Bachelor in Hotel and Tourism Management
EUHT Sant Pol School of Hospitality and Culinary Management, Barcelona
Key Information
Campus location
Barcelona, Spain
Languages
English, Spanish
Study format
On-Campus
Duration
4 years
Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
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Introduction
Study at the #1 university in Spain and #14 in the world by the QS Ranking 2023
3 Mentions:
International Hotel Management
Restoration and Events Management
Gastronomy, Culinary Arts and Kitchen Management
The mention is determined by the practices in the Hotel-School during the 2nd year and 3rd year, the choice of optional subjects, the Final Degree Project (TFG) and external professional practices.
Duration: 4 years
Language: 80% Spanish and 20% English
Erasmus
The ERASMUS program is the acronym of the official name given to it in English: European Region Action Scheme for the Mobility of University Students.
The ERASMUS scholarship , which is applicable to the official Degree in Hotel and Gastronomic Business Management, provides us with important personal, but also social, value, being recognized as an important element to promote cohesion and knowledge of the European Union among the young population. In this way, cross-border ties of friendship are created, possessing a clear European citizen conscience.
Admissions
Gallery
Program Outcome
Salidas profesionales
- Dirección Hotelera Internacional: director de hotel, consultor hotelero, dirección departamental, dirección de servicios corporativos, emprendedor hotelero, gestión hotelera.
- Dirección de Restauración y Eventos: director de restaurante, director de food & beverage, director de empresas de eventos, director de empresas de catering, emprendedor en restauración.
- Gastronomía y Dirección de Cocina: asesor gastronómico, chef ejecutivo, emprendedor gastronómico.
Program Tuition Fee
Career Opportunities
Professional outings
- International Hotel Management: hotel director, hotel consultant, departmental management, corporate services management, hotel entrepreneur, hotel management.
- Restaurant and Events Management: restaurant director, food & beverage director, event company director, catering company director, restaurant entrepreneur.
- Gastronomy and Kitchen Management: gastronomic advisor, executive chef, gastronomic entrepreneur.