The growing field of food safety is tasked with monitoring what people eat at every stage from farm to table. Qualified food safety experts are needed to assure quality and safe practices in retail establishments, institutional settings, and manufacturing facilities.
View all Bachelors of Science in Food Safety in Asia 2020
This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiolo ... +
Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food ... +