The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry.

From practical culinary skills along with management and leadership skills, this 3-year program will give students an edge to excel in this professional industry. Through lectures, demonstration, work-based learning and hands-on experiences, students will be exposed to the techniques of quality food preparation and presentation. On the business side, courses such as marketing, communication skills, managing people, small business venture and quality management ensure graduates are well rounded to meet the demands of the industry.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by the Le Cordon Bleu and upon the successful completion of the program, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary arts and hospitality.

Intakes

January, March & August

Duration

3 Years (full-time)

Career Prospects

  • Director of Food and Beverage
  • Restaurant Owner / Entrepreneur
  • Chef de Cuisine / Executive Chef
  • Kitchen Manager
  • Food Writer / Critic
  • In-flight Food Manager
  • Corporate Chef

Modules

  • Accounting for Decision Making
  • Basic Culinary Operations
  • Beverage Studies
  • Principles & Techniques of Baking & Pastry
  • Business of Tourism & Hospitality
  • Intermediate Culinary Operations
  • Principles of Marketing
  • English for the Tourism Service Industry
  • Food Safety & Sanitation
  • Basic Restaurant Operations
  • Advanced Culinary Techniques
  • Advanced Pastry
  • Cuisine & Culture of Malaysia
  • Food & Nutrition
  • Food Supply Chain Management
  • Quantity Food Production
  • Quality Management
  • Food & Beverage Management
  • Research Methods for Hospitality
  • Communication Skills
  • Business Statistics
  • Hospitality Facilities Development and Management
  • Managing People in the Hospitality Industry
  • Small Business Venture
  • Research Project
  • Internship

Entry Requirement

  • STPM: Average C or CGPA 2.0 (min 2 Principals)
  • A Level: minimum 8 points
  • Australian Matriculation: ATAR 55
  • Canadian Matriculation: 55%
  • MUFY: 55%
  • Sunway Foundation in Arts: CGPA 2.0
  • Sunway Foundation in Science and Technology: CGPA 2.0
  • UEC: Maximum 28 points from 5 subjects (all Grade Bs)
  • IB: Completed with minimum 24 points (excluding bonus points)
Program taught in:
  • English

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This course is Campus based
Start Date
Jan 2020
Duration
3 years
Full-time
Price
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Jan 2020
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Jan 2020

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