Bachelor's Degree in Food Science in Spain

Search Bachelor Programs in Food Science in Spain 2017

Food Science

Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.

Food science studies can cover various disciplines, including biochemistry, biology and chemical engineering. Programs in this field often explore the biological, chemical and physical makeup of food and the ways in which food can be improved for the public.

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Top Bachelor Programs in Food Science in Spain 2017

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Bachelor in European Food Business

Aeres University of Applied Sciences
Campus Full time 4 years Spain

This 4 year <strong>Bachelor degree</strong> will focus on entrepreneurship and innovation in the European Food Business. The first two years you will receive a foundation in business management, marketing and food product development. [+]

Best Bachelors in Food Science in Spain 2017. Europe has a very rich history in food production and trade. The different locations in Europe allowed for the development of unique products and traditional production methods. What is the future for these products? Consumers today are more aware of what they eat and due to all the recent scandals in the food industry more and more consumers are looking for products of known origin. You will study European Food Business together with students from different nationalities and explore how the diversity of food production opportunities within the European Union can be used for larger groups of consumers. This 4 year Bachelor degree will focus on entrepreneurship and innovation in the European Food Business. The first two years you will receive a foundation in business management, marketing and food product development. In these years you will also gain a better insight into the developments in the food business worldwide as well as the latest developments within the European Union. One of the elements of the programme is a study trip to one or two European countries in the first semester to further explore the concept of European food production. In the third year you will study at different European universities and further focus on the relation between the location where the product is grown and the specific characteristics of the product. You will also get a better understanding of the relation between culture and food, and how to brand products coming from a specific region. In the fourth year you will create your own business, based on a product of choice. In addition you will write a thesis and after graduating you will be an expert in European Food Business. Professional opportunities After graduating European Food Business, you have gained much knowledge about production, processing and marketing of products, but also know how to bring producer and consumer close together. You are deployable inside the (inter-)national food business as well as outside this business, which will definitely increase your employment opportunities. This could include positions such as: - Market Research Manager - Distribution and Logistics Manager - Corporate Sales Manager - Financial Officer - International Sales Consultant - Policy Analyst - International Marketing Manager [-]

Bachelor Study Programme in Gastronomy and Culinary Management

The Gastronomy and Culinary Management University Centre (Gasma)
Campus Full time 4 years September 2017 Spain Castellón

The Bachelor Study Programme in Gastronomy and Culinary Management equips prospective students with a solid and practical foundation on which to build their future careers. [+]

