Bachelor Degree in Food Science in Ho Chi Minh City in Vietnam

View all Bachelor Programs in Food Science 2017 in Ho Chi Minh City in Vietnam

Food Science

Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.

Food science studies can cover various disciplines, including biochemistry, biology and chemical engineering. Programs in this field often explore the biological, chemical and physical makeup of food and the ways in which food can be improved for the public.

Vietnam (Việt Nam), officially the Socialist Republic of Vietnam (Cộng hòa xã hội chủ nghĩa Việt Nam) is a long, thin country in Southeast Asia. Vietnam's history is one of war, colonisation and rebellion. The presence of foreign universities is increasing in Vietnam which have more than 160 universities.

Ho Chi Minh City, named after the country's war time leader, is one of Vietnam’s largest and most diverse cities. The city has become a significant hub for education and culture in recent years. It is home to some of southeast Asia’s most prestigious colleges.

Request Information Bachelor Degrees in Food Science in Ho Chi Minh City in Vietnam 2017

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Bachelor in Food Engineering

Ho Chi Minh City University of Technology
Campus Full time 4 years September 2017 Vietnam Ho Chi Minh City

Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization. [+]

Bachelors in Food Science in Ho Chi Minh City in Vietnam. FOOD ENGINEERING Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization. Students who choose to specialize in food engineering will be taught to combine the basic principles of engineering (such as fluid mechanics, heat transfer, and mass transfer, etc.), math, and science (biology, chemistry, and physics) with advanced courses in food chemistry, microbiology, food processing operations, and engineering design. CAREER OPPORTUNITY Food engineers use their skills to design sustainable and environmentally responsible food processes for manufacturing safe, tasty, healthy, convenient food products as consumer awareness and demand for a safe and abundant supply of food have increased Graduates have a wide range of jobs to pursue their careers. However, the jobs are usually grouped in the following 4 categories: Product development: working with the food products, packaging, etc. Engineering: developing the processes and machinery to make and store the food. Technical management: overseeing the way the food is made, packaged and stored. Hygiene and food safety. OPPORTUNITY TO TRANSFER TO OUR PARTNER UNIVERSITIES Students have 2 options: Option 1: Students study at HCMUT for 4 years and get the Bachelor of Food Engineering awarded by HCMUT. Option 2: After completing 02 years at HCMUT, students with financial and academic eligibility may transfer to our partner universities the later 02 years to complete their study for Bachelor degree. The official bachelor degree is awarded by the partner universities. HCMUT is currently working to associate the program with our partner universities in USA and Australia. The information will be updated here soon. CURRICULUM STRUCTURE Study language: English Degree: Bachelor of Food Engineering awarded by HCMUT. Training duration: 04 years at HCMUT Campus: HCMUT campus (For more information about HCMUT campus, please visit our campus) [-]

Bachelor in Food Engineering

Ho Chi Minh City University of Technology
Campus Full time 4 years September 2017 Vietnam Ho Chi Minh City

Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization. [+]

FOOD ENGINEERING Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization. Students who choose to specialize in food engineering will be taught to combine the basic principles of engineering (such as fluid mechanics, heat transfer, and mass transfer, etc.), math, and science (biology, chemistry, and physics) with advanced courses in food chemistry, microbiology, food processing operations, and engineering design. CAREER OPPORTUNITY Food engineers use their skills to design sustainable and environmentally responsible food processes for manufacturing safe, tasty, healthy, convenient food products as consumer awareness and demand for a safe and abundant supply of food have increased Graduates have a wide range of jobs to pursue their careers. However, the jobs are usually grouped in the following 4 categories: Product development: working with the food products, packaging, etc. Engineering: developing the processes and machinery to make and store the food. Technical management: overseeing the way the food is made, packaged and stored. Hygiene and food safety. OPPORTUNITY TO TRANSFER TO OUR PARTNER UNIVERSITIES Students have 2 options: Option 1: Students study at HCMUT for 4 years and get the Bachelor of Food Engineering awarded by HCMUT. Option 2: After completing 02 years at HCMUT, students with financial and academic eligibility may transfer to our partner universities the later 02 years to complete their study for Bachelor degree. The official bachelor degree is awarded by the partner universities. HCMUT is currently working to associate the program with our partner universities in USA and Australia. The information will be updated here soon. CURRICULUM STRUCTURE Study language: English Degree: Bachelor of Food Engineering awarded by HCMUT. Training duration: 04 years at HCMUT Campus: HCMUT campus (For more information about HCMUT campus, please visit our campus) [-]