Bachelor Degree in Biological & Life Sciences in Jakarta in Indonesia

Compare Bachelor Programs in Biological & Life Sciences 2017 in Jakarta in Indonesia

Biological & Life Sciences

A Bachelor's degree can lead educational doors, provide opportunity for career advancement, or lay the groundwork for the pursuit of an advanced degree. Our goal is to help prospective students navigate the program selection process successfully. We do things easy by streamlining the search.

Bachelor degrees in Biological and Life Sciences are concerned with the understanding of living things. Its teachings range from biology, functioning of organisms and the organization of animal and vegetable kingdoms to the molecular level of chemical interaction.

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania. Indonesia is an archipelago comprising approximately 17,508 islands

For all those who are interested in studying Indonesian and other languages Jakarta is the best place to go. It has all the good training institutions which provide good quality education at a very reasonable cost. Western Universities in Jakarta are well known for their good education system and support for students.

Request Information Bachelor Degrees in Biological & Life Sciences in Jakarta in Indonesia 2017

Read More

Bachelor in Food Technology

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta

Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase shelf life of foods... [+]

Bachelors in Biological & Life Sciences in Jakarta in Indonesia. Bachelor in Food Technology Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase shelf life of foods. The food industry is very competitive and is constantly changing to meet consumer demands and use technological innovations. Modern advanced technologies allow the production of wholesome and safe foods, which is able to meet the demands of today’s fast-paced consumer driven economy. Many of these technologies are now being adapted to Indonesia’s rapidly growing food industry, and there is still a need for new solutions to strengthen the competitiveness of Indonesia’s food and beverage industry, which promises an exciting future for students in the food technology area. Industry and governments need highly qualified professionals who can combine knowledge of food science and technology with an ability to apply and maintain advanced quality systems meeting international expectations. Unique Value Points Program Study of Food Technology at I3L has an excellent curriculum program which is specifically developed to prepare graduates ready to work in food industry or government. The curriculum is developed in collaboration with the department of Food Science and Technology at SLU, Sweden. Food Technology at I3L is being planned to have a food innovation and research facilities which is equipped with an advance food processing units and instruments where students will gain practical training through hands-on experiences workshops and research projects. Program Study of Food Technology at I3L will have collaboration with several Food Technology Department at other international universities and institutions in terms of student exchange, internships, workshops, and academic activities. Faculties of Food Technology program not only provide lectures but also will have research project activities focused on dairy processing and products, snacks and bakery technology, fruits, vegetable, & beverages products, cereal & legume processing, applications of functional and healthy ingredients, smart packaging, and process automation & robotics. The learning process at i3L is an intertwined of academic excellence, industrial experiences and governmental endorsement which we called as a triple helix education. With English as the language, the graduates will be positioned higher compare to graduates from other institutions in Indonesia and they will be more ready when they want to pursue education further. Program Learning Outcomes Food Technology program is designed to achieve specific learning outcomes provides the strongest foundation for professional development, producing competitive graduates for industry and public sector employment and admission to top international advancement programs. Graduates of i3L Food Technology program will have: 1. Describe the source and variability of raw food materials and their impact on food processing operations. 2. Explain the chemistry underlying the properties of various food components, to discuss the major chemical reactions that occur during food processing and storage, and to select the most appropriate laboratory techniques and practical solution to solve specific problems in foods 3. Discuss the important pathogens and spoilage microorganisms in foods, the most likely sources of these organisms, and the conditions under which they grow, thus be able to explain the effects of common food processing systems and food storage conditions on survival and growth of microbial contaminants 4. Comprehend the basic principles of food preservation methods, including high and low temperature, drying and water activity control, high pressure, extrusion, fermentation, and aseptic processing, thus be able to identify and describe the appropriate unit operations required to produce different types of food products 5. Explain traditional and new types of packaging materials/machines, closures, storage and delivery systems 6. Explain functions of spesific nutrients and ingredients in maintaining health and identify what foods are good sources for what nutrients and functional ingredients 7. Discuss the response of microorganisms to environmental stress factors, and the principles of sanitation practices to control microorganisms, and understand the role of beneficial microorganisms in foods and their use in fermentation processes. 8. Explain spoilage and deterioration mechanisms in foods, and to correctly use appropriate laboratory techniques to enumerate, isolate, and identify microorganisms in foods. 9. Conduct appropriate sensory evaluation tests to answer specific questions regarding food attributes or consumer preferences. Have a basic knowledge to interpret statistical data as used in food technology applications and to use appropriate computer software to perform required tasks or solve problems in food science. 10. Summarize and to critically discuss current topics of importance in food technology, which include applying principles from the various facets of food technology and related disciplines to develop new innovative food products and to solve practical, real-world problems. Career Prospect Food technologists have important role in food manufacturing companies including quality control, and food research and development. Industry and governments need highly qualified professionals who can combine knowledge of food science and technology with an ability to apply and maintain advanced quality systems meeting international expectations. Food Technology program of i3L is designed to achieve specific learning outcomes that provide the strongest foundation for professional development, producing competitive graduates for industry and public sector employment and admission to top international advancement programs. The unique experience from actively working in globally connected state-of-the-art projects together with international scientists, experts, industry leaders and entrepreneurs provides a real strength for the future career of graduates both seeking employment or taking on entrepreneurial ventures. The career opportunities expand as the students also acquires the skills and the comfort to master speech, debate, informatics and bio-entrepreneurship which will help the i3L students to become the future leaders. Graduates of our program in Food Technology will be prepared to assume responsible managerial positions in research and development, food safety, quality assurance, and quality control in the food industry. Other career options include positions in public or private health organizations in policy-making, and regulatory compliance affairs, or in research positions. The program also prepares the graduates for further graduate studies or a career as an international entrepreneur. Courses 1st Year Fundamentals of Life Sciences Molecular & Celular Biology General & Organic Chemistry Biostatistics Academic Writing Principles of Food Science and Technology ICT in Life Science General Microbiology Basics of Bioinformatics Principles of Biotechnology & Bioentrepreneurship Scientific Writing & Presentation Skills Biochemistry Principles of Biomedicine Genes & Development 2nd Year Properties of Food and Processing I Food chemistry I Process control and automation I Analytical Method in Food I Food Microbiology Properties of Food and Processing II Process control and automation II Food chemistry II Technology of fruits and vegetables Analytical Method in Food II Technology of muscle-based foods 3rd Year Cereal technology Milk and dairy technology Food Safety and Toxicology Sensory Evaluation Food Additives Elective Courses 1 Food Packaging Quality management and food legislation Food Enzymology Ethics, Civics and Social Responsibility Beverage Technology Philosophy of Science Experimental Design Elective Courses 2 4th Year Indonesia: Culture, Language, and Future Internship* Fermentation-based Food Technology Business Simulation Product development and marketing Elective Courses 3 Thesis Elective Courses Food Frying & Extrusion Technology Healthy Food Technology Food Biotechnology Confectionary, Chocolate, & Cream Technology Ice Cream Technology Advanced Food Processing Advanced Dairy Technology Food Rheology & Texture [-]