An interdisciplinary and practical model for future professionals The Bachelor Study Programme in Gastronomy and Culinary Management equips prospective students with a solid and practical foundation on which to build their future careers. Because Gastronomy and Management are not isolated disciplines, our courses include content related to communications, marketing, microbiology, nutrition and consumer psychology, aimed at giving students global perspective, so they can take up their professions from a unique standpoint. The course is based on five topic areas. Combined, these areas offer Gasma graduates a complete, up-to-date professional profile of the future: Food Technology General Knowledge of a Company Gastronomy Languages Our Bachelor’s Degree interrelates disciplines for professional enhancement The Study Programme for the Gasma Bachelor’s Degree in Gastronomy and Culinary Management is a journey in itself. Over its course, students experience Gastronomy and Management first-hand and grow in both disciplines. This means that selection of the final course pathway takes place totally naturally. Initially, students acquire the basic concepts, which contribute to constructing the foundation of knowledge they need to become highly specialised professionals with exhaustive knowledge of everything that underlies their work. Theoretical study is continually alternated with practical content, which will take place at local companies during the initial stages of the students’ training, national ones midway through and at international ones as they come to the end of the programme. 1st A solid foundation in gastronomy and management 2nd New techniques and tools 3rd Knowledge consolidation 4th Path to specialisation TFG Internship The key to specialisation Students will prove their acquired knowledge through a Bachelor’s Degree final project The Bachelor’s Degree Final Project (TFG) consists of a memory or original study carried out by each student. The TFG integrates and develops the training and skills acquired during the Bachelor’s Degree. Its purpose is to train students in searching, managing, organizing and interpreting relevant data to make judgments that include reflection on important issues of social, scientific, technological or ethic nature. Its completion facilitates the development of critical thinking, logical and creative judgement. A teacher will supervise the TFG and its completion is needed to acquire the title of the Bachelor’s Degree. Skills and Career Opportunities The Gastronomy and Culinary Management University Centre provides complete training to ensure that students acquire all of the knowledge and skills they need to manage themselves adroitly in the employment market. SKILLS The employment market demands new professionals, better trained and with broader profiles, whose knowledge is not limited to the gastronomic sphere. We are aware of this new market demand and this is why we have put greater focus on Culinary Management, research and innovation. With this goal in mind our students will further culinary and business excellence by being in contact with the job market from their first year of study. CAREER OPPORTUNITIES Students will embark on their professional careers surrounded by possibilities In recent years, there has been increased general interest in gastronomic studies, combined with greater professional prestige and social recognition. The international success of Spanish cuisine contributes to this, given that as far as gastronomy is concerned, it is functioning at full throttle. The reputation of our chefs also acts as a magnet, not only for culinary tourists, but also for our professionals, who are in demand worldwide. In terms of employment, studying this Degree is an investment and creates security. Our graduates, further to creating their own businesses, will have the opportunity to perform their professional activities in a wide variety of fields, within the hospitality and tourism sectors: Entrepreneurs and/or restaurant managers. Chefs at commercial restaurants and in collective or social catering. Managers of commercial and hotel restaurants, and in collective and social catering. Events and Gastronomic Activities Managers. Kitchen Managing Directors in the restaurant industry. Food and Beverages Managers. Gastronomy and Health. What is more, in the increasingly powerful food industry, our students will be able to successfully perform the following roles, which are also included in research and innovation departments: Managers of operations and food production processes. New food product development managers. Culinary managers in the food industry. Food health and safety managers in the restaurant industry. Managers of culinary innovations and research projects. Additionally, our graduates will be able to apply their professional skills in the teaching and consulting sectors, including: Culinary and gastronomic managers, consultants or advisers. Teachers in areas related to gastronomy. There is demand and a strong possibility of employment, owing to the current growth in centres dedicated to teaching within the sphere of Gastronomy: master classes, course delivery, work placement supervision, etc. Teaching advisor in gastronomic training centres; providing support to teaching centres by intervening to resolve problems and overcome difficulties in gastronomic education. [-]

Degree In Agricultural Engineering And Food Industries

Universidad Europea del Atlántico
Campus Full time 4 years September 2017 Spain Santander

The degree in engineering from the Agricultural and Food Industries has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. Agribusiness feel, increasingly, the ... [+]

Best Bachelors in Food Science in Spain 2017. Degree in Agricultural Engineering and Food Industries The degree in engineering from the Agricultural and Food Industries has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. Agribusiness feel, increasingly, the need to innovate and differentiate themselves from the competition. To achieve this demand specialized engineers in this branch of knowledge and able to cope with the challenges of a globalized market and constantly evolving. The curriculum UNEATLANTICO has a knowledge base of science and engineering branch complete with other materials focused on the current needs of the food industry; production of raw materials, engineering and food technology, and economics, organization and management. Besides the Degree in Engineering of Agricultural and Food Industries enables to exercise the regulated profession in Agricultural Engineering specialization in Agricultural and Food Industries. The European University of the Atlantic has modern facilities including technical laboratories (Biochemistry and Physiology, Food Science and Food Technology, and Culinary Technology) where students can widely develop practical skills Grade and perform transversal projects such as those subsequently find in the workplace. Professional Outings When the studies end, the student may carry on activities in the following areas: Management and control of food production processes: processing of oils and fats, processed fruit and vegetables, cereals, dairy products, meat, fish products, canned, fermented foods, spices, stimulants, sweeteners, new foods, etc. Engineering and consulting: design, construction, assembly, research and technological development of machinery, equipment and process control. Modeling and process optimization. Technical Direction: companies and food industries as well as technical and marketing marketing. Other sectors: accreditation and certification companies, organizations implementing and monitoring quality programs, R & D, banking, and insurance valuation, and administration and education Bilingual education Currently, one of the essential tools in international communication, and the key that opens the possibilities to find a good job both in Spain and abroad, is English. In our country, 80% of the job offers longer require an excellent command of the language and, in many cases, this criterion is imposed over others as the record or career. That is why the European Atlantic University students in all grades from sophomore studying English as a compulsory subject, and from pursuing third year also complete courses in this language. For the previous level of English is not a barrier to access to education, UNEATLANTICO provides personalized instruction, especially during the first year so that all students achieve a sufficient English language skills to successfully overcome those subjects of the career. Thus, regardless of their level of English starting with a global support plan based on mentoring, specific materials and very small working groups, students can follow the lessons in a Spanish / English bilingual system and progressively end bilingual skills will be acquired for the exercise of their profession. Practice your Profession The Campus of the European Atlantic University is designed for students to put into practice his profession from the first year. The University has modern facilities that allow students to extensively develop the practical skills of Grado, including several technical laboratories (food science and food technology, culinary technology) where students can develop their practical skills and carry out transversal projects such as those found later in the workplace. The teaching team encourages college students to get involved in campus life, guides them to put projects and ideas that enable them to develop their career from day one up. The educational model is not limited to meet the curricular activities of the students but to ensure their theoretical and practical training and the full involvement of students in their professional environment. In addition, the University has many internship agreements with companies from different sectors that complement the university learning and promote the development of transferable skills that will be needed when apply for a job. Teachers, tutors are responsible for guiding and supervising the work of students and thus promote the optimization of contact with the business world. The European Atlantic University helps you to implement your dreams. [-]

