Bachelor Degree in Business Studies in Ferrières in France

View all Bachelor Programs in Business Studies 2016/2017 in Ferrières in France

Business Studies

Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study

Business, Economics and Administration degrees will be related to the behaviour of resources in diverse types of environments. Students can expect to learn about the workings of markets in different levels, such as local economies or international trade; or can learn to be organizational leaders seeking to improve a corporation’s revenue, profit or image.

France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.

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Bachelor Degree Specialization in Food & Beverage

Ferrieres Paris
Campus Full time 6 semesters September 2017 France Ferrières

Specialization in Food & Beverage [+]

Bachelors in Business Studies in Ferrières in France. The Ferrieres Bachelor’s degree is based on the following three elements: 1. Professionalization for a successful entry into the labor market 2. Flexibility : the choice of pursuing Higher Education 3. International exposure for professional and cultural openness BACHELOR 1 : THE ESSENTIALS (COMMON-CORE SYLLABUS) Semester 1 339 hours of courses at Ferrières Semester 2 279 hours of courses at Ferrières + 4 months Internship Gastronomical Engineering Arts of Wine Culinary Arts and Table Arts Hospitality Engineering The Arts of Hospitality (Reception and Lodging) Management Accounting, Finance and Taxation Management and Operations Legislation Marketing (in English) Enterprise Environment Economics Mathematics and Statistics Tools and Support Office Technology Modern Languages English Foreign Language 2 Foreign Language 3 (optional) Culture and Cultures French Gastronomic Culture Botanical Gardens and Crops The Voltaire Project (mandatory) BACHELOR 2 : INTERNATIONAL YEAR (COMMON-CORE SYLLABUS) Semester 3 369 hours of courses at Ferrières 5 month Internship 50% courses in English Semester 4 International Experience in a Partner Hotel Management School 210 hours of courses 5-6 month internship Gastronomical Engineering Arts of Wine Culinary Arts and Table Arts Hospitality Engineering International Hotel Management Management Accounting, Finance and Taxation Strategic Intelligence Management and Operations Law and Regulations Marketing Company Environment Economy of Tourism (in English) Tools and Support Décor and Design Modern Languages Décor et Design Modern Languages English ML2 ML3 (optional) Culture and Cultures Sociology of Tastes and Taste The Voltaire Project (mandatory) BACHELOR 3 : PROFESSIONAL INSERTION / SPECIALIZATION Semester 5 282 hours of courses at Ferrières 50% of courses in English Semester 6 102 hours of courses at Ferrières + 6 month Internship Specialization in Food & Beverage Kitchen Kitchen Gastronomy Option Dining Hall Dining Hall & Oenology Option Creating and Developing Your Restaurant Innovation Design & Culinary Trends Supplies, Logistics Admission Criteria To help them develop their full potential, Ferrières is looking for motivated, skilful and qualified students profiles, according to the following requirements: High School Diploma / High School Diploma with Specialization [-]