Many students pursue a Bachelor in Business Administration after exploring other higher education options. A BBA enhances a student’s understanding of the chosen business discipline and expands her or his expertise in the field.
What is a BBA in Food and Beverage Studies? Students will learn how to manage the operations of the hospitality industry’s many food and beverage departments, from classic and resort hotels through restaurants, bars, cruise ships and other high-end tourist destinations. Course studies include menu design, service philosophy and principles, as well as restaurant architecture and layout. Staff management and core operations duties are also subjects covered by most Food and Beverage Studies programs.
Graduates often exhibit keen management skills and the ability to direct large staffs in hectic conditions. Organizational skills are also emphasized, helping ensure graduates know how to keep departments properly stocked and backrooms running smoothly. They are also usually great communicators, able to bolster staff and provide clear direction.
It is best to compare schools when looking for the right fit, and to consider both location and whether the school is private or public. Both can affect tuition costs. Time to complete coursework can vary, as well. In general, most BBA degree programs take two to four years to complete.
Graduates may become restaurant managers, recruiting, training and developing a staff able to provide customers with an amazing dining experience. Some may decide to pursue culinary arts and become chefs, serving new creations to discerning foodies from all over the world. Others may choose to be event planners or managers, designing events that help organizations meeting business objectives or give individuals the party of their dreams.
Schools around the world offer a BBA in Food and Beverage Studies degree. Some may even offer classes specific to the degree program online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The program, which the food and beverage management department provides, includes hospitality-specific courses in addition to traditional business courses taught from a service-oriented management perspective. [+]
Established in 1997, the food and beverage management department aims to offer students a deep-rooted knowledge of academic classroom lectures and demonstrations as well as hands-on laboratory experience so as to meet the increasing demands of the hospitality industry.
In view of the fact that practical competence is paramount in the working environment, the department provides a number of brand-new facilities and equipment for students to gain hands-on working experience. Among these are a cocktail-mixing laboratory, a multifunction beverage laboratory, a banquet room, a Chinese culinary laboratory, a western culinary laboratory, and a demonstration classroom. The program, which the <strong>food and beverage management department provides</strong>, includes hospitality-specific courses in addition to traditional business courses taught from a service-oriented management perspective. The curriculum features the following core areas: food and beverage management, human resources management, information technology, culinary arts, cuisine culture, food & beverage service skills, restaurant management, nutrition, purchasing, cost control analysis, foreign language training, a 6-month industry internship, and an overseas field trip are also required. Furthermore, the department of food and beverage management engages the highly qualified faculty from academic and professional fields, we also regularly invite numerous distinguished chefs to lecture and share insights so that our students may be familiar with the latest trend in the hospitality industry. We sincerely anticipate that our students will fulfill the common requirements and obligation and become the professions in the foodservice industry.... [-]