Bachelor Program in Paul Smiths USA

Top Bachelor Programs in Paul Smiths USA 2017

Bachelor

Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study

A Bachelor is a popular college degree that is pursued by students who want to gain knowledge in a specific area of study. Completed in three to five years, it is available in a variety of study disciplines.

Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requirements to study at a higher education level in United States will include your admissions essay (also known as the statement of purpose or personal statement), transcript of records, recommendation/reference letters, language tests

Compare Bachelor Degrees in Paul Smiths in USA 2017

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Bachelor in Culinary Arts & Service Management

Paul Smith's College
Campus Full time September 2017 USA Paul Smiths

Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet. [+]

Bachelors 2017 in Paul Smiths USA. Bachelor Degree in Culinary Arts & Service Management Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet. Coursework is applied in the real world through a semesterlong series of hotel, culinary and food service work experiences. Students develop skills under faculty supervision while working off campus with professionals, providing students with paid employment opportunities that support their career goals. What will you learn? advanced culinary techniques emerging trends in nutrition, sanitation and food service operations aesthetic appreciation for sensory perceptions of flavors, aromas, plate presentations and ambiance marketing, sales and customer service research and development strategic planning and financial management planning and operations leadership Graduates enter the workforce as executive chefs, hotel and resort managers, research and development experts, managers of large-scale food service operations and private chefs. This program also prepares entrepreneurs to operate a full-service restaurant or multilocation food service operation. ACCREDITED BY THE AMERICAN CULINARY FEDERATION Key Facts B.P.S. degree 123 credit hours (minimum) required 31+ credits must be in the liberal arts and sciences 45+ credits must be in 300/400 level courses 800 hours of industry work experience is required 200 hours (minimum) required at each internship site This is not credit-bearing and there is no tuition fee Accredited by the American Culinary Federation Career Options Executive chef Sous chef Pastry chef Corporate chef Catering Dining services Culinary educator Restaurant management Food and beverage services Menu design Required Courses Financial Accounting Advanced Patisserie Professional Cooking Fundamentals I Professional Cooking Fundamentals II International Cuisine Contemporary Cuisine Food Service Operations Management Garde Manger/Charcuterie Commercial Cooking
and Catering Nutrition/Food Science American Gastronomy Culinary Futures/Food Technology Advanced Kitchen Menu Management The Global Market Finance Hospitality Futures The Service Economy Ethics Language Sequence Strategic Planning and Policy Advertising and Promotion Dining Room & Kitchen Operations Food Service Sanitation Facilities Planning Environmental Management Cultural Enology Capstone Project Planning Capstone Project [-]

Bachelor in Recreation, Adventure Education & Leisure Management

Paul Smith's College
Campus Full time September 2017 USA Paul Smiths

Bachelor’s Degree in Recreation, Adventure Education & Leisure Management - Learn to work with diverse groups to design and deliver high-quality recreation experiences that are ecologically and economically sound. Experiential education, leadership, management skills and adventure opportunities are the emphasis of this bachelor’s-degree program. [+]

Bachelor’s Degree in Recreation, Adventure Education & Leisure Management Learn to work with diverse groups to design and deliver high-quality recreation experiences that are ecologically and economically sound. Experiential education, leadership, management skills and adventure opportunities are the emphasis of this bachelor’s-degree program. Students choose from several minors, including outdoor leadership, environmental communication and environmental studies. No matter which area of focus you select, you’ll graduate with a highly marketable and capable set of skills: “Leave No Trace” wilderness travel and camping Best practices in recreational program design and delivery Effective management techniques for sustainable nature-based operations Ability to analyze the cultural, historical and environmental impacts of nature-based tourism Communication, leadership and problem-solving Career Options Environmental Educator/Interpreter Nature/Interpretive Center Management Recreation Outfitters Owner/Manager/Guide Health Club or Spa Manager Recreation Program and Operations Supervisor Eco-Tourism Guide/Manager Resort, Cruise Line or College Activities Director Camp Director K-12 Administration* Student Guidance/Counseling* College Student Development/Student Affairs* *Master’s degree and certification required Required Courses Program Requirements English Comp I First Year Seminar Recreation & Leisure in U.S. Adirondack Studies Adventure Education I/II Environmental Education Principles of Management Outdoor Recreation Leadership Outdoor Education Program Design & Planning Sustainable Practices in Entrepreneurship Principles of Marketing Sustainable Nature-Based Tourism Financial Decision Making Risk Management & Liability Experiential Electives Recreation Practicum Outdoor Leadership Practicum Interdisciplinary Field Studies Natural World Electives Biology I Introduction to Environmental Science The Adirondack Environment Geology Natural Habitat Interpretation Dendrology Introduction to Wildlife Management Natural History of North American Vertebrates Ecological Foundations of Sustainability Diversity Electives Diversity & Inclusion By Design Cultural Anthropology Gerontology Shattering Gender Stereotypes The American Labor Movement Recreation Management Electives Small Business Accounting Dispute Management Recreation & Resort Marketing & Management Festival & Event Management Human Resource Management Program Management & Decision Making The Family Enterprise Business Ethics & Decision Making Management Information Systems Facilities Management Visitor Management Services Park Management Destination Dynamics Hospitality Futures [-]