A bachelor’s degree, or BSc, in biotechnology may be the first step in an educational journey, or it could be the only step toward obtaining a rewarding career. Students generally spend about four years in the program. From there, they can decide whether to continue on academically or move into their career path.
What is a BSc in Biotechnology? This area of study is broad and can include exposure to many subjects such as molecular biology, genetics, and chemistry. Students will study the use of technology and the latest techniques used to solve world-wide genetic problems. Coursework will include microbiology, biochemistry, genetics, bioinformatics, epidemiology, and food biosecurity. Over the course of study, students may expect an introduction to modern equipment and exposure to current experts in their field.
There are many advantages to participating in a BSc in Biotechnology program. Students will be able to anticipate a challenging and ever-changing career. As they work through their programs, students can enjoy access to the most current technology, research methods, and equipment, and work with those professionals who are already making a difference in their subject area.
The cost of participation in this program will vary from one school to another and across country lines. In order to determine which programs are most appropriate, prospective students should contact the individual schools.
Graduates from the bachelor’s program can look forward to careers in laboratories, as researchers, or as specialists in their area. They may work on complex issues such as the development and cure options for cancer, or how to engineer crops that withstand the onslaught of disease. Graduates find that there are opportunities for careers in many walks of life and in communities all over the world.
In order to apply for admission to a qualified school, take a look at the following program listings and lead forms. Share your information with those schools that seem best for your situation. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering and technological fields and areas of natural and life sciences, in particular, biotechnology. [+]
College: College of Engineering
Duration: 4 Years
Description: A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering and technological fields and areas of natural and life sciences, in particular, biotechnology. Working with biological materials is common to both fields, and provides a basis for core courses in engineering and technology.
The program is designed to prepare graduates for work in different fields of biotechnology or food engineering – in diverse industries that incorporate high-technology and are based on biotechnological and biochemical processes. Graduates can be employed, among other fields, in the food industry or areas such as pharmaceuticals; cosmetics; environmental protection; standards institutes, and food and drug regulation.... [-]
Looking to be on the forefront of cutting-edge technological innovations using new, state-of-the-art laboratories? Find it with a bachelor’s degree in biomolecular engineering—the only one offered in the state. [+]
Students in the biomolecular engineering (BioE) program work at the molecular level with simple and complex molecules. They take courses that cover concepts of thermodynamics, transport phenomena, cell engineering, biophysics, bioinformatics, nanotechnology, and genomics. M.S.O.E. is the only university in the state to offer a bachelor’s degree in BioE.
You’ll sharpen your skills in a suite of cutting-edge laboratories that rival those found in the professional sector, using high-tech instruments like temperature-controlled incubators, atomic force microscopes, macro and micro centrifuges and more.... [-]
Biotechnology is grounded in biological sciences, chemistry and advanced technology. Biotech scientists employ biological systems to solve scientific challenges and positively impact our society. The medical, food, environmental and agricultural sciences, as well as the animal health and pharmaceutical industry, are all considered part of the biotechnology field. [+]
Join a thriving industry. 200 companies in the Kansas City region. 20,000 employees and counting. $1.8 billion dollars generated annually. If you haven’t heard of biotechnology, you will soon. It’s a field that’s rapidly growing. And with career options like lab managers, microbiologists, life scientists and biological technicians, it’s going to take innovative people like you to help move the field forward.
Technological and scientific advancements within the field of biotechnology are rapidly expanding, creating new businesses and significant demand for well-trained scientists. The biotechnology program seeks to address these demands and align students with career opportunities in the field.... [-]
This program offers students the opportunity to specialize in the study of many biomedical and biotechnological courses, thus opening up new concepts related to biotechnologies including the study of cell proteins, tissue culture, animal biology, molecular genetics, cell biology, recombinant DNA technology and immunology. [+]
Faculty of Science
This program offers students the opportunity to specialize in the study of many biomedical and biotechnological courses, thus opening up new concepts related to biotechnologies including the study of cell proteins, tissue culture , animal biology, molecular genetics, cell biology, recombinant DNA technology and immunology. All this is based on the basic general information related to the concept of biology and living organisms through courses such as plant diversity, zoology, microbiology, cytology,and others, which contribute to the scientific establishment of the students that would enable them to apply biotechnologies in various environmental, animal and plant fields. In addition, this program provides the opportunity to prepare students to be highly skilled technicians able to work in many fields including medical research, biological and agricultural sciences, pharmaceutical industries and drug production.... [-]
This program provides students with the technical and scientific knowledge of the emerging field of biotechnology. Through a mixture of classroom and hands-on experiences, students will learn the necessary biological, chemical, microbiology, cellular biology, bioinstrumentation, and bioinformatics content and techniques required for individuals working in this fast-changing field. [+]
This program provides students with the technical and scientific knowledge of the emerging field of biotechnology. Through a mixture of classroom and hands-on experiences, students will learn the necessary biological, chemical, microbiology, cellular biology, bioinstrumentation, and bioinformatics content and techniques required for individuals working in this fast-changing field.Prepared to change the world
Students graduating from this program will be prepared for jobs that provide breakthrough products and technologies to combat debilitating and rare diseases, reduce our environmental footprint, feed the hungry, use less and cleaner forms of energy, and have safer, cleaner and more efficient industrial manufacturing processes.... [-]
The Bachelor of Science degree in Biotechnology aspires to develop professionals with competencies to search for solutions into society’s problems, by applying the knowledge and skills of Biotechnology. The curriculum includes the development of skills for the appropriate administration of modern technologies applied to life in the production of consumer goods. [+]
The Bachelor of Science degree in Biotechnology aspires to develop professionals with competencies to search for solutions into society’s problems, by applying the knowledge and skills of Biotechnology.
