Compare 25 Bachelor of Science Programs in Food Sciences
A Bachelor of Science degree, also called a BSc, can allow students to improve their career and earnings potential by providing them with specialized knowledge in a particular field. BSc degrees are available in a variety of concentrations and often take a few years to complete.
Students interested in chemistry, science, agriculture and safety regulation may be interested in food science. What is a BSc in Food Sciences? This degree explores the complexities of food manufacturing and research. A food scientist may be required to analyze and set safety standards to ensure public health and well-being. He or she may also oversee quality control, help develop new food systems processes or analyze the nutritive properties in a particular food.
After studying food sciences, students will likely see an improvement in their critical thinking, collaboration and communication skills. Additionally, their knowledge of complex chemistry and science concepts can allow for upward career mobility and increased salary prospects.
Earning a degree in food sciences usually takes about four years, depending on the number of courses taken each semester. As the cost can vary depending on the school, it’s important to research the program thoroughly to determine an accurate cost.
There are many ways to utilize a food sciences degree to establish a rewarding career. Upon earning the degree, graduates may choose to explore several promising employment options in areas such as compliance, food manufacturing and production, research, development and nutritional therapy. Additionally, graduates may find work in the agricultural or government sectors. Job titles for these professionals may include laboratory technician, food safety specialist, quality assurance manager or product developer.
Depending on the student’s schedule, it is possible to earn a food sciences degree in the classroom or online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engine
BSc in Biotechnology and Food Engineering
College: College of Engineering
Duration: 4 Years
Description: A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering and technological fields and areas of natural and life sciences, in particular, biotechnology. Working with biological materials is common to both fields, and provides a basis for core courses in engineering and technology.
The program is designed to prepare graduates for work in different fields of biotechnology or food engineering – in diverse industries that incorporate high-technology and are based on biotechnological and biochemical processes. Graduates can be employed, among other fields, in the food industry or areas such as pharmaceuticals; cosmetics; environmental protection; standards institutes, and food and drug regulation....
You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and pac
Study a wide variety of scientific areas that address the preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply.
Full or part-time program
You can enter this program directly from high school
You can begin this program off-campus
What you will learn
You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food....
Technological and Higher Education Institute of Hong Kong
This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, micro
This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiology, food engineering, food safety management) that can work in the food-related industry and promote food safety in society. These could help them to perform effectively in the food, nutrition and catering industries and solve problems related to food science and safety. It will also provide students with generic management skills to function effectively as supervisors and managers as they progress in their careers.
Graduates will be capable of assuming duties in the food industry, nutrition-related company and catering industry such as product development, quality assurance, research and technical support, health food products development. They can advance to managerial positions such as the manager of a food manufacturing plant and food hygiene manager in a hotel so as to oversee employees and operations in the processing of food....
The program is intended to train food industry engineers.
Length of course: 7 (6+1) semesters
Core curriculum (fields of knowledge essential for the qualification):
the natural science disciplines (Maths, Physics, Chemistry, Biology) providing the foundation to the food engineering profession, 20-30 credits
general professional training with regards to understanding the processes during food processing and storing (Biochemistry, food chemistry, physical chemistry, general microbiology, 15-25 credits
basic knowledge of engineering and technology (engineering technologies, food industry processing skills, measurements and automation, electrotechnics, informatics), 30-40 credits
specialized knowledge in food safety (food analytics, food microbiology and food hygiene, food security, food industry quality control) 10-20 credits
economic knowledge and communication skills (economics, food industry economics, food industry marketing, process management, legal regulations of food production and food processing, negotiation skills) 15-25 credits
professional knowledge of the food sector offering special competences for food production and food handling (technologies of handling goods, animal product technologies, technologies of wine and soft drink production, technologies of confectionery and edible fat production, technologies of brewing and distilling, cereal technologies, preservation technologies, food trade), 50-75 credits
Glasgow Caledonian University - The School of Health and Life Sciences
This is the only Institute of Food Science and Technology (IFST)-approved Food Bioscience programme in Scotland.
Food Bioscience is the application of biological and related sciences to food issues; food bioscientists are much in demand to ensure food quality, safety and security.
This is the only Institute of Food Science and Technology (IFST) - approved Food Bioscience programme in Scotland; it satisfies the educational requirements for membership of the Institute. It is also approved by the Royal Environment Health Institute for Scotland (REHIS) to meet the pre-registration academic standard for the Scottish Food Safety Officers' Registration Board.
We are the only institution in Scotland to offer this type of programme and have the strongest emphasis of any Scottish university on food and its development. You will learn about food composition, the effect of chemicals and additives on consumers and food safety as well as genetics, biochemistry, microbiology, and nutrition, combined with key industry skills and an understanding of food legislation....
The aims of this program are to nurture graduates who are knowledgeable and competent in handling issues concerning production, marketing and management of food, and nutr
Bachelor of Science (Hons) in Food Science and Technology
The aims of this program are to nurture graduates who are knowledgeable and competent in handling issues concerning production, marketing and management of food, and nutritional science. The program will prepare students to be well-trained food scientists, technologists, regulatory specialists and food science professionals employed either by government agencies or private food industries, both local and foreign companies, establishing sales and manufacturing facilities in China.
