Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.

Earning a Bachelor of Arts (BA) degree is an academic achievement upon completing a series of courses over the course of three or four years. The subjects that are studied in order to earn this degree vary widely under the disciplines of the liberal arts and sciences.