Degree In Science And Food Technologies

Universidad Europea del Atlántico
Campus Full time 4 years September 2017 Spain Santander

The curriculum of the degree in Science and Technology of Food UNEATLANTICO offers modern and quality education in all professional fields that can unfold food technologist, with particular emphasis on matters related to food safety and its management , processing and innovation in the field of food design ... [+]

Degree in Science and Technology Food The curriculum of the degree in Science and Technology of Food UNEATLANTICO offers modern and quality education in all professional fields that can unfold food technologist, with particular emphasis on matters related to food safety and its management , processing and innovation in the field of food design. Technological advances and new scientific discoveries in the field of nutrition and food technology, have generated a great demand for professionals trained in this branch of knowledge. Thus, graduates of this degree in UNEATLANTICO may work in the first national industrial sector: the Spanish Food and Drink Industry. This sector closed the year 2012 with net sales of 86.298 million euros, a figure that represents 7.6% of GDP. The Faculty of Health Sciences has modern facilities that allow students to extensively develop the practical skills of food technologist. These facilities include a laboratory of Biochemistry and Physiology, one of Food Science and Technology Food and finally, another of Culinary and Food Technology. Professional Outings This degree provides knowledge for professional development in the following areas: Food analysis. Management and quality control processes of the food industry and utilization of by-products and waste management. Development and innovation of processes and food products. Marketing, communication and marketing food. Food processing. Legal, scientific and technical advice, both public and private. Teaching and research. Consulting and development of other activities as liberal professional. Bilingual education Currently, one of the essential tools in international communication, and the key that opens the possibilities to find a good job both in Spain and abroad, is English. In our country, 80% of the job offers longer require an excellent command of the language and, in many cases, this criterion is imposed over others as the record or career. That is why the European Atlantic University students in all grades from sophomore studying English as a compulsory subject, and from pursuing third year also complete courses in this language. For the previous level of English is not a barrier to access to education, UNEATLANTICO provides personalized instruction, especially during the first year so that all students achieve a sufficient English language skills to successfully overcome those subjects of the career. Thus, regardless of their level of English starting with a global support plan based on mentoring, specific materials and very small working groups, students can follow the lessons in a Spanish / English bilingual system and progressively end bilingual skills will be acquired for the exercise of their profession. Practice your Profession The Campus of the European Atlantic University is designed for students to put into practice his profession from the first year. The Faculty of Health Sciences has modern facilities that allow students to extensively develop the practical skills of Grado, including several technical laboratories (biochemistry and physiology, food science and food technology, culinary technology and gastronomy), computer rooms and Nutrition clinic where students can exercise their skills in consultation in a totally live environment and make a first contact with real patients. The teaching team encourages college students to get involved in campus life, guides them to put projects and ideas that enable them to develop their career from day one up. The educational model is not limited to meet the curricular activities of the students but to ensure their theoretical and practical training and the full involvement of students in their professional environment. In addition, the University has many internship agreements with companies from different sectors that complement the university learning and promote the development of transferable skills that will be needed when apply for a job. Teachers, tutors are responsible for guiding and supervising the work of students and thus promote the optimization of contact with the business world. The European Atlantic University helps you to implement your dreams. [-]