Bachelor in Food Science

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta

The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. At the... [+]

Bachelor in Food Science The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. At the global level, the need for adequate, quality, safe, nutritious and healthy foods is also increasing. There is a huge demand for foods to support the life style of society in develop and developing countries. Food industries in Indonesia and in the world are growing fast to meet such demands. In line with that, policy makers and regulatory bodies in food have to be updated with the development to ensure the health of the public. Hence, it is highly required personnel with the competency in food science who are able to produce foods, to measure chemical, physical and microbiological properties of foods, to ensure food safety, and to have innovation in food science through multidisciplinary approaches. Globally, the development of Food Science has been incredibly advanced, as shown by numerous researches done to investigate the benefits of foods for health and the increased quality of food, ranging from harvest, processing, packaging, and storage up to consumption by the consumers. The contribution of Food Science could also be seen from the foods that everybody now can enjoy foods which are safe, delicious, nutritious, in adequate quantity and variety, convenient, and affordable. Food Science program at undergraduate (or bachelor) level in i3L is designed to fulfill the needs for personnel and practitioners in food sectors, such as food industry, food policy and regulatory bodies, consumers association, and research and educational centers. The Food Science program links the theoretical studies and practical works for its application in modern food science field. Unique Value Points Food Science applies biology, chemistry, physics, and engineering to study food characteristics, the underlying principles of food deterioration, and the principles for food processing. In line with science and technology development, Food Science also applies other branch of sciences, such as nutrition, biotechnology, genetics, computer, and materials to study food production aspects, such as acceptability of consumers to certain food products, nutritional quality of foods, and food safety. The program in Food Science is designed to provide a conductive learning environment and learning process to combine academic excellence, industrial and business practices, and government support as known by triple helix in education. The Food Science program will focus on exploring and harnessing the Indonesian biodiversity in the area of food. The learning activities in Food Science program is arranged in such a way to hone the participants’ leadership and communication skills and practices so the graduates will be ready to enter global job market or to pursue their education further. Program Learning Outcomes Graduates of i3L Food Science program will demonstrate expertise, skills, and attitude in the following competencies: 1. Comprehend the chemical and physical properties, functions, regulation and metabolism of the major and minor food components and their changes during processing and storage. 2. Able to identify and utilize beneficial microorganisms in the food industry and identify important spoilage and pathogenic microorganisms as well as knowing how to prevent and handle them using systematic approaches. 3. Able to evaluate the impacts of foods, nutrients, and diets on human health. 4. Capable to describe the essential principles of sustainable food value chains and its ecological, social and economic integrity. 5. Able to identify and formulate problems independently in the field of food and propose appropriate solutions 6. Being able to explain the basic principles of analytical methods , as well as the possibilities and applications in food science 7. Apply the principles and methods of sensory evaluation techniques in the evaluation of quality and acceptance of foods and food products 8. Capable to design, conduct and analyze an experimental work and to plan, manage and effectively use resources of small projects based on the recent development in the field of food science. Career Prospect Many unique and challenging career opportunities await graduates with a degree in Food Science in large commercial food industries, small private food companies, food service establishments, government agencies, and universities. The unique experience from actively working in globally connected state-of-the-art projects together with international scientists, experts, industry leaders and entrepreneurs provides a real strength for the future career of graduates for either seeking employment or taking on entrepreneurial ventures. The career opportunities expand as the students also acquires the skills and the comfort to master speech, debate, informatics and bio-entrepreneurship which will help the i3L students to become the future leaders. The program will prepare students for careers in the food industry or research institutions in food science and/or related disciplines, as food chemist/microbiologist/toxicologist, nutritional consultant, food ingredient technical specialist, quality assurance director, food plant production manager, research and development scientist at university, research agency or food industry, education instructor/teacher in food science or as an international entrepreneur in the food industry. Courses 1st Year Fundamentals of Life Sciences Molecular & Celular Biology General & Organic Chemistry Biostatistics Academic Writing Principles of Food Science and Technology ICT in Life Science General Microbiology Basics of Bioinformatics Principles of Biotechnology & Bioentrepreneurship Scientific Writing & Presentation Skills Biochemistry Principles of Biomedicine Genes & Development 2nd Year Animal Physiology Plant Physiology Food Chemistry I Food Microbiology Analytical Method in Food I Food Chemistry II Human Nutrition Plant Food Science Animal Food Science Analytical Method in Food II 3rd Year Agricultural economics Food Safety and Toxicology Food in society Food additives Functional foods and nutraceuticals Sensory evaluation Elective course 1 Ethics, Civics and Social Responsibility Quality Management and Food Legislation Nutrigenetics and Nutrigenomics Food Enzymology Philosophy of Science Experimental Design Elective Course 2 4th Year Internship Indonesia: Culture, Language, and Future Therapeutic Food Science Business Simulation Elective Course 3 Thesis Elective Courses Milk and Dairy Technology Product Development and Marketing Process from Research to Commercializing Technology Beverage Technology Technology of fruits and vegetables Epigenetics Fermentation-Based Technology Customer relationship management Management of business relationship Flavor Chemistry and Technology [-]

