Bachelor's Degree in Entrepreneurship Management in Oceania

Search Bachelor Programs in Entrepreneurship Management in Oceania 2017

Entrepreneurship Management

A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.

Oceania also known as Oceanica is a region centred on the islands of the tropical Pacific Ocean.[4] Opinions of what constitutes Oceania range from its three subregions of Melanesia,Micronesia, and Polynesia[5] to, more broadly, the entire insular region between Asia and the Americas, including Australasia and the Malay Archipelago.

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Bachelor of Business (Food Entrepreneurship)

Le Cordon Bleu Australia
Campus Full time 3 years January 2017 Australia Adelaide

Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production and sensory skills, as well as the business acumen to become a successful food entrepreneur. [+]

Bachelors in Entrepreneurship Management in Oceania 2017. Bachelor of Business (Food Entrepreneurship) Food entrepreneurship is what happens when brilliant food ideas lead to gastronomic invention. Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production and sensory skills, as well as the business acumen to become a successful food entrepreneur. During this program, extensive kitchen and tasting laboratory sessions, and practical workshops, are conducted by award-winning culinary artisans in the arts of arts of cheese and sour dough bread-making, small-batch brewing, confectionery, chocolate manufacture and smallgoods production. Offered in: Adelaide Career paths Food design and innovation, product development, food consultancy, food retail/wholesale/marketing/branding, small business management. Program structure STAGE 1: ON-CAMPUS (6 MONTHS) Fundamentals of Gastronomic Practice Food Production Communication Wine Fundamentals Food and Beverage Management Finance 1 Stage 1 Industry Workshop Management Concepts STAGE 2: PROFESSIONAL EXPERIENCE 1 (6 MONTHS) Professional Experience 1 (Theory) Professional Experience 1 STAGE 3: ON CAMPUS (6 MONTHS) Introduction To Marketing Finance 2 Human Resource Management Professional Gastronomic Practice Food Quality Management Food Production - Product Development Food Merchandising STAGE 4: PROFESSIONAL EXPERIENCE 2 (6 MONTHS) Professional Experience 2 (Theory) Professional Experience 2 STAGE 5: ON CAMPUS (12 MONTHS) Advanced Marketing Leadership and Management In Action Hospitality Business Law Entrepreneurship and Business Management Strategic Management Ethical Food and Wine Business Quality Service Management Food and Wine Philosophy PROFESSIONAL EXPERIENCE You will apply the skills and techniques learned on-campus in a real hospitality business. With assistance from Le Cordon Bleu’s Career Services team, these work-based learning experiences will become the foundation for an exciting career in the hospitality industry. Key information Duration: Three years full time. Tuition fees: AUD$82,551 Age: 18 English proficiency: 6.0 Academic IELTS with no band score below 5.5. Entry requirements: Satisfactory completion of Australian Year 12 or equivalent interstate/overseas secondary education is required. Applicants must be 18 years of age when the course commences. All direct entry Stage 3 students must undertake the Le Cordon Bleu Bridging Course, a one-week program offered immediately before each semester. [-]

Bachelor of Entrepreneurship

School of Business and Management ITB
Campus Full time 3 years July 2017 Indonesia Bandung

A comprehensive curriculum which includes studying, putting into practice and developing the science of the cycle of building a business enterprise,beginning with the identification of opportunities, devising creative concepts, planning the enterprise, and establishing it in its initial stages right up to the point of building upon innovative ideas having calculated the relevant risks. [+]

A comprehensive curriculum which includes studying, putting into practice and developing the science of the cycle of building a business enterprise,beginning with the identification of opportunities, devising creative concepts, planning the enterprise, and establishing it in its initial stages right up to the point of building upon innovative ideas having calculated the relevant risks. Aim To produce Graduates in Entrepreneurship who are able to apply their skills and knowledge to recognize and grasp business opportunities, and create and develop enterprises after assessing the business risks involved. Graduates are expected to be able to plan business models and procedures, which abide by ethical protocols in accordance with principles of business practice of universally acknowledged excellence and industrial standards of the highest quality. Graduate Profile Fledgling Entrepreneur Business Planner Business Developer Business Consultant and Adviser Learning experiences in the Bachelor of Entrepreneurship program are: Executing their business idea in running their startup business Learning the business process from business mentor Develop a persistent attitude in meeting the ups and downs of business experience by assisting and sharing their business Develop resilient attitude in term of how fast they can arise from their difficult business condition and come up with a solution Responsible and maintain environmental and social business friendly Admission Starting in 2013, ITB only accepts admission for undergraduate program through SNMPTN and SBMPTN. Prospective students from Businesses / Institutions / Local Governments intending to continue their studies, please enroll through SNMPTN and/or SBMPTN. Admission for Overseas Students This program is offered to overseas students only. ITB Classes for Overseas Student program does not admit students of Indonesian nationality ITB Undergraduate and Graduate Student Admission will be conducted by ITB Executive Directorate of Student Enrollment Management and Education Cooperation. [-]

Bachelor in Bioentrepreneurship

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta

The Bioentrepreneurship program at the Indonesia International Institute for Life Sciences (i3L) is a unique interdisciplinary program that combines basic knowledge and research skills in life sciences with practical entrepreneurial leadership and business management skills. The goal of this program is to train the next generation of bio-entrepreneurs who can integrate scientific and entrepreneurial leadership skills to lead the... [+]

