BSc in Food Quality & Safety


Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management. The program is designed to prepare students for research and academic careers in universities, research institutes, and the food industry, in the fields of food safety assessment, hygiene control, quality management, quality attestation, circulation, manufacture, import and export, supervision as well as food and drug administration.


Degree Requirements: Students in this program spend the first 2 years studying the basic sciences, biology and chemistry courses. In the first semester of the 3rd Year of their undergraduate study, the student must choose from different areas of concentration. Upon graduation, students must have completed core courses, lab courses, practicum and thesis writing.


Course Offering:

Basics

  • Advanced Mathematics
  • Linear Algebra Probability & Statistics
  • Physics
  • College English
  • Law Basics
  • Computer Basics
  • Programming Language



Biology & Chemistry

  • Inorganic Chemistry
  • Analytical Chemistry
  • Organic Chemistry
  • Physical Chemistry
  • Biochemistry
  • Microbiology



Core

  • Food Chemistry,
  • Food process,
  • Food Nutrition,
  • Food Safety,
  • Food Hygiene,
  • Food Analysis,
  • Modern Instrument Analysis,
  • Harm Analysis and Critical Controlling Point (HACCP),
  • Functional Food,
  • Law of Food Administration,
  • Food Regulations and Standards
This course is Campus based
Start Date
Sep 2019
Sep 2019
Duration
4 years
Full-time
Price
Deadline
By locations
By date
Start Date
Sep 2019
End Date
Application deadline
Start Date
Sep 2019
End Date
Application deadline

Sep 2019

Location
Application deadline
End Date

Sep 2019

Location
Application deadline
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