Bachelor Degree in Entrepreneurship in Adelaide in Australia

Compare Bachelor Programs in Entrepreneurship 2017 in Adelaide in Australia

Entrepreneurship

A bachelor's degree is an undergraduate degree that is offered by universities and colleges when students complete a program of study. Most bachelor courses last three or four years with some lasting up to seven years.

Graduates of the Bachelor of Entrepreneurship will be able to define their own job or to work for diverse business organizations. This is because the degree has the purpose of providing students the knowledge to create their own company and products. And it does this by teaching the required skills such as marketing, finance, accounting or the basics of business management.

Australia has a subsidized higher education for students pursuing the undergraduate degrees. They also give loan and grants for the post graduate students. Higher learning starts at undergraduate degree level to a doctoral degree offered in any field of study.

In Australia, Adelaide has been positioned as an “Australia’s educational hub”. In recent years, the number of students flocking higher educational centres such as University of Adelaide is amazing.

Request Information Bachelor Degrees in Entrepreneurship in Adelaide in Australia 2017

Read More

Bachelor of Business (Food Entrepreneurship)

Le Cordon Bleu Australia
Campus Full time 3 years January 2017 Australia Adelaide

Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production and sensory skills, as well as the business acumen to become a successful food entrepreneur. [+]

Bachelors in Entrepreneurship in Adelaide in Australia. Bachelor of Business (Food Entrepreneurship) Food entrepreneurship is what happens when brilliant food ideas lead to gastronomic invention. Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production and sensory skills, as well as the business acumen to become a successful food entrepreneur. During this program, extensive kitchen and tasting laboratory sessions, and practical workshops, are conducted by award-winning culinary artisans in the arts of arts of cheese and sour dough bread-making, small-batch brewing, confectionery, chocolate manufacture and smallgoods production. Offered in: Adelaide Career paths Food design and innovation, product development, food consultancy, food retail/wholesale/marketing/branding, small business management. Program structure STAGE 1: ON-CAMPUS (6 MONTHS) Fundamentals of Gastronomic Practice Food Production Communication Wine Fundamentals Food and Beverage Management Finance 1 Stage 1 Industry Workshop Management Concepts STAGE 2: PROFESSIONAL EXPERIENCE 1 (6 MONTHS) Professional Experience 1 (Theory) Professional Experience 1 STAGE 3: ON CAMPUS (6 MONTHS) Introduction To Marketing Finance 2 Human Resource Management Professional Gastronomic Practice Food Quality Management Food Production - Product Development Food Merchandising STAGE 4: PROFESSIONAL EXPERIENCE 2 (6 MONTHS) Professional Experience 2 (Theory) Professional Experience 2 STAGE 5: ON CAMPUS (12 MONTHS) Advanced Marketing Leadership and Management In Action Hospitality Business Law Entrepreneurship and Business Management Strategic Management Ethical Food and Wine Business Quality Service Management Food and Wine Philosophy PROFESSIONAL EXPERIENCE You will apply the skills and techniques learned on-campus in a real hospitality business. With assistance from Le Cordon Bleu’s Career Services team, these work-based learning experiences will become the foundation for an exciting career in the hospitality industry. Key information Duration: Three years full time. Tuition fees: AUD$82,551 Age: 18 English proficiency: 6.0 Academic IELTS with no band score below 5.5. Entry requirements: Satisfactory completion of Australian Year 12 or equivalent interstate/overseas secondary education is required. Applicants must be 18 years of age when the course commences. All direct entry Stage 3 students must undertake the Le Cordon Bleu Bridging Course, a one-week program offered immediately before each semester. [-]