Bachelor Degrees in Macau

Search 2 Top Bachelor Programs in Macau 2017

Bachelor

Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study

A Bachelor is a popular college degree that is pursued by students who want to gain knowledge in a specific area of study. Completed in three to five years, it is available in a variety of study disciplines.

Macau, also spelled Macao, is one of the two special administrative regions of the People's Republic of China, the other being Hong Kong.

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Bachelor in Culinary Arts Management

Institute for Tourism Studies
Campus Full time 4 years August 2017 Macau

The IFT's BA Culinary Arts Programme is new programme designed with the modern hospitality professional in mind. The first cohort of students joined the 4-year course in September 2011 and will graduate in 2015. [+]

Bachelors in Macau 2017. Bachelor in Culinary Arts Management The IFT's BA Culinary Arts Programme is new programme designed with the modern hospitality professional in mind. The first cohort of students joined the 4-year course in September 2011 and will graduate in 2015. Whether they intend to pursue a career as a culinary chef; a front of house manager; or an all-round culinary professional, the 4-year course draws on a wide experiential base of proven lecturers and skilled craft technicians. With worldwide experience ranging from 3,4 and 5 star hotels to Michelin restaurants to event venues and the like, the IFT draws on this vast knowledge base to deliver a well-rounded broad-based foundation from which the students can flourish. With this in mind the IFT also promotes links and continually builds bridges with industry in an effort to provide much needed professionals with the potential to practice their craft in some of the finest establishments around the world – and indeed many IFT alumni are in fact doing just that. Lastly, the wide reaching culinary arts skills set taught in this programme by itself would be of little use without a thorough complimentary teaching package that incorporated such essentials as languages; culinary vocabulary; financial planning; management theory; culinary culture; trends in gastronomy; human resources and organisational behaviour; as well as such things as environmental considerations and sustainability issues; legislation; marketing and entrepreneurship. In this regard the IFT's 4 year culinary arts degree course is dedicated to providing students with an unparalleled up-to-date skill set which marks the IFT out as a beacon of educational excellence both within the pan-Asian region and beyond. [-]

Bachelor of Hotel Management

Macau University of Science and Technology (MUST)
Campus Full time 4 years September 2017 Macau

The Bachelor of Hotel Management (BHM) offers a blend of theoretical and practical training. Students will be given hands - on experience training in order to make them able to handle easily any departments of hospitality industry where they can apply their theoretical learning to real life situation. Supervision and leadership courses are also aware of every operating section of the hotel such as Front Office, Food and Beverage service and Food Production during the course. The course in Hotel Management promises a bright future for anyone who wishes to take up a career in this segment. Students will also need to complete the experiential learning in different departments separately in Year 2, Year 3 and Year 4. [+]

The economic environment has changed and people are having more opportunities to dine out. Plus, people increasingly travel more frequently. These are all factors contributing to the growth of the food and beverage industry. Recent years have also seen significant changes in the provision of food and beverage. Hitherto restaurants outside the great professional centers of Europe and North America were often run on an ad hoc basis, but now there is a need for higher quality services. Nowadays diners judge restaurants by global standards and there is a need for greater professionalization. For Culinary Art major: The program has equal emphasis on theory and practice. The program uses a systematic approach to ensure that students have a strong foundation in culinary skills. It is a skills based program and students will thus acquire knowledge and expertise in preparing cuisines from different regions of the world. In addition, students will also learn the art making of breads and pastries. The goal is to provide students with a comprehensive culinary training. Each culinary course will include hands-on practice. Both programs emphasize restaurant management and experiential learning. Through the hands-on practice and internship, students will have a thorough understanding of kitchen and restaurant operations. Facilities on Campus The university has set up an herb garden, known as the Experiential Farm, and a Western style training restaurant, known as The Seasons. The emphasis is on experiential learning. The Chef and Director of the training restaurant are from France and they both are highly trained professionals with extensive experience. The capacity of the training restaurant is over 100 seating. The kitchen is fully equipped and students will be able to have hands-on learning in the training restaurant and herb garden. [-]