Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.
Food science studies can cover various disciplines, including biochemistry, biology and chemical engineering. Programs in this field often explore the biological, chemical and physical makeup of food and the ways in which food can be improved for the public.
Israel has 8 universities and is academically supervised by the Council for Higher Education in Israel. The country is among the countries, which have the high rate of university enrollment in the world. They have a friendly student’s relationship not only to the local students but also to international students.
Top Bachelor Programs in Food Science in Israel 2017
Food sciences are the study of the basic and technical aspects of food production, beginning with harvesting and ending with the consumption of the final product. [+]