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing success ... +
A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering ... +
Our course in Food Science and Technology is professionally accredited by the Institute of Food Science and Technology and aims to provide you with a broad understanding of mo ... +
The Course has been designed to have in-depth knowledge and understanding the subject with flexibility and choices...
Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw anima ... +
The program is intended to train food industry engineers.
Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food ... +