Food Science Bachelor in Australia

Search Food Science Bachelor Programs in Australia

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Food Science

A Bachelor's degree can lead educational doors, provide opportunity for career advancement, or lay the groundwork for the pursuit of an advanced degree. Our goal is to help prospective students navigate the program selection process successfully. We do things easy by streamlining the search.

Graduates of a Bachelor’s degree in Food Science will be able to work for a variety of sectors, especially in the food industry. The degree is focused in providing knowledge about nutrition and food chemistry. Its subjects vary and can range from molecular nutrition to food processing.

Australia education is mainly the responsibility of the government. The government fully funds the public university education while it partially funds the private university education. Australia being an English-spoken country, most of students from countries whose english is the first language often loves studying in this country

Bachelor Program Food Science in Australia


4 Results in Food Science, Australia

Bachelor in Food Technology and Nutrition/Chemical Engineering (Honours)

Campus Australia Melbourne
March 2015

This double degree program will prepare you for leading roles as a food industry professional. You will have the food science and engineering skills in key areas... [+]

Top Food Science Bachelors in Australia. Bachelor of Science (Food Technology and Nutrition)/Bachelor of Engineering (Chemical Engineering) (Honours)

This double degree program will prepare you for leading roles as a food industry professional. You will have the food science and engineering skills in key areas of product development and production systems.You will learn how to design the plant, the process and the product.This program is ideal if you're interested in:

developing new products, design processes and packaging a broader range of roles in the food processing industry improving the efficiency of the food processing industry.

Why double-up?

This double degree program is unique to RMIT that will open up a world of possibilities. You complete 2 programs in much less time and simultaneously increase your employment prospects. Your interactions with a wide range of relevant industries will further broaden your career prospects.... [-]

Bachelor of Health Sciences and Master of Dietetic Practice

Campus Australia Melbourne
March 2015

Dietitians apply the art and science of human nutrition to help us understand the relationship between food and health. [+]

Bachelor of Health Sciences and Master of Dietetic Practice Course description Dietitians apply the art and science of human nutrition to help us understand the relationship between food and health. They play a key role in the management of conditions such as diabetes, heart disease, kidney disease, gastrointestinal disorders, obesity, malnutrition, and food allergy/intolerance. Dietetics offers you many exciting career options - whether helping individual clients to maximise their nutrition, or focusing on nutrition science or policy within a large organisation. To help you develop the skills needed for your career path, this course includes clinical practice, community health and food service, and interdisciplinary work with health sciences peers. INTERNATIONAL STUDENTS Bachelor of Health Sciences and Master of Dietetic Practice (062598G/071313F) Annual Tuition Fee (A$): 28 390 English Language Requirements IELTS (Academic) score of 7.0 with no individual band score less than 7.0; TOEFL Paper-based Test - A minimum score of 600 with a score of 6 or more in the Test of Written English; TOEFL Internet-based Test - A minimum score of 94 with a minimum for SLR 24; W27; Pearson Test of English (Academic) (PTE): minimum score of 72 with no communicative skill score less than 68. Cambridge Certificate of Advanced English (CAE): a grade of A or higher. Cambridge Certificate of Proficiency in English (CPE): A grade of B or higher. or approved international equivalent. Academic entry requirements LTM Foundation Studies - 85 and at least two As including an A in English Aust. Yr 12 (ATAR) 2013 (indicative only) - 93.35 International Baccalaureate - 35 GCE A Levels - 14 HKDSE - 2x Level 5 Sri Lankan A Levels - AAA STPM - 11 MICSS (UEC) - 2.5 Canada Secondary School (or CPU) - 85 Norway Upper Secondary Certificate - 5 Sweden Slutbetyg - VG All Indian Sen SC (Best 5 Subjects) - 85 Vietnam (Year 12) - 8.9 Indonesia (SMA) - 8.5 GAC Cert. IV - GPA 3.3 GAOKAO If you do not meet these entry requirements you might be interested in La Trobe's Foundation Studies and Diploma Programs, which provide an alternative pathway to La Trobe's undergraduate program. Subject prerequisite Two of Biology, Chemistry, Year 12 Mathematics or Physics. Additional costs A National Police Check at a cost of approximately A$15.50 and a Working with Children Check (no cost) are required for the professional experience placements in clinical and community settings in this course, plus a kitchen chemistry and safety kit, approximately A$120. Prior to commencing clinical or community placements, students must provide proof of immunizations. Costs may vary depending on previous immunisations, approximately A$250 - $470. Accommodation and travel costs for professional practice placements may vary depending on the venue. Please note: costs are approximate and subject to change. Professional recognition La Trobe University will be submitting the degree to the Dietitians Association of Australia (DAA) for accreditation. Once accreditation is finalised, graduates will be eligible for full membership of DAA and the Accredited Practising Dietitian program. LOCAL STUDENTS Prerequisite Units 3 & 4: study score of at least 30 in English (ESL) or 25 in any other English, and at least 25 in two of Biology, Chemistry, Mathematics (any), Physical Education, or Physics. Year 12 and non-year 12 extra requirements Applicants are welcome to provide supporting documentation. Non-Year 12 applicants must complete and submit a VTAC Personal History online for other information to be considered during the selection process. This may include information such as work experience or reasons for applying. Selection may also be based on ATAR, GPA or STAT Multiple Choice. Middle band Re-ranking is based on work experience and Special Entry Access Scheme (SEAS) criteria. Costs A National Police Check at a cost of approximately A$15.50 and a Working with Children Check (no cost) are required for the professional experience placements in clinical and community settings in this course, plus a kitchen chemistry and safety kit, approximately A$120. Prior to commencing clinical or community placements, students must provide proof of immunizations. Costs may vary depending on previous immunisations, approximately A$250 - $470. Accommodation and travel costs for professional practice placements may vary depending on the venue. Please note: costs are approximate and subject to change. Additional information This course has a clinical component. How to apply VTAC. Late applications will be accepted online from 7 December. Please note that late applications will only be considered after we've selected VTAC applicants in January 2014, and only if places in the course remain. Professional recognition The degree will be submitted to the Dietitians Association of Australia (DAA) for accreditation. Once accreditation is finalised, you'll graduate with eligibility for full membership of DAA and the Accredited Practising Dietitian program. [-]

