ICI's Undergraduate programmes in International Culinary Arts are validated by Oxford Brookes University in the UK. The personal attention you receive at ICI will allow you to perfect your culinary skills from first steps to the latest in fine dining. Today's industry demands individuality - our small class sizes allow our future chefs to develop their own flair and creativity. We allow you to cultivate your own style while ensuring that you have the highest quality education to support your dreams.
Requirements for Admission.
- Minimum 18 years of age.
- IMI Certificate/High School/IB/A Levels or equivalent
- Proficiency in English: 5.0 IELTS or equivalent.
What is the Programme Objective?
Tuition has both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. We teach state of the art technical skills and transferable advanced business and management skills to enable you to work at the highest professional levels.
What Qualification Will you Receive?
A Bachelor of Arts with Honours in International Culinary Arts awarded by IMI, Switzerland and validated by Oxford Brookes University, UK.
About the School
IMI International Management Institute in Switzerland is a private hospitality and business management school founded in 1991. We offer a family atmosphere and personalised learning and careers suppor ... Read More