The curriculum includes the development of skills for the appropriate administration of modern technologies applied to life in the production of consumer goods.
The Program promotes the development of responsible decision-making related to the environment, bioethics, health and industry. Graduates of this Program will be able to work in the field of biotechnology or in research. They may, also, aspire to continue graduate or professional studies.[-]
The Bachelor of Science (Biotechnology) (Hons) program provides an overview of the biotechnology industry and common techniques used in R&D. Graduates are trained to fuse their technical expertise with a keen understanding of this fast-paced industry. [+]
The Biotechnology industry is one of the fastest growing industries in the world today, and is expected to contribute 5% of Malaysia’s GDP by the year 2020.
This is a multidisciplinary field that harnesses biological processes to create and improve products for the betterment of society. It is also expected to play a key role in solving current world problems such as food security, disease, environmental degradation, and climate change.
The Bachelor of Science (Biotechnology) (Hons) program provides an overview of the biotechnology industry and common techniques used in R&D. Graduates are trained to fuse their technical expertise with a keen understanding of this fast-paced industry.... [-]
This program provides students with a strong foundation in various areas of molecular biosciences such as molecular biology, biochemistry and microbiology, bioinformatics, molecular genetics, and biochemical engineering. [+]
This program provides students with a strong foundation in various areas of molecular biosciences such as molecular biology, biochemistry and microbiology, bioinformatics, molecular genetics, and biochemical engineering. The program offers hands-on experience in various macroscopic and microscopic biological systems, product identification and purification, and downstream processing. The program also provides proper training for employment in bio-industries.
Graduates of this program may engage in the following professions: research on and development of food, pharmaceutical products, nutraceuticals, and biomaterials; validation of operations and processes in bio-industries; design and engineering of fermentation systems. They may also pursue graduate programs in Bioinformatics, Molecular Biology and Biotechnology, Biochemistry or Biochemical Engineering, or a degree in Medicine.... [-]
BSc Biotechnology is a highly interdisciplinary program aimed at providing the excellent opportunity for the students to take off a promising career. [+]
BSc Biotechnology is a highly interdisciplinary program aimed at providing the excellent opportunity for the students to take off a promising career. It was introduced with the vision of empowering students with the knowledge skills, and latest developments in this frontier science. The program is tailor-made by experts to suit the current needs of the industry and academia.
Upon successful completion of the program, the students shall:Get an overall exposure to various aspects of Biotechnology and its applications Understand the potential of Biotechnology through knowledge of Medicine, Environment, Agriculture, and Bioinformatics Develop various laboratory skill sets required to be a successful Biotechnologist. Program Benefits ... [-]
Upon successful completion of the first degree studies in biotechnology, the graduate will have the basic knowledge in molecular basics of biological phenomena and processes and advanced knowledge in biochemistry, will be able to apply this knowledge in biotechnology, will be prepared to work in laboratory, will apply scientific methods and good experimental designs in scientific experiments. [+]
The aim of BSc studies in biotechnology is:
acquiring basic knowledge of the molecular basis of biological phenomena and processes through learning mathematics, statistics, chemistry, physics, as well as molecular biology, genetics, microbiology, biology of the cell and biotechnology,
acquisition of deeper knowledge in the biochemistry of proteins, carbohydrates and lipid compounds, their structures and functions, as well as their metabolisms,
acquisition of the skills to use various experimental techniques required for employment in the biotechnological industry, as well as various types of laboratories (analytical, research or industrial),
understanding of computer and language tools, their application for collection, analysis and presentation of data during professional work,... [-]
The 3-year undergraduate programme at AIMST emphasizes the integration of theory with specialized practical training, ensuring a sound basis in relevant biological sciences. [+]
The Faculty of Applied Sciences (FAS) was the second Faculty to be set up at AIMST. It has set its goals to promote cutting-edge multidisciplinary programmes in which are infused the elements of innovativeness and technopreneurship designed to enhance market competitiveness.
