Bachelor Degree in Biological & Life Sciences in Oregon in USA

Search Bachelor Programs in Biological & Life Sciences 2017 in Oregon in USA

Biological & Life Sciences

A Bachelor's degree can lead educational doors, provide opportunity for career advancement, or lay the groundwork for the pursuit of an advanced degree. Our goal is to help prospective students navigate the program selection process successfully. We do things easy by streamlining the search.

Bachelor degrees in Biological and Life Sciences are concerned with the understanding of living things. Its teachings range from biology, functioning of organisms and the organization of animal and vegetable kingdoms to the molecular level of chemical interaction.

Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requirements to study at a higher education level in United States will include your admissions essay (also known as the statement of purpose or personal statement), transcript of records, recommendation/reference letters, language tests

Oregon is a US state located on the Pacific Coast. Due to lush green mountains, forests, waterfall, lakes and beaches, tourism is one of the major industries of this state. There are numerous universities in this state which include the most selective and top ranked university.

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Bachelor of Marine Biology (First two years)

Southwestern Oregon Community College
Campus Full time 2 years September 2017 USA Coos Bay

The Associate of Science (AS) Marine Biology Emphasis is designed for students who intend to transfer to the University of Oregon (UO) and complete their degree at Oregon Institute of Marine Biology (OIMB), majoring in marine biology. [+]

Bachelors in Biological & Life Sciences in Oregon in USA. The Associate of Science (AS) Marine Biology Emphasis is designed for students who intend to transfer to the University of Oregon (UO) and complete their degree at Oregon Institute of Marine Biology (OIMB), majoring in marine biology. The background offered by this major, however, is entirely appropriate for preparation for upper division emphasis in other professional fields like medical, dental, or veterinary school. This AS degree, as presented, also satisfies the requirements for an AA/OT for ease of transfer to UO. By completing general education requirements for the AA/OT, as well as the recommended science courses, students will be able transfer to UO and complete a BS in Marine Biology or a BS in Biology with Marine Biology Emphasis. Career options for marine biology graduates include jobs in state and federal government, advanced training for research and teaching in the marine sciences, and most other careers available to broadly trained biologists. The following program outline is one of many possible course configurations that would satisfy the requirements for an AS Marine Biology Emphasis and AA/OT transfer degree and also fulfill basic requirements for graduation from UO. Each student should meet with an advisor to determine appropriate sequence of courses to be taken, depending on placement scores, transfer credits, and other factors. Upon completion of an AS Marine Biology Emphasis (and AA/OT) and transfer to UO, additional courses need to be taken at the Eugene campus. These courses include organic chemistry CH331 and CH335, BI214, and physics (unless it was taken at SWOCC) and upper division Biology courses. Additional Biology courses are then taken at OIMB (a minimum of three quarters are required at OIMB in Charleston). PROGRAM STUDENT LEARNING OUTCOMES Upon successful completion of this program the student will be able to: •Fulfill the student learning outcomes for an AA/OT or an AS degree •Participate in recommended science courses that could include introductions to oceanography and marine biology in preparation for transfer into a marine biology program. •Enhance science skills and technical modes of inquiry with recommended elective credits. GRADUATION REQUIREMENTS Students must complete a minimum of 90 credit hours with a minimum Grade Point Average (GPA) of 2.0 or better. All courses in this program must be completed with a 'C' or better. Twenty-four (24) credits must be completed at Southwestern before the AS degree is awarded. Courses that are developmental in nature, designed to prepare students for college transfer courses, are not applicable to this degree. Complete the graduation application process one term prior to the term of completion (e.g., spring term graduates must apply during winter term). [-]

Bachelor of Sciences

Lane Community College
Campus Full time Part time 4 years September 2017 USA Eugene + 1 more

Students preparing for transfer to a four-year college or university can choose from among a wide variety of offerings to meet their science general education requirements. Those planning to major in the physical or biological sciences will find the necessary courses to complete the first two years of their curriculum among the division's offerings. [+]

Students preparing for transfer to a four-year college or university can choose from among a wide variety of offerings to meet their science general education requirements. Those planning to major in the physical or biological sciences will find the necessary courses to complete the first two years of their curriculum among the division's offerings. This includes complete programs for those interested in the medically-oriented professions such as Medicine, Dentistry, Pharmacy, and Veterinary Medicine. "The mission of the Science Division is to assist individuals to achieve their science education needs and goals." The Science Division offers courses and programs in: Anatomy and Physiology / Microbiology Biology Chemistry Earth and Environmental Science Physics and Astronomy The Science Division also supports a number of professional/technical programs including Nursing, Dental Hygiene, Respiratory Care, and Emergency Medical Technician. [-]

Bachelor in Food Science and Technology

Oregon State University
Campus Full time September 2017 USA Corvallis

A bachelor's degree in Food Science and Technology provides the necessary foundation to pursue any of the many possible food and beverage related career paths. The program integrates principles and concepts in the physical, biological and engineering sciences (including courses in general chemistry, organic chemistry, biology, physics, math and statistics, biochemistry, microbiology, and food engineering) and... [+]

