Bachelor Degree in International Business in South Australia in Australia

Find Bachelor Programs in International Business 2017 in South Australia in Australia

International Business

A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.

A Bachelor’s degree in International Business will introduce students to varying subjects that are concerned with businesses in an international environment. These include management, foreign culture and languages. Graduates will be able to assume responsibility in different positions of companies that have an international presence.

Australia has the third largest number of foreign students in the world despite having a community of only 23 million. These are strong academic credentials, but Australian institutions are just as highly ranked as the cities that house them around the native land.

South Australia has numerous private and public universities that offer graduate and undergraduate courses. Also, Tertiary vocational education is offered by some colleges in this area.

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Bachelor of Business (International Restaurant Management)

Le Cordon Bleu Australia
Campus Full time 3 years January 2017 Australia Adelaide

Welcome to the world of hospitality in business. Become a creative leader in the fast-paced world of restaurant management. With Le Cordon Bleu you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of creating and running a successful restaurant. [+]

Bachelors in International Business in South Australia in Australia. Bachelor of Business (International Restaurant Management) Welcome to the world of hospitality in business. Become a creative leader in the fast-paced world of restaurant management. With Le Cordon Bleu you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of creating and running a successful restaurant. The Bachelor of Business (International Restaurant Management) will teach you critical analysis of management styles, and the strategic thinking required to succeed in this industry. Pragmatic business simulations and two professional work-based opportunities will help you shape your career. You’ll gain professional experience, knowledge and skills in real work environments. Offered in: Adelaide and Sydney Career paths Restaurant Manager, Banquet Manager, Food & Beverage Manager, Financial Controller, Catering Manager, Bar/Café owner. Program structure STAGE 1: ON-CAMPUS (6 MONTHS) Kitchen Operations Management Food and Beverage Service Communication Wine Fundamentals Food and Beverage Management Finance 1 Stage 1 Industry Workshop Management Concepts STAGE 2: PROFESSIONAL EXPERIENCE 1 (6 MONTHS) Professional Experience 1 (Theory) Professional Experience 1 STAGE 3: ON CAMPUS (6 MONTHS) Introduction To Marketing Finance 2 Human Resource Management The Hospitality Experience Restaurant Concepts and Management Food Quality Management Culinary Practice STAGE 4: PROFESSIONAL EXPERIENCE 2 (6 MONTHS) Professional Experience 2 (Theory) Professional Experience 2 STAGE 5: ON CAMPUS (12 MONTHS) Advanced Marketing Leadership and Management in Action Hospitality Business Law Entrepreneurship and Business Management Strategic Management Quality Service Management Decision Making For Managers Food and Wine Philosophy PROFESSIONAL EXPERIENCE (2 x 6 MONTHS) You will apply the skills and techniques learned on-campus in a real hospitality business. With assistance from Le Cordon Bleu’s Career Services team, these work-based learning experiences will become the foundation for an exciting career in the hospitality industry. Key information Duration: Three years full time, with four stages of six-month semesters, and a final stage taken over 12 months (2 semesters). Each semester is normally 20 to 22 weeks of scheduled classes. Tuition fees: AUD$82,072 Age: 18 English proficiency: 6.0 Academic IELTS with no band score below 5.5. Entry requirements: Satisfactory completion of Australian Year 12 or equivalent interstate/overseas secondary education. Applicants must be 18 years of age when the course commences. All direct entry Stage 3 students must undertake the Le Cordon Bleu Bridging Course, a one-week program offered immediately before each semester. [-]

Bachelor of Business (International Hotel Management)

Le Cordon Bleu Australia
Campus Full time 3 years January 2017 Australia Adelaide

Through the Bachelor of Business (International Hotel Management) you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of the hotel and resort industry. [+]

Bachelor of Business (International Hotel Management) Welcome to the world of hospitality in business. Become a creative leader in the exhilarating and dynamic industry that is hotel management. Through the Bachelor of Business (International Hotel Management) you’ll learn to bring the best of people skills, knowledge and conceptual understanding to the realities of the hotel and resort industry. You’ll learn critical analysis of management styles, and the strategic thinking required to succeed in this industry. Pragmatic business simulations and two professional work-based opportunities will help you shape your career. You’ll gain professional experience, knowledge and skills in real work environments. The Bachelor of Business (International Hotel Management) is delivered through a combination of lectures and tutorials conducted at the TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies in South Australia and the TAFE NSW, Northern Sydney Institute, Ryde College in New South Wales. Offered in: Adelaide or Sydney Career paths Rostering Supervisor, Human Resources Coordinator, Recruitment Manager, Training Manager, Human Resources Manager, Director of Human Resources, Resort Management, General Manager. Program structure STAGE 1: ON-CAMPUS (6 MONTHS) Kitchen Operations Management Food and Beverage Service Communication Wine Fundamentals Food and Beverage Management Finance 1 Housekeeping Management Concepts STAGE 2: PROFESSIONAL EXPERIENCE 1 (6 MONTHS) Professional Experience 1 (Theory) Professional Experience 1 (Practical) STAGE 3: ON CAMPUS (6 MONTHS) Introduction To Marketing Finance 2 Human Resource Management The Hospitality Experience International Hotels and Events Rooms Division Management Management Information Systems STAGE 4: PROFESSIONAL EXPERIENCE 2 (6 MONTHS) Professional Experience 2 (Theory) Professional Experience 2 (Practical) STAGE 5: ON CAMPUS (12 MONTHS) Advanced Marketing Leadership and Management in Action Hospitality Business Law Entrepreneurship and Business Management Strategic Management Quality Service Management Decision Making For Managers Strategies In Globalised Hospitality PROFESSIONAL EXPERIENCE (2 x 6 MONTHS) You’ll apply the skills and techniques learned on-campus in a real hospitality business. With assistance from Le Cordon Bleu’s Career Services team, these work-based learning experiences will become the foundation for an exciting career in the hospitality industry. Key information Duration: Three years full time, with four stages of six-month semesters, and a final stage taken over 12 months (2 semesters). Each semester is normally 20 to 22 weeks of scheduled classes. Tuition fees: AUD$80,351 Age: 18 English proficiency: 6.0 Academic IELTS with no band score below 5.5. Entry requirements: Satisfactory completion of Australian Year 12 or equivalent interstate/overseas secondary education. Applicants must be 18 years of age when the course commences. All direct entry Stage 3 students must undertake the Le Cordon Bleu Bridging Course, a one-week program offered immediately before each semester. [-]