Bachelor Degree in Food Science in Venlo in Netherlands

Search Bachelor Programs in Food Science 2017 in Venlo in Netherlands

Food Science

Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.

Food science studies can cover various disciplines, including biochemistry, biology and chemical engineering. Programs in this field often explore the biological, chemical and physical makeup of food and the ways in which food can be improved for the public.

The people, language, and culture of the Netherlands is referred to as "Dutch". A modern European country today, Netherlands preserved its highly international character and is known for its liberal mentality. The Netherlands has many universities. The country has recently converted their own titles into the bachelor/master system. There are two types of universities: Academic (focussing more on theoretical knowledge, aka "Universiteit") or Applied Sciences (focussing more on practical knowledge, aka "Hogeschool")

One of the most popular cities of Netherlands. Venlo is famous for its administrative importance along with a rich culture. This makes it a perfect place to make a good career and get good quality education. This place has some of the good universities like Fontys University of Applied Sciences.

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Bachelor International Fresh Business Management

Fontys Venlo Campus
Campus Full time 4 years September 2017 Netherlands Venlo

Delicious tomatoes on the vine, healthy nutritious salads, a rich variety of colourful flowers and plants, new sustainable ways of poultry and meat production, etc. On a daily basis, the innovative and diverse agribusiness region between the rivers Rhine and Maas in the Netherlands and Germany is working [+]

Delicious tomatoes on the vine, healthy nutritious salads, a rich variety of colourful flowers and plants, new sustainable ways of poultry and meat production, etc. On a daily basis, the innovative and diverse agribusiness region between the rivers Rhine and Maas in the Netherlands and Germany is working on pleasing the growing demands of the dynamic market in Europe and abroad. To find all these fresh products in today’s supermarkets is regarded as absolutely normal. But how do they find their way to the shopping baskets of the consumers? How are they produced, packed, traded, transported and sold? Who ‘develops’ new food concepts? And, very important, how is it guaranteed that everything is good and healthy and ‘value for money’? All these questions and many more, are answered by professionals in the world of the fresh industry. The new Fontys study programme “International Fresh Business Management (IFBM)” will precisely answer this question. From production to consumers, a product finds its way through a lot of hands. It follows a chain of further processing steps –the so called Fresh Supply Chain. The product will be further processed, repackaged, refined and appear in commercials. Many steps and people are involved, until a product finds its way to the plate of the consumer in a fresh condition. International Fresh Business Management is a study course that combines marketing, logistics, economics and the knowledge of the fresh chain for local, regional and international markets. Food marketing addresses all relevant aspects for selling fresh products: from market research and analysis to the development of strategic marketing plans and the development and implementation of operational marketing and sales plans. Food logistics organizes the flow of fresh produce from seed to plate. You pay attention to buying, organization, production and transport planning and packaging. You learn how to manage the supply chain and how to build long term relationships with satisfied suppliers and customers. You also acquire a basic knowledge of accountancy, economics, management skills, communication skills and Dutch and English.... [-]