Bachelors in Biological & Life Sciences in Oregon in USA. Bachelor in Food Science and Technology A bachelor's degree in Food Science and Technology provides the necessary foundation to pursue any of the many possible food and beverage related career paths. The program integrates principles and concepts in the physical, biological and engineering sciences (including courses in general chemistry, organic chemistry, biology, physics, math and statistics, biochemistry, microbiology, and food engineering) and applies them to the scientific and technical aspects of food and beverage processing. Students who achieve at least a 2.00 GPA in the required foundation courses in chemistry additionally earn a Chemistry minor. In addition to completing the Food Science and Technology Core, students select from among three options (areas of concentration): Enology and Viticulture Fermentation Science Food Science All curricula are approved by the Higher Education Committee of the Institute of Food Technologists, making students eligible for national and Oregon IFT scholarships, as well as providing universal degree recognition within the food industry. Beyond choosing an option, students are able to further customize their studies through a menu of elective credits, facilitating the development of additional expertise in food related areas such as microbiology, toxicology, nutrition, horticulture, and animal sciences, and crediting formalized career and professional development experiences. Among minors that complement the Food Science and Technology major are Business and Entrepreneurship, Microbiology, and Nutrition. Grade Requirements All courses required for completion of the Food Science and Technology major must be passed, graded on the A–F scale. Included are both "core" and "option" courses in FST, as well as supporting courses in math, sciences, and written and oral communication. A C– grade, or better, must be earned in the specified prerequisites for the following courses. (These courses have additional prerequisites, but the C– minimum applies to the prerequisites listed below). BEE 472: MTH 112 and (MTH 241 or MTH 251) and PH 201 FST 420: ST 351 FST 422: CH 331 and CH 332 FST 460: BI 212 and CH 331 and CH 332 FST 466: BI 212 and CH 331 and CH 332 FST 479: BI 212 and CH 331 and CH 332 Students must earn at least a 2.00 "major" GPA. The major GPA is a cumulative GPA calculated on a list of courses particular to each option. Selected core and option courses are included, as specified in the list accompanying requirements of each option. Chemistry/Biochemistry Foundation Courses BB 350. Elementary Biochemistry (4) CH 231, CH 232, CH 233. *General Chemistry (4,4,4) CH 261, CH 262, CH 263. *Laboratory for Chemistry 231–233 (1,1,1) CH 324. Quantitative Analysis (4) CH 331, CH 332. Organic Chemistry (4,4) CH 337. Organic Chemistry Laboratory (4) Physics, Statistics and Mathematics Foundation Courses PH 201. *General Physics (5) ST 351. Introduction to Statistical Methods (4) Select either MTH 241 or (MTH 251 and MTH 252): MTH 241. *Calculus for Management and Social Science (4) or MTH 251. *Differential Calculus (4) and MTH 252. Integral Calculus (4) Biological Science Foundation Courses BI 211. *Principles of Biology (4) BI 212. *Principles of Biology (4) BI 213. *Principles of Biology (4) MB 302. General Microbiology (3) MB 303. General Microbiology Laboratory (2) Communication Foundation Courses COMM 111. *Public Speaking (3) Select one of WR 222, WR 327 or WR 362: WR 222. *English Composition (3) WR 327. *Technical Writing (3) WR 362. *Science Writing (3) Food Science and Technology Core Courses BEE 472. Introduction to Food Engineering Principles (5) BEE 473. Introduction to Food Engineering Process Design (3) FST 360. Food Safety and Sanitation (3) FST 370. Industry Preparation/HACCP (3) FST 385. ^Communicating Food and Fermentation Science (3) FST 407. Senior Seminar (1) FST 421. *Food Law (3) FST 422. Food Chemistry Fundamentals (4) FST 425. ^Food Systems Chemistry (4) Footnotes: *Baccalaureate Core Course ^Writing Intensive Course A C– or better grade is required in the following courses: BI 212, CH 331–CH 332, MTH 112, MTH 241 or MTH 251, PH 201 and ST 351. Postbaccalaureate Study in FST - Admission Students holding a bachelor's degree from an accredited institution who are otherwise admissible to Oregon State University will be accepted into the Food Science and Technology major upon meeting the following additional criteria: All of the following courses (or equivalents) must be completed with a cumulative GPA of 2.25 (4.00 maximum scale). In the case of repeated courses, the second grade earned in the course will be used in the GPA calculation. BI 211–BI 213 Principles of Biology CH 231–CH 233 General Chemistry and CH 261–CH 263 General Chemistry Laboratory MTH 111 College Algebra; MTH 112 Elementary Functions and MTH 241 Calculus for Management and Social Science or MTH 251 Differential Calculus PH 201 General Physics Earning the Degree To earn a Bachelor of Science (BS) degree in Food Science and Technology, postbaccalaureate students must fulfill all of the FST major requirements, selecting any one of three options: Enology and Viticulture, Fermentation Science, or Food Science. The Baccalaureate Core (general studies) component of an OSU bachelor's degree is considered fulfilled by the student's first degree. Additionally, the university requires that a minimum of 45 credits applied to this degree (32 if the first degree is from OSU) must be completed with Oregon State University course work completed while enrolled in this degree program. [-]