Bachelors in Entrepreneurship Management in Oceania 2017. Bachelor in Bioentrepreneurship The Bioentrepreneurship program at the Indonesia International Institute for Life Sciences (i3L) is a unique interdisciplinary program that combines basic knowledge and research skills in life sciences with practical entrepreneurial leadership and business management skills. The goal of this program is to train the next generation of bio-entrepreneurs who can integrate scientific and entrepreneurial leadership skills to lead the commercialization process of life science innovations. From bio-pharmacy to biorefinery, development of a knowledge-based bioeconomy by accelerating the commercialization of life science technologies is crucial to promote a healthier and a more sustainable future. In this program, students will combine fundamental life science concepts such as molecular and cellular biology, microbiology, biochemistry, organic chemistry, and genetics with basic business management skills in marketing, finance, and accounting. In addition, students will learn the 10 pillars of entrepreneurial leadership: the entrepreneurial paradox, entrepreneurial creativity, entrepreneurial opportunity, entrepreneurial innovation, business model, business plan, start-up funding, incubation, commercialization, and managing growth to build the students’ entrepreneurial mindset and leadership skills. Students will also have the opportunity to deepen their scientific interest and learn about advanced topics in biomedicine, biotechnology, food science, food technology, and bioinformatics. Students will do two internship periods, one related to science and research and the other to the business side of science, to get real work experience and explore their passion. These internships can be done in Indonesia or abroad. Towards the end of the program, students will also have the opportunity to apply their knowledge and skills in bioentrepreneurship. Through the “Bioentrepreneurship in a Developing Country” course, students have the opportunity to work on a real entrepreneurship project by assessing opportunities and creating a business plan for a budding science-related company in Indonesia. Finally, the “Life Science Business Simulation” course will bring together students from the Bioentrepreneurship program with i3L students from the other programs to have them practice the art of commercializing a real life science innovation. This rigorous learning and training in both life sciences and the business of science will equip our graduates with the skills needed to successfully translate scientific innovations into innovative products and sustainable bio-business opportunities. Graduates can also continue their training by pursuing Master’s degrees in Science (M.Sc.) or Business Administration (M.B.A.) or doctoral degrees. Alternatively, they may also embark on diverse career options at research labs, patent offices, university-based tech transfer centers, venture capital firms, science-based companies, and other relevant organizations. Learning Outcomes Graduates of i3L Bioentrepreneurship program will demonstrate expertise, skills, and attitude in the following competencies: Comprehend basic knowledge in life sciences in the fields of biology (molecular and cell biology, microbiology, biochemistry), business management, and pillars of entrepreneurship Develop an entrepreneurial mindset and understanding of the dynamics of the life science industry Able to translate scientific innovations into innovative products and viable business opportunities Demonstrate adept research skills to able to do scientific research independently Master the art of effective communications to both scientific and business audiences Unique Value Points The first BioEntrepreneurship bachelor program in Asia that specializes in education and research on the commercialization of life science innovations Top-quality international faculty members with strong background in science and entrepreneurship Interdisciplinary curriculum combining life sciences, business, and entrepreneurship that is suited to the needs of local industries and communities An opportunity to specialize in a chosen scientific area through collaborations with the other life science-based study programs Two internship programs in science and business Advanced courses that offer opportunities to work with emerging science-based companies in a fast-growing Indonesian economy and make real contributions to the society A project to lead the commercialization of life-science innovations State-of-the-art education and research facilities Strong international network of collaborations with industries, government agencies, and universities Career Prospect Bioentrepreneurship is increasingly being viewed as a lucrative career path within the scientific field, and more bioscience professionals are exploring this exciting route. Graduates from this program will be attractive for positions such as business managers, marketing managers, consultants, product managers, and finance and accounting officers in companies and also in public sector institutions. The program will also open ways for further graduate studies. The career opportunities expand as the students also acquires the skills and the comfort to master speech, debate, informatics besides bio-entrepreneurship which will help the i3L students to become the future leaders with skills in several areas to support this role. Courses 1st Year Fundamentals of Life Sciences Molecular & Celular Biology General & Organic Chemistry Biostatistics Academic Writing Principles of Food Science and Technology ICT in Life Science General Microbiology Basics of Bioinformatics Principles of Biotechnology & Bioentrepreneurship Scientific Writing & Presentation Skills Biochemistry Principles of Biomedicine Genes & Development 2nd Year The Entrepreneurial Mindset Entrepreneurial Leadership Opportunity Assessment and Business Modeling Consumer Behavior Organizational Behaviour Entrepreneurial Strategy and Accessing Resources Competitor Analysis Bioanalytical Science Entrepreneurial Accounting Entrepreneurial Finance Entrepreneurial Marketing Business Communications The Feasibility Plan Legal Aspects of Entrepreneurship Cell Signaling 3rd Year Strategic Management of Technology and Innovation Start-up Funding Starting and Managing an Enterprise Technology Commercialization Environment Process from Research to Commercializing Technology Entrepreneurship Elective Course (1a) Science Elective Course (1b) Ethics, Civics and Social Responsibility Business Model Innovations: Global Health in Frontier Markets Global Climate Change: Economics, Science, and Policy Philosophy of Science Experimental Design Entrepreneurship in Developing Country Lab Entrepreneurship Elective Course (2a) Science Elective Course (2b) 4th Year Internship Business Simulation Indonesia: Culture, Language, and Future Management of Business Relationships Customer Relationship Management Science Elective Course (3b) Thesis [-]