Compare 18 BSc Program in Biotechnology

BSc Biotechnology is a highly interdisciplinary program aimed at providing the excellent opportunity for the students to take off a promising career. It was introduced with the vision of empowering students with the knowledge skills, and the latest developments in this frontier science. The program is tailor-made by experts to suit the current needs of the industry and academia.

Upon successful completion of the program, the students shall:

Kalinga University has been conceptualized as a centre for academic excellence. The 30 acres wi-fi campus has been carefully designed to conform to world standards. The Academic Block is fully airconditioned and comprises of office spaces for faculty members, computer labs, regular classrooms with the latest audio-visual facilities and a well-equipped auditorium. The Students' Residential Blocks accommodate students and ensure that the students have world-class facilities from the spacious rooms provided with internet connectivity, recreational and reading rooms. The dining halls provide a range of hygienically prepared health cuisines to meet the demands of the students. Totally pollution free, the campus boasts of tree-lined walkways, spacious lawns, and playing fields etc. The University provides an ambience perfectly conducive to teaching, learning and research. The world-class infrastructure includes a modern auditorium, a well-stocked library, and computer centre functioning round-the-clock, executive dining hall/mess, canteen, banking and postal services.... [-]

The aim of BSc studies in biotechnology is:

The core strands of Biology include the fundamental understanding of cells and sub-cellular structures, biological molecules and molecular biology, physiology and adaptation of organisms, ecology and evolution, and gene theory and modern genetics.

The Bachelor of Science degree in Biotechnology aspires to develop professionals with competencies to search for solutions into society’s problems, by applying the knowledge and skills of Biotechnology.

The curriculum includes the development of skills for the appropriate administration of modern technologies applied to life in the production of consumer goods.

The Program promotes the development of responsible decision-making related to the environment, bioethics, health and industry. Graduates of this Program will be able to work in the field of biotechnology or in research. They may, also, aspire to continue graduate or professional studies.

Students in the biomolecular engineering (BioE) program work at the molecular level with simple and complex molecules. They take courses that cover concepts of thermodynamics, transport phenomena, cell engineering, biophysics, bioinformatics, nanotechnology, and genomics. M.S.O.E. is the only university in the state to offer a bachelor’s degree in BioE.

You’ll sharpen your skills in a suite of cutting-edge laboratories that rival those found in the professional sector, using high-tech instruments like temperature-controlled incubators, atomic force microscopes, macro and micro centrifuges and more.... [-]

The Faculty of Applied Sciences (FAS) was the second Faculty to be set up at AIMST. It has set its goals to promote cutting-edge multidisciplinary programmes in which are infused the elements of innovativeness and technopreneurship designed to enhance market competitiveness.

Currently, the Faculty has only one department, which is Department of Biotechnology. Under this department, FAS offers its own three-year degree programme with honors i.e. BSc (Hons) in Biotechnology (BT). In addition to BSc course, Master of Science (MSc) and Doctor of Philosophy (PhD) in Biotechnology (by research) are also offered by FAS through Department of Biotechnology. Postgraduate programs are becoming popular among the students and the numbers of students are increasing every year.... [-]

This programme is an innovative multi-disciplinary degree that was developed with inputs from key industry players and the academicians. It features biotechnology modules coupled with electives in business, communications, marketing, accounting and many more.

For other qualifications, please consult our programme counselors. *English requirements may apply to International Students.... [-]

Biotechnology is the use of biological processes, organisms, or systems to manufacture products intended to improve the quality of human life. Biotechnology is of significant importance in a number of industries, from agriculture to medicine.

Students can choose to specialize in cell and molecular biotechnology or medical biotechnology.

Jobs directly related to your degree include:

Jobs where your degree would be useful include:

The Biotechnology industry is one of the fastest growing industries in the world today, and is expected to contribute 5% of Malaysia’s GDP by the year 2020.

This is a multidisciplinary field that harnesses biological processes to create and improve products for the betterment of society. It is also expected to play a key role in solving current world problems such as food security, disease, environmental degradation, and climate change.

The Bachelor of Science (Biotechnology) (Hons) program provides an overview of the biotechnology industry and common techniques used in R&D. Graduates are trained to fuse their technical expertise with a keen understanding of this fast-paced industry.... [-]

Teaching Department: Biotechnology

School: School of Engineering and Technology

Name of Course: BSc in Biotechnology

Duration: Three Years

Through Application then followed by Written Test and Personal Interaction.

This program provides students with a strong foundation in various areas of molecular biosciences such as molecular biology, biochemistry and microbiology, bioinformatics, molecular genetics, and biochemical engineering. The program offers hands-on experience in various macroscopic and microscopic biological systems, product identification and purification, and downstream processing. The program also provides proper training for employment in bio-industries.

Graduates of this program may engage in the following professions: research on and development of food, pharmaceutical products, nutraceuticals, and biomaterials; validation of operations and processes in bio-industries; design and engineering of fermentation systems. They may also pursue graduate programs in Bioinformatics, Molecular Biology and Biotechnology, Biochemistry or Biochemical Engineering, or a degree in Medicine.... [-]

The Biomanufacturing Bachelor’s Degree program develops the skills, abilities, and knowledge students need to work in the unique environment of biological production. It emphasizes the applied, quantitative analysis of biomanufacturing process design and performance to prepare students for employment in technical or quality positions in the manufacturing sector of the biotechnology industry, which includes biotherapeutics, diagnostics, supplies and services, and industrial products.

The biomanufacturing bachelor’s degree program requires the completion of 120-semester units, including 45 units of upper-division coursework with a minimum of 12 units in residence at MiraCosta College.... [-]

The study of biology at Carson-Newman prepares the student for a wide variety of career options upon completion of the program. A diverse group of faculty offer over 37 different courses in all areas of biology. In addition to traditional courses, the Biology Department offers unique opportunities for individual studies through externships, independent projects, and teaching assistantships. Following graduation, alumni enter a variety of vocational fields, including health professions, education, research, and industry.

To learn about some Cutting Edge research using biotechnology, view a short video online at:

If you are interested in an industrial career or graduate study in biotechnology, you may choose to "double major" in both Biology and Chemistry or even Biochemistry. We have several courses in the areas of molecular biology including bioinformatics. If this area is for you then contact Dr. Steve Wright to select the ideal mix of courses to develop the background you will need.... [-]

Students should know in depth the food, in order to manage the transformation of raw materials, aimed at optimization technologies to preserve their nutritional and sensory value, taking into account all aspects of quality management, environmental and food safety.

Should be able to perform the characterization and control of biological parameters and physico-chemical, microbiological and sensory food.

Finally a technician with the formation of Biological Engineering and food should be able to use the knowledge gained to collect, select, analyze and interpret relevant information to justify solutions to your workplace.