Are you curious about the technology and science behind food production and consumption? Then a Bachelor in Food Science could be the right program for you. If you have ever heard of the concept "from field to fork," and want to understand the ways in which food products are procured, preserved, transported and prepared, this list of Bachelor in Food Science programs will be just what you are looking for.
A Bachelor in Food Science graduate will have successfully passed a number of courses, ranging from the more technical end of the spectrum, including food engineering, molecular gastronomy and food physics, to the soft sciences with product development and sensory analysis. A Bachelor in Food Science may involve foundational courses in the sciences, including chemistry, biology and physics.
The following Bachelor in Food Science programs will typically last three to four years. Some courses toward a Bachelor in Food Science can be taken online, to help you get the most out of your education without having to leave home. So click below to learn more about how you can apply for these Bachelor in Food Science programs.
Aeres University of Applied Sciences offers a degree programme for students interested in a career in one of the following professional profiles: [+]
The three-year undergraduate program in Gastronomic Sciences is designed for students seeking broad-based professional training in multidisciplinary food studies. Through an approach that merges both sciences and humanities, the program provides the necessary knowledge and skills for work in food and beverage production, processing, distribution, promotion and marketing, and within food and wine tourism. [+]
Advance your study in the Culinary Arts and you'll be well equipped for an exciting career as a cutting edge [+]
Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization. [+]
The Biotechnology and Food Science (BT) department offers a program leading to a Bachelor of Science degree. The program endeavors to equip students with a foundational understanding of [+]
Bachelor in Biotechnology and Food Science
The Biotechnology and Food Science (BT) department offers a program leading to a Bachelor of Science degree. The program endeavors to equip students with a foundational understanding of life and nature based on a holistic and integrative view. Students will learn the practical skills for the future research within the fields as well as the knowledge for solving the global issues related to diseases, environment, agricultural production and food supply. Core BT courses include Biology, Chemistry, Microbiology, Organic Chemistry, and Biotechnology.
What are the benefits?Company internships Career development program Student exchange program ... [-]
Prepare highly skilled professional bachelor of Foodstuff Technologies having sufficient knowledge and skills, ready for responsible and multifex professional activities in... [+]
Volume of the study programme 180 credits (ECTS) Level of the study programme College studies Language of instruction of a study programme Lithuanian/English Qualification to be awarded Professional Bachelor of Food Products Technologies Place of delivery of a study programme Faculty of Business and Technologies, Utena Mode and duration of studyFull time- 3 year; Part time -4 year.Objective(s) of a study programme
Prepare highly skilled professional bachelor of Foodstuff Technologies having sufficient knowledge and skills, ready for responsible and multifex professional activities in constantly changeable labour market.Learning outcomes ... [-]
COURSE STRUCTURE DIAGRAM WITH CREDITS [+]
The curriculum of the degree in Science and Technology of Food UNEATLANTICO offers modern and quality education in all professional fields that can unfold food technologist, with particular emphasis on matters related to food safety and its management , processing and innovation in the field of food design ... [+]
International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. It’s about learning [+]
Bachelor International Food & Agribusiness
International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. It’s about learning how to build bridges between different kinds of worlds; between profit and non-profit organisations and between national and international affairs.During your studies you learn about food systems all over the world. You will find out what sustainable food production means, and understand the relationship between food and health. You will learn about global food supply. You will know all about international business and you will comprehend corporate social responsibility.International Food & Agribusiness focuses on how to deal with today’s decline of natural food and energy sources. It strives to increase the efficiency of food production without cost to human welfare or the environment. It also explores bio-based economy, which means the use of agricultural produce for non-food, such as bio-plastics or bio-fuels. You learn how to use technological innovations, how to cooperate internationally and how to do sustainable business.Are you an open-minded person? Are you interested in other cultures and the world around you? Are you creative and motivated and also have a knack for business? International Food & Agribusiness is the right study programme for you!... [-]
Food Sciences and Technologies [+]
The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. At the... [+]
Delicious tomatoes on the vine, healthy nutritious salads, a rich variety of colourful flowers and plants, new sustainable ways of poultry and meat production, etc. On a daily basis, the innovative and diverse agribusiness region between the rivers Rhine and Maas in the Netherlands and Germany is working [+]
Delicious tomatoes on the vine, healthy nutritious salads, a rich variety of colourful flowers and plants, new sustainable ways of poultry and meat production, etc. On a daily basis, the innovative and diverse agribusiness region between the rivers Rhine and Maas in the Netherlands and Germany is working on pleasing the growing demands of the dynamic market in Europe and abroad. To find all these fresh products in today’s supermarkets is regarded as absolutely normal. But how do they find their way to the shopping baskets of the consumers? How are they produced, packed, traded, transported and sold? Who ‘develops’ new food concepts? And, very important, how is it guaranteed that everything is good and healthy and ‘value for money’? All these questions and many more, are answered by professionals in the world of the fresh industry. The new Fontys study programme “International Fresh Business Management (IFBM)” will precisely answer this question. From production to consumers, a product finds its way through a lot of hands. It follows a chain of further processing steps –the so called Fresh Supply Chain. The product will be further processed, repackaged, refined and appear in commercials. Many steps and people are involved, until a product finds its way to the plate of the consumer in a fresh condition. International Fresh Business Management is a study course that combines marketing, logistics, economics and the knowledge of the fresh chain for local, regional and international markets. Food marketing addresses all relevant aspects for selling fresh products: from market research and analysis to the development of strategic marketing plans and the development and implementation of operational marketing and sales plans. Food logistics organizes the flow of fresh produce from seed to plate. You pay attention to buying, organization, production and transport planning and packaging. You learn how to manage the supply chain and how to build long term relationships with satisfied suppliers and customers. You also acquire a basic knowledge of accountancy, economics, management skills, communication skills and Dutch and English.... [-]
This double degree program will prepare you for leading roles as a food industry professional. You will have the food science and engineering skills in key areas... [+]
Bachelor of Science (Food Technology and Nutrition)/Bachelor of Engineering (Chemical Engineering) (Honours)
This double degree program will prepare you for leading roles as a food industry professional. You will have the food science and engineering skills in key areas of product development and production systems.You will learn how to design the plant, the process and the product.This program is ideal if you're interested in:developing new products, design processes and packaging a broader range of roles in the food processing industry improving the efficiency of the food processing industry.
This double degree program is unique to RMIT that will open up a world of possibilities. You complete 2 programs in much less time and simultaneously increase your employment prospects. Your interactions with a wide range of relevant industries will further broaden your career prospects.... [-]
The Bachelor Study Programme in Gastronomy and Culinary Management equips prospective students with a solid and practical foundation on which to build their future careers. [+]
A bachelor's degree in Food Science and Technology provides the necessary foundation to pursue any of the many possible food and beverage related career paths. The program integrates principles and concepts in the physical, biological and engineering sciences (including courses in general chemistry, organic chemistry, biology, physics, math and statistics, biochemistry, microbiology, and food engineering) and... [+]