A Bachelor's degree can lead educational doors, provide opportunity for career advancement, or lay the groundwork for the pursuit of an advanced degree. Our goal is to help prospective students navigate the program selection process successfully. We do things easy by streamlining the search.
Graduates of a Bachelor’s degree in Food Science will be able to work for a variety of sectors, especially in the food industry. The degree is focused in providing knowledge about nutrition and food chemistry. Its subjects vary and can range from molecular nutrition to food processing.
Australia education is mainly the responsibility of the government. The government fully funds the public university education while it partially funds the private university education. Australia being an English-spoken country, most of students from countries whose english is the first language often loves studying in this country
Top Rated Bachelor Programs in Food Science in Australia 2015/2016
This program provides students with the practical and theoretical knowledge to become involved in food safety, the development of innovative foods, diets and lifestyles for health, as well as research [+]
Bachelor of Nutrition and Food Sciences
University of South Australia
This program provides students with the practical and theoretical knowledge to become involved in food safety, the development of innovative foods, diets and lifestyles for health, as well as research into the functional ingredients for enhanced wellbeing.
The two streams within this degree lead graduates to diverse employment opportunities. Nutrition Science graduates usually go on to work in healthcare. Food Science graduates are more likely to be employed in food and beverage companies. UniSA has strong links with the food industry, and components of the program will be taught during industry visits or by industry representatives.... [-]
This double degree program will prepare you for leading roles as a food industry professional. You will have the food science and engineering skills in key areas... [+]
Bachelor of Science (Food Technology and Nutrition)/Bachelor of Engineering (Chemical Engineering) (Honours)
This double degree program will prepare you for leading roles as a food industry professional. You will have the food science and engineering skills in key areas of product development and production systems.You will learn how to design the plant, the process and the product.This program is ideal if you're interested in:developing new products, design processes and packaging a broader range of roles in the food processing industry improving the efficiency of the food processing industry.
This double degree program is unique to RMIT that will open up a world of possibilities. You complete 2 programs in much less time and simultaneously increase your employment prospects. Your interactions with a wide range of relevant industries will further broaden your career prospects.... [-]