Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study
A Bachelor is a popular college degree that is pursued by students who want to gain knowledge in a specific area of study. Completed in three to five years, it is available in a variety of study disciplines.
Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requirements to study at a higher education level in United States will include your admissions essay (also known as the statement of purpose or personal statement), transcript of records, recommendation/reference letters, language tests
The Bronx in New York City is found North of Manhattan. It is densely populated with over 300,000 students attending public schools and private institutions.
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Some Culinary Arts graduates pursue careers as bakers, line cooks with big name chefs, or open up their own establishments. [+]
Associate (A.A.S.) Degree Program in Culinary Arts
Some Culinary Arts graduates pursue careers as bakers, line cooks with big name chefs, or open up their own establishments. Others move into the corporate environment of hotel foodservice, catering operations, or even foodservice for the schools. Some will become front-of-the-house managers and have the experience to help run a restaurant.
Instruction prepares students for the workplace by covering cooking and baking techniques as well as industry concerns such as how food is grown and processed, nutrition, and food handling and safety.
Graduates of the Associate in Applied Science degree program will be prepared to enter the industry as chef tournants, and assistant pastry chefs. Graduates are encouraged to enroll into the Bachelor of Business Administration degree in Hospitality Management in order to become more proficient in management techniques, hone culinary skills and enter the industry as assistant food & beverage managers, sous chefs or a variety of other more senior positions.... [-]