A bachelor’s degree, or BSc, in biotechnology may be the first step in an educational journey, or it could be the only step toward obtaining a rewarding career. Students generally spend about four years in the program. From there, they can decide whether to continue on academically or move into their career path.
What is a BSc in Biotechnology? This area of study is broad and can include exposure to many subjects such as molecular biology, genetics, and chemistry. Students will study the use of technology and the latest techniques used to solve world-wide genetic problems. Coursework will include microbiology, biochemistry, genetics, bioinformatics, epidemiology, and food biosecurity. Over the course of study, students may expect an introduction to modern equipment and exposure to current experts in their field.
There are many advantages to participating in a BSc in Biotechnology program. Students will be able to anticipate a challenging and ever-changing career. As they work through their programs, students can enjoy access to the most current technology, research methods, and equipment, and work with those professionals who are already making a difference in their subject area.
The cost of participation in this program will vary from one school to another and across country lines. In order to determine which programs are most appropriate, prospective students should contact the individual schools.
Graduates from the bachelor’s program can look forward to careers in laboratories, as researchers, or as specialists in their area. They may work on complex issues such as the development and cure options for cancer, or how to engineer crops that withstand the onslaught of disease. Graduates find that there are opportunities for careers in many walks of life and in communities all over the world.
In order to apply for admission to a qualified school, take a look at the following program listings and lead forms. Share your information with those schools that seem best for your situation. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering and technological fields and areas of natural and life sciences, in particular, biotechnology. [+]
The Bachelor of Science degree in Biotechnology aspires to develop professionals with competencies to search for solutions into society’s problems, by applying the knowledge and skills of Biotechnology. The curriculum includes the development of skills for the appropriate administration of modern technologies applied to life in the production of consumer goods. [+]
This program offers students the opportunity to specialize in the study of many biomedical and biotechnological courses, thus opening up new concepts related to biotechnologies including the study of cell proteins, tissue culture, animal biology, molecular genetics, cell biology, recombinant DNA technology and immunology. [+]
Looking to be on the forefront of cutting-edge technological innovations using new, state-of-the-art laboratories? Find it with a bachelor’s degree in biomolecular engineering—the only one offered in the state. [+]
Biotechnology is grounded in biological sciences, chemistry and advanced technology. Biotech scientists employ biological systems to solve scientific challenges and positively impact our society. The medical, food, environmental and agricultural sciences, as well as the animal health and pharmaceutical industry, are all considered part of the biotechnology field. [+]
The Bachelor of Science (Biotechnology) (Hons) program provides an overview of the biotechnology industry and common techniques used in R&D. Graduates are trained to fuse their technical expertise with a keen understanding of this fast-paced industry. [+]
This program provides students with the technical and scientific knowledge of the emerging field of biotechnology. Through a mixture of classroom and hands-on experiences, students will learn the necessary biological, chemical, microbiology, cellular biology, bioinstrumentation, and bioinformatics content and techniques required for individuals working in this fast-changing field. [+]
This program provides students with a strong foundation in various areas of molecular biosciences such as molecular biology, biochemistry and microbiology, bioinformatics, molecular genetics, and biochemical engineering. [+]
Upon successful completion of the first degree studies in biotechnology, the graduate will have the basic knowledge in molecular basics of biological phenomena and processes and advanced knowledge in biochemistry, will be able to apply this knowledge in biotechnology, will be prepared to work in laboratory, will apply scientific methods and good experimental designs in scientific experiments. [+]
Bachelor of Science in Applied Biotechnology [+]
The core strands of Biology include the fundamental understanding of cells and sub-cellular structures, biological molecules and molecular biology, physiology and adaptation of organisms, ecology and evolution, and gene theory and modern genetics. [+]
Candidates who successfully complete all of the course requirements will be awarded the Bachelor of Science (Hons) Biotechnology by Northumbria University, UK. In addition, graduates from this programme are entitled to use the designatory title BSc (Hons) after their name... [+]
Biotechnology is the use of biological processes, organisms, or systems to manufacture products intended to improve the quality of human life. Biotechnology is of significant importance in a number of industries, from agriculture to medicine. [+]
The 3-year undergraduate programme at AIMST emphasizes the integration of theory with specialized practical training, ensuring a sound basis in relevant biological sciences. [+]
Development of technologies that can operate in harmony with the biology of living beings, with the technological support of food processing and its biological processes an area of intense and fruitful research; areas such as fermentation technology, genetic engineering, bioprocesses, food chemistry and structure; food quality and safety, such as HACCP, new methods of chemical and organoleptic analysis; toxicology food; transgenic and organic food; innovation in the food industry; standardization and legislation on food quality; distribution and marketing and concern and environmental protection are strong aspects of this degree. Use and development of industries associated with the production, transformation and commercialization of products in order to contribute to sustainable and balanced development. This presentation is to highlight training in the areas of pollution, wastewater treatment techniques and recovery of waste. [+]
