Bachelor Degree in Food Science in Tangerang in Indonesia

Compare Bachelor Programs in Food Science 2017 in Tangerang in Indonesia

Food Science

Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.

Food science studies can cover various disciplines, including biochemistry, biology and chemical engineering. Programs in this field often explore the biological, chemical and physical makeup of food and the ways in which food can be improved for the public.

Indonesia adopted a high quality education system, which provides the education in three basic levels with the highest level being the university level. Lately the country upgraded five colleges to fully university levels with an aim of accommodating even international students who may wish to study in Indonesia. Higher education programs in Indonesia are accredited by the National Accreditation Board for Higher Education. The nation's capital city is Jakarta.

One of the biggest urban centers of Indonesia, Tangerang is a hub of good Islamic education in this country. All those who look forward to acquiring good religious education should go to Tangerang.

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Bachelor of Food Technology

Swiss German University
Campus Full time 4 years July 2017 Indonesia Tangerang

Swiss German University’s Food Technology Department offers opportunity to join a fast growing food industry. A unique combination of theoretical knowledge and hands-on experiences gained during two internships, [+]

Bachelors in Food Science in Tangerang in Indonesia. About Study Program Swiss German University’s Food Technology Department offers opportunity to join a fast growing food industry. A unique combination of theoretical knowledge and hands-on experiences gained during two internships, in Indonesia and Germany, provide our graduates with appropriate skills in science and technology, together with creative and innovative flair. What You Study You will learn about every aspect of the food processing industry, from the knowledge about food material characteristics to food packaging and storage technology. New food product development is also highlighted during the study, as well as food safety and quality, and the economic overview of the food business. Curriculum Semester 1 English 1 Calculus & Linear Algebra 1 Physics 1 Physics 1 Laboratory General Biology General Biology Laboratory Chemistry 1 Chemistry 1 Laboratory Introduction to Programming (IT) General Management Extracurricular Courses German Language and Culture 1 Mandarin Language and Culture 1 Semester 2 English 2 Calculus & Linear Algebra 2 Physics 2 Physics 2 Laboratory General Microbiology Chemistry 2 Chemistry 2 Laboratory General Statistics Ethics and Religious Philosophy Introduction to Food Industry Extracurricular Courses German Language and Culture 2 Mandarin Language and Culture 2 Semester 3 Internship 1 (Indonesia) Food Preservation Food Chemistry Food Chemistry Laboratory Good Practices in Food Industry Food Material Characteristics Food Regulation Semester 4 English 3 Food Biochemistry Food Biochemistry Laboratory Unit Process Food Nutrition Food Microbiology Food Microbiology Laboratory Engineering Economics Thermodynamics & Kinetics Pancasila and Civic Extracurricular Courses German Language and Culture 3 Mandarin Language and Culture 3 Semester 5 English 4 Food Processing Technology Food Processing Technology Laboratory Food Packaging and Storage Technology Food Analytical Instrumentation Sensory Evaluation Sensory Evaluation Laboratory Indonesian Language Elective subject 1 Elective subject 2 Extracurricular Courses German Language and Culture 4 Mandarin Language and Culture 4 Semester 6 Internship 2 (abroad) Semester 7 English 5 Food Engineering Food Engineering Laboratory Quality & Process Control Food Product Development Research Methodoloy Experimental Design & Data Analysis Elective subject 3 Elective subject 4 Elective subject 5 Semester 8 Oral Final Study Examination (OFSE) Thesis Enterpreneurship Seminar Why in SGU Graduates of the Food Technology Department are known for their “ready to work” capability, and thus are highly sought after by food and food-related industries in Indonesia. Beside their technical skills, graduates are also experienced in team work and other soft skills obtained through numerous projects. Career Prospect SGU’s Food Technology Department graduates have plentiful career opportunities in every sector of more than 300 food and food-related businesses, including (but not limited to) food product companies, ingredient industries, and food-related machinery and equipment supplier corporations. Additionally, they have prospect as consultants, researchers, analysts and enterpreneurs. Testimony Patricia Bianca, ST, B.Eng In the 6th semester, SGU gave me a great opportunity to do an internship in Dailycer Deutschland GmbH, one of the biggest cereal companies in Europe which based in Hamburg, Germany. The 7 months experience working in the company built my mental and character and honed my skills in the food industry. It will be a real bonus for my future. SGU is not just a university but a ticket for a better future. [-]