Our curriculum maintains a current approach, encompassing the latest scientific, technological and industrial developments, aiming at providing the necessary human resources for the development of the food industry in China. The curriculum covers areas of general sciences, including General Biology, Microbiology, Physiology, General Chemistry, Biochemistry, and Analytical Chemistry, giving students a solid foundation in food science and technology. In addition, students are required to take a group of core courses specifically in food science and technology, such as Food Chemistry, Food Process Engineering, Food Analysis, Food Materials Science, Food Science Laboratory, Nutrition, Food Microbiology and Toxicology, Food Product Development, Quality Assurance and Safety of Food, etc. In addition, students will be encouraged to select some major elective courses based on their interests and plans for future development in two directions: science and technology，and business and management....
The 1st BSc & MSc integrated program - Engineering Master in Agronomy and Agro-industry - 100% in English
Become an international expert based on French know-how
The 1st BSc & MSc integrated program 100% in English
"I loved my time here! This has been a one of kind experience with incredible people from around the world. The vast majority of classes exceeded my expectations and allowed for me to learn great amounts of perspective." Timothy, Inbound Student 2018 – USA
Learning by doing
Learning by searching
Technology for Sustainability
Pure and applied sciences for sustainability
Study of living systems
Entrepreneurship & Innovation
Food systems & Quality
Information Systems & Digital Transformation
International Trade & Business Administration
This BSc (Hons) programme is mapped to the BSc (Hons) Food Science and Technology standard to enable employers to utilise the apprenticeship levy to develop their scienti
This course can be undertaken as part of a Degree or Higher Apprenticeship. The BSc (Hons) Food Science and Technology programme is tailored to the needs of individuals embarking on a scientific or technical career in food and drink manufacturing or those working in and seeking to advance their careers in quality, technical, hygiene, or product development roles.
Developed in collaboration with employers in the food manufacturing industry, this programme offers students the opportunity to develop expert knowledge in quality assurance, factory processes, product development, and management, specific to the food sector.
The course introduces students to significant recent trends in food safety and quality management in the food sector, both in the UK and internationally. Students have the opportunity to develop an extensive knowledge of food manufacture while specialising in quality assurance and technical management. This includes areas such as hygiene, preservation and packaging, product development, leadership, and performance monitoring, across areas of quality, safety, and legality....
Van Hall Larenstein, University of Applied Sciences
Are you an innovative, enthusiastic and business-minded person with a passion for food safety and food innovation? Are you interested in a Bachelor study with a practical
Food TechnologyDeveloping the world of food, marketing and technologyCould chewing gum with chocolate flavour, healthy crisps or sugar-free biscuits be one of your ideas? Do you believe it is important that food is safe and of a high quality? Then this is the ideal educational programme for you! Use your ideas and enrol in the Food Technology programme. We educate you to become a quality manager, consultant or the creator of the latest, most successful food product of the future! You will combine technology, product development and marketing. In addition, you will be communicating with clients, suppliers and supermarkets. You will think from the perspective of the consumer in terms of health, safety, marketing, product and quality. A fantastic challenge for ‘foodies’ with a technological and creative mind-set, with a focus on the requirements of consumers and producers....
Degree-level course for those interested in baking science and in new product development for the food and beverage industry. Three-years, full-time.
Have your cake and eat it
Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. This course will help you develop the skills to become a successful baking technologist: you’ll garner specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.
This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry.
We offer the opportunity for all undergraduate Home/EU students to undertake a work placement, internship or work experience while studying a full-time course starting in September 2019....
You will learn about food chemistry and analysis, food processing and product development, as well as food safety. You will also develop an understanding of the effects o
Indulge your passion for food and science
The food industry is adding value to the country’s great strength in agriculture and increasingly delivering exports into the world’s markets. You can be part of Australia’s largest manufacturing industry by studying USQ’s Bachelor of Science (Food Science) and discover the science behind the development of new food products.
You will learn about food chemistry and analysis, food processing and product development, as well as food safety. You will also develop an understanding of the effects of food components on human nutrition and health.
USQ is at the forefront of the developing market for ‘functional foods’ such as purple carrots and Queen Garnet plums. The University is a world leader in functional food research (ERA National Report, 2015)....
Our course in Food Science and Technology is professionally accredited by the Institute of Food Science and Technology and aims to provide you with a broad understanding
Professionally accredited by the Institute of Food Science and Technology, the Food Science and Technology degree at Cardiff Met aims to provide you with a broad understanding of modern food industries.
The course combines theoretical studies and practical work, which may be applied in the modern industrial food environment. The modular structure of the course is designed to allow you to develop your own career path according to the modules selected.
The degree continues to perform well in recruitment to the food industry post-graduation.
Learning & Teaching
Food Science & Technology is taught by a combination of lectures, practical classes, tutorials and seminars. All modules are supported by the use of the Moodle virtual learning environment....
St. Angela's College Sligo, a College of the National University of Ireland, Galway
The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing su
Recent attention to consumer rights, product liability, food standards and increasing public interest in health and nutrition have resulted in commercial demands for graduates who are competent in the areas of Food Studies, Food Science and Technology, Food Safety, Food Quality, Business & Management, Food Production Methods and Nutrition. The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing successfully in an increasingly competitive and global market. The B.Appl.Scis a full-time honours degree programme which combines food and culinary skills, food technology, food product development and sciencewith business management and marketing while offering students placement in third-year to apply their skills to the workplace....
Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw
Bachelor of Science in Food Science and Technology
Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw animal and plant materials, utilizing principles of food technology. It is one of the largest industries in Thailand and entails the selection, preservation, processing, packaging, distribution, and use of safe, nutritious and wholesome food. Food Science and Technology majors learn chemistry, microbiology, structure, engineering, safety, and nutrition of food as it is processed, packed, distributed, stored and used and receive rigorous theoretical and practical training in the basic sciences related to food technology....