Bachelor's Degree in Biological & Life Sciences in Middle East

View Bachelor Programs in Biological & Life Sciences in Middle East 2017

Biological & Life Sciences

A Bachelor's degree can lead educational doors, provide opportunity for career advancement, or lay the groundwork for the pursuit of an advanced degree. Our goal is to help prospective students navigate the program selection process successfully. We do things easy by streamlining the search.

Bachelor degrees in Biological and Life Sciences are concerned with the understanding of living things. Its teachings range from biology, functioning of organisms and the organization of animal and vegetable kingdoms to the molecular level of chemical interaction.

The Middle East is the birthplace of several current major religions and influential empires from millennia past. Scholars and graduates get the benefit of immersing themselves in these cultures and gaining a deeper understanding of one of the world’s most vibrant regions.

View all Bachelor Programs in Biological & Life Sciences in Middle East 2017

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Bachelor in Molecular Biology and Genetics

Bilkent University
Campus Full time September 2017 Turkey Ankara

The Department of Molecular Biology and Genetics prepares students to become researchers in this area of biology. The Department houses state-of-the-art laboratories that allow study of [+]

The Department of Molecular Biology and Genetics prepares students to become researchers in this area of biology. The Department houses state-of-the-art laboratories that allow study of high-throughput genomics, bioinformatics, recombinant DNA, model organisms, and cell cultures for educational and research purposes. The main focus of research activities is on the molecular genetics and biology of human diseases such as cancer, autoimmunity, and rare inherited neurodevelopmental phenotypes. Students have the opportunity to study with internationally recognized faculty members working at the forefront of research in genetics and cell science.

 

 

Why study at Bilkent University... [-]


Bachelor of Science in Biotechnology

Manipal University Dubai
Campus Full time September 2017 United Arab Emirates Al Mizhar (Dubai)

BSc Biotechnology is a highly interdisciplinary program aimed at providing excellent opportunity for the students to take off a promising career. It was introduced with the vision of empowering students with the knowledge skills,and latest developments in this frontier science. [+]

BSc Biotechnology is a highly interdisciplinary program aimed at providing excellent opportunity for the students to take off a promising career. It was introduced with the vision of empowering students with the knowledge skills,and latest developments in this frontier science. The program is tailor-made by experts to suit the current needs of the industry and academia. Upon successful completion of the program, the students shall: Get an overall exposure to various aspects of biotechnology and its applications Understand the potential of biotechnology through knowledge of medicine, environment, agriculture and bioinformatics Develop various skill sets required to be a successful biotechnologist. THE PROGRAM OFFERS THESE BENEFITS Modern class rooms with Wi-Fi internet connectivity, projection systems Approximately 1,200 square metres of laboratory space which is well-equipped with state-of-the-art scientific instruments Labs for conducting research in Molecular Biology, Cytogenetic-Microscopy and Imaging, Cell and Tissue engineering The state-of-the-art laboratory facilities are equipped with an autoclave, bio-safety hood, CO2 incubator, compound microscope, conductivity metre, digital imaging system, ELISA reader, fluorescent microscope, freezers (minus 40 and minus 80), gel documentation system, gel electrophoresis, high speed refrigerated centrifuge, ice maker, inverted microscope, laminar hood, light microscope, microbial incubator, micro-centrifuge, PCR (gradient), PH Meter, UV spectrophotometer, UV-Transilluminator, water bath and shaker and water distillation unit Students are taught using conventional as well as modern methods including white-board, videos, discussions and assignments/lab activities Frequent field visits to industries and conferences are part of the learning process Students present their research work at regional seminars and are encouraged to attend workshops and training in higher level skills Group assignments to inculcate skills to work in team Air-conditioned academic and hostel buildings Scholarships to meritorious students Ambience and environment to facilitate creativity and innovation. [-]

Bachelor in Food Sciences

Tel-Hai College
Campus Full time 4 years October 2017 Israel Upper Galilee

Food sciences are the study of the basic and technical aspects of food production, beginning with harvesting and ending with the consumption of the final product. [+]

Bachelors in Biological & Life Sciences in Middle East 2017. Bachelor in Food Sciences Food sciences are the study of the basic and technical aspects of food production, beginning with harvesting and ending with the consumption of the final product. Scientists are responsible for the planning and production of foods from raw materials to the finished product, including quality control of agricultural supplies and raw materials, hygiene, sanitization, packing processes and additional critical components. Food safety (both in terms of microbes and toxicity) is of the highest concern to manufacturers, and thus there is a high demand for professionals on all levels. The Department of Food Sciences trains professionals to perform a variety of tasks in all branches of the food industry, as well as related industries, based on biological and biochemical processes of foods, food additives and raw materials. Students acquire the necessary skills to perform laboratory testing of foods, agricultural products, nutrition and toxins, and to develop new products, all in state-of-the-art laboratories. Potential places of employment upon graduation include food corporations, research and development institutions, life science laboratories, quality control and regulatory institutes, governmental and municipal offices in charge of monitoring and evaluating the food industry and food services, as well as planning and consulting firms. The Academic Curriculum First-year students study basic courses in biology, chemistry, physics, and mathematics, as well as an introduction to food and nutrition sciences. In the subsequent two years of study, they continue to the principles of food technology, food analysis, food chemistry and biochemistry, and the physical characteristics of food. In the final year of study students participate in a workshop on the development of food products where they are challenged to develop an original product, from raw materials to final product, which is presented to representatives from the food industry. Professional internships are offered to select students who work in the food industry in return for scholarships, through the Best for Employment Program. [-]