Bachelor in Biotechnology

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta

Biotechnology is a discipline that sits at the intersection of biology and technology. It has emerged as a major contributor to the advancement of life sciences, such as increased agricultural productivity, breakthroughs in human health care, and new solutions to environmental problems. Biotechnology of today embraces knowledge areas, such as process design, engineering, modeling and control, recombinant DNA technology, cellular biology, microbiology and biochemistry... [+]

Bachelors in Biological & Life Sciences in Jakarta in Indonesia. Bachelor in Biotechnology Biotechnology is a discipline that sits at the intersection of biology and technology. It has emerged as a major contributor to the advancement of life sciences, such as increased agricultural productivity, breakthroughs in human health care, and new solutions to environmental problems. Biotechnology of today embraces knowledge areas, such as process design, engineering, modeling and control, recombinant DNA technology, cellular biology, microbiology and biochemistry. The biotechnology program at the Indonesia International Institute for Life Science (i3L) focuses on the interface between chemistry, biology, medicine, and engineering, in-depth assessments of the real-world applications of biotechnology, and legal and business aspects related to the global development of bio-based businesses. Our unique approach is designed to give students a solid foundation in biosciences, hands-on biotechnology skills, a thorough understanding of the scope and impact of biotechnology, and a global perspective on the development of the biotechnology industry. Unique Value Points Strong curriculum developed with help of internationally established institutions Offer students a multidisciplinary education in biotechnology which allows the students to meet their individual career goals in various sectors Integration of the triple helix model combining academia, industry and government. Combining theory and hands-on experience, which is unique compared to other existing institutions in Indonesia ,and would give the graduate an edge in the future job market Faculty with both local and International background trained in reputable institutions in the world English as the main language would strengthen graduates chance and make them more prepared to either compete in international job market or wanting to pursue further education Program Learning Outcomes 1. Explain basic principles of Molecular Cellular Biology, Chemistry & Microbiology, Genetics and Physiology that are relevant to Biotechnology and Bioprocess 2. Describe the principles and application of Biotechnology and their impact on the modern society in various Biotechnology sectors 3. Able to explain principles of analytical methods used in Biotechnology to solve problems as well as apply these methods to produce new products 4. Demonstrate understanding of the different aspects of commercialization process of introducing a new innovative Biotechnological product to the market 5. An ability to apply knowledge of computing, biology, appropriate to the discipline to stimulate bioprocesses and solving problems in the biotechnology and the life sciences industry 6. Demonstrate oral and written skills to communicate scientific knowledge both technical and non-technical audience in formal and informal settings 7. Able to search, collect, evaluate and critically interpret and discuss the information from technical, economic and social perpective in issues relevant to the area of Biotechnology Career Prospect i3L graduates will be prepared for "entry level" positions within in a number of market sectors, including pharmaceuticals, clinical diagnostics, environmental protection, food and agriculture, medical therapeutics, scientific services and scientific equipment and supplies within: Research