Compare 8 Undergraduate Studies in Food and Beverage Studies
Undergraduate students who successfully complete a prescribed regimen of coursework are typically rewarded with a Bachelor of Arts degree. The BA, as it is also called, is often a great step toward getting a job in the field or enrolling in graduate studies. What is a BA in Food and Beverage Studies? This bachelor’s degree is generally a program tailored to guide students into careers in hospitality. The degree’s focus is typically on the conventions of the industry and potential careers in the field. Courses may include wine and beverage management, food studies cost controls and maintaining food safety. These are all essential components of developing and sustaining a career in food service. Students with a BA in Food and Beverage Studies usually enjoy many benefits from their degree. In addition to the potential for a higher salary and better jobs, graduates are often qualified for management positions rather than entry-level jobs. The cost of a BA in Food and Beverage Studies may depend on where you go to school and a number of other factors. If you are interested in getting an exact estimate, you should reach out to the admissions office of the school you are interested in. A BA in Food and Beverage Studies can open a world of opportunities for careers in the hospitality industry. One of the most popular positions pursued by graduates is restaurant manager, but other options include kitchen manager, restauranteur, hospitality manager and banquet supervisor. No matter what career path you choose to pursue, a BA in Food and Beverage Studies can usually provide the knowledge and expertise you need to succeed. There are many options available for earning your BA in Food and Beverage Studies, including the possibility of online study. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the
BECOME A HOSPITALITY LEADER IN YOUR COMMUNITY AND BEYOND
As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world’s largest employers, offering outstanding employment options around the globe, whether you’re interested in hotel, food service or other hospitality operations.
AREAS OF STUDY
Food & Beverage
Hotel General Manager
Sales & Marketing Manager
Event & Meeting Planner
Food & Beverage Manager
Country Club Manager
What’s special about this program?
The Foodservice Management Concentration provides business students with a solid foundation in all areas of foodservice management and food-related industries including o
B.A. in Business - Foodservice Management
The Foodservice Management Concentration provides business students with a solid foundation in all areas of foodservice management and food-related industries including operations, procurement, production, distribution and service as well as consumer behavior.
The concentration is focused on preparing graduates to work for network-based, large-scale operations such as chain and franchise restaurants and catering companies, as well as large retailing and food delivery entities that package, prepare and/or supply food to establishments such as schools, healthcare facilities and other commercial businesses.
Like other Kendall programs, students learn from an immersive teaching process which includes industry internships as well as an integrative senior project....
This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical r
Bachelor of Arts in Culinary Arts
This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restaurant experience and in-depth study of the cuisines of the world. And to promote students’ entrepreneurial spirit, they will learn how to plan, build, promote, run and sustain a flourishing food-related business while gaining the necessary language, math, computer and communications skills needed for success. Students will gain solid culinary skills as well as a strong business foundation through:
• Cooking skills and techniques, both fundamental and advanced, that prepare graduates for fine-dining kitchens and other foodservice operations...
The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing, and development of food and beverage operations.
BA in Hospitality Management (Restaurant and Foodservice Management)
Restaurant ownership or management requires a fine balance of aesthetic and business skills. In this concentration, you'll explore applicable topics such as concept restaurants, special events, and fine dining.The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing, and development of food and beverage operations. Graduates go on to leadership positions in hotels, fine-dining and franchised restaurants, institutional settings, on- and off-site catering, and more.Course Sampling:
Wines, Spirits and Food Affinities - Teaches how wine, beer, and spirits can e...
The course aims at giving chef & pastry chef graduates, as well as younger and older professionals of the sector, the skills and abilities that will enable them to un
The first University Programme in Culinary Arts to be ever offered in Greece, exclusively at Mediterranean College.
Degree awarded by the University of Derby ranked No 6 in the UK for Tourism and Hospitality studies (Guardian University Guide 2017).
Does not include written exams but applied course-work, presentations and projects.
Includes workshops, master-classes and field trips.
Flexible delivery to facilitate attendance by working professionals and people employed during the summer season.
Paid internship opportunities in the College’s network of hospitality and food businesses.
Leading to highly paid jobs, executive-chef or patissier positions and international career prospects.
The course aims at giving chef & pastry chef graduates, as well as younger and older professionals of the sector, the skills and abilities that will enable them to undertake management positions in the Culinary and Food & Beverage industry. Through theory and practice in the fields of human resources management, crisis management, customer service and so on, graduates can hold manager or executive chef positions in restaurants and hotels in both Greece or abroad....
IMI International Management Institute Switzerland
ICI's Undergraduate programmes are validated by Oxford Brookes University, UK.
ICI's Undergraduate programmes in International Culinary Arts are validated by Oxford Brookes University in the UK. The personal attention you receive at ICI will allow you to perfect your culinary skills from first steps to the latest in fine dining. Today's industry demands individuality - our small class sizes allow our future chefs to develop their own flair and creativity. We allow you to cultivate your own style while ensuring that you have the highest quality education to support your dreams.
Requirements for Admission.
Minimum 18 years of age.
IMI Certificate/High School/IB/A Levels or equivalent
Proficiency in English: 5.0 IELTS or equivalent.
What is the Programme Objective?Tuition has both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. We teach state of the art technical skills and transferable advanced business and management skills to enable you to work at the highest professional levels....
The Bachelor of Arts (Hons) Culinary Business Management is offered by TASTE Culinary Business Academy in a partnership with the Manchester Metropolitan University. Being
The Bachelor of Arts (Hons) Culinary Business Management is offered by TASTE Culinary Business Academy in a partnership with the Manchester Metropolitan University.
Being successful in the world of gastronomy demands a high level of culinary skill and awareness of business insight from an individual. The qualification provides the opportunity to develop your passion for food and culinary arts, at the same time making the student aware of the demands for successful business and entrepreneurship ambitions.
Culinary skills are developed from cooking to creating while mastering each level required to become a professional chef.
Business insight is developed through exposure to business principles, management, and financial planning....
The program is specifically designed for students who want to build a career or launch their own business in the field of hospitality. Receive an up-to-date education and
BA Hotel and Restaurant Management
The program is specifically designed for students who want to build a career or launch their own business in the field of hospitality. Receive an up-to-date education and practical skills studying in one of the leading global tourism hotspots — Dubai as it hosts more than 15 million tourists annually.
Duration: 4 years (8 semesters)
Mode of delivery: Five times a week, weekdays (daytime)
The minimum academic entry requirements for admission at Synergy University Dubai Campus depend upon the type of high school curriculum you have followed. The minimum requirements based on the most common high school systems are outlined below:...