Currently, the Faculty has only one department, which is Department of Biotechnology. Under this department, FAS offers its own three-year degree programme with honors i.e. BSc (Hons) in Biotechnology (BT). In addition to BSc course, Master of Science (MSc) and Doctor of Philosophy (PhD) in Biotechnology (by research) are also offered by FAS through Department of Biotechnology. Postgraduate programs are becoming popular among the students and the numbers of students are increasing every year.... [-]
Bachelor of Science in Biotechnology [+]
Teaching Department: Biotechnology
School: School of Engineering and Technology
Name of Course: BSc in Biotechnology
Duration: Three YearsEligibility Sr. Secondary (10+2) with 55% marks Proficiency in English communication Admission Procedure
Through Application then followed by Written Test and Personal Interaction.Guidelines for Admissions Pre-qualification examination criteria for the Under Graduate programmes is Class 12th from any of the recognized boards of India. For foreign nationals, the pre-qualification for the Under Graduate programmes is a certificate equivalent to Class 12th examination of the country and meeting the equivalence criteria of ‘Association of Indian University’. Pre-qualification criteria for the Post Graduate programmes is graduation from any recognized university in India. For foreign nationals, the pre-qualification criteria for the Post Graduate programmes is degree awarded by a University in a particular country and meeting the equivalence criteria of ‘Association of Indian Universities’. Applicants who have appeared for their final year graduation examinations in the year 2015 may also apply for admission to Post Graduate programme. The University reserves its rights to judge the capability of a candidate through GD/PI before final admission. TOEFL/IELTS is compulsory for foreign nationals who do not have English as the primary language in teaching and examination. To qualify for admission to Sharda University in its Under Graduate programme, the applicants must complete 17 years of age on 31st December of the academic year in which they are seeking admission. [-]
This programme is an innovative multi-disciplinary degree that was developed with inputs from key industry players and the academicians. It features biotechnology modules coupled with electives in business, communications, marketing, accounting and many more. [+]
This programme is an innovative multi-disciplinary degree that was developed with inputs from key industry players and the academicians. It features biotechnology modules coupled with electives in business, communications, marketing, accounting and many more.Programme Pathways Entry Requirements STPM or equivalent 2Cs (NGMP 2.00) STAM Jayyid rank UEC 5Bs Foundation / Matriculation Minimum CGPA 2.00 Diploma (MQF Level 4) in related field Minimum CGPA 2.00 ADTP Minimum CGPA 2.00 AUSMAT / SAM / SACEI / HSC Minimum 50% in 5 subjects CPU / CIMP Minimum 50% in 6 subjects IB UK 24 marks in 6 subjects
For other qualiﬁcations, please consult our programme counselors. *English requirements may apply to International Students.... [-]
Biomedical Science involves the study of life processes in humans and provides an understanding of the causes and consequences of the human disease, ranging from infection to cancer, to neurological decay. [+]
Biomedical Science involves the study of life processes in humans and provides an understanding of the causes and consequences of human disease, ranging from infection to cancer, to neurological decay.
The application of new biological concepts in medicine is an ever-growing and exciting process. Developments in molecular, genetic and cell biological research continue to drive progress in areas ranging from vaccine development to neurodegenerative diseases and metabolic diseases such as diabetes.
Our four year integrated Masters (MBio) course provides you with an additional year of study focused on a substantial research project either within the School or in industry. The MBio will give you additional skills to boost your employability because it provides the academic and transferable skills desired by employers, for example in project management.... [-]
Development of technologies that can operate in harmony with the biology of living beings, with the technological support of food processing and its biological processes an area of intense and fruitful research; areas such as fermentation technology, genetic engineering, bioprocesses, food chemistry and structure; food quality and safety, such as HACCP, new methods of chemical and organoleptic analysis; toxicology food; transgenic and organic food; innovation in the food industry; standardization and legislation on food quality; distribution and marketing and concern and environmental protection are strong aspects of this degree. Use and development of industries associated with the production, transformation and commercialization of products in order to contribute to sustainable and balanced development. This presentation is to highlight training in the areas of pollution, wastewater treatment techniques and recovery of waste. [+]
Students should know in depth the food, in order to manage the transformation of raw materials, aimed at optimization technologies to preserve their nutritional and sensory value, taking into account all aspects of quality management, environmental and food safety.
Should be able to perform the characterization and control of biological parameters and physico-chemical, microbiological and sensory food.
Finally a technician with the formation of Biological Engineering and food should be able to use the knowledge gained to collect, select, analyze and interpret relevant information to justify solutions to your workplace.Career Business - biotech products - food products with essentially physical or physico-chemical processes - food products meat processing, fish and fish products - Pharmaceutical industry - water treatment plants, wastewater treatment plants and waste treatment plants solid - Laboratory analysis - Consulting Business - scientific supplies marketing companies and technology - R & D activities - agricultural products marketing companies or products for agriculture - Public Administration - Quality control of food - Technical Supervision - Disclosure and information - teaching activities at various levels, from high school through education or vocational track to higher education [-]