Part time Bachelor Degree in Food Science in Utena in Lithuania

View Part time Bachelor Programs in Food Science in Utena Lithuania 2017

Food Science

Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.

Food science studies can cover various disciplines, including biochemistry, biology and chemical engineering. Programs in this field often explore the biological, chemical and physical makeup of food and the ways in which food can be improved for the public.

The Republic of Lithuania is the official name of the country. It is found in Northern part of Europe. Lithuania appreciates science and technology in their education system highly. It has the basic aspects of primary, secondary and tertiary levels of education. Lithuania is another leading country in the provision of arts, science, engineering as well as technological courses. Lithuania has faced several challenges in higher education the last years that led to the creation of 20 universities to enhance its accessibility.

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Professional Bachelor of Foodstuff Technologies

Utena University Of Applied Sciences
Campus Part time 3 - 4 years September 2017 Lithuania Utena

Prepare highly skilled professional bachelor of Foodstuff Technologies having sufficient knowledge and skills, ready for responsible and multifex professional activities in... [+]

Professional Bachelor of Foodstuff Technologies

Volume of the study programme 180 credits (ECTS) Level of the study programme College studies Language of instruction of a study programme Lithuanian/English Qualification to be awarded Professional Bachelor of Food Products Technologies Place of delivery of a study programme Faculty of Business and Technologies, Utena Mode and duration of studyFull time- 3 year; Part time -4 year.

Objective(s) of a study programme

Prepare highly skilled professional bachelor of Foodstuff Technologies having sufficient knowledge and skills, ready for responsible and multifex professional activities in constantly changeable labour market.

Learning outcomes ... [-]