Bachelor of Business - Wine Entrepreneurship

Campus Australia Adelaide Full time 3 years
March 2015

Develop your entrepreneurial skills and make a successful impact on the world of wine. Our new degree recognises the differences between wine marketing and entrepreneurship, equipping you with [+]

Top Food Science Bachelors in Australia. Bachelor of Business - Wine Entrepreneurship

Develop your entrepreneurial skills and make a successful impact on the world of wine. Our new degree recognises the differences between wine marketing and entrepreneurship, equipping you with a diverse and dynamic skill set.Career Pathway Options: Cellar Door Supervisor, Wine Marketer, Manager of Wine, Wholesale/Retail Operations, Wine Entrepreneur, Wine Educator.

Year 1Stage 1: On CampusPlant the seeds of success. In your first six months you will be exposed to a crucial set of industry and management concepts. You will also be introduced to the fundamentals of wine and gastronomic practices. As an aspiring entrepreneur, you will learn advanced communication skills and be introduced to financial management concepts including cost control techniques.... [-]

Bachelor of Business - Food Entrepreneurship

Campus Australia Adelaide Full time 3 years
March 2015

Enjoy the taste of success. Entrepreneurship is where clever food production strikes a harmonious note with marketing, sales and ultimate business success. This degree is designed to provide [+]

Bachelor of Business - Food Entrepreneurship

Enjoy the taste of success. Entrepreneurship is where clever food production strikes a harmonious note with marketing, sales and ultimate business success. This degree is designed to provide essential skills and information for food purveyors and entrepreneurs, helping make informed decisions that lead to profitable outcomes.Career Pathway Options: Food Product Developer, Manager of Food, Wholesale/ Retail Operations, Small Scale Food Producer, Food Merchandiser, Food Sales Specialist

Year 1Stage 1: On CampusJoin us on your journey to business accomplishment. Discover a crucial set of food industry and management concepts in your first six months of study. Explore the fundamentals of wine and gastronomic practice as you learn advanced communication skills and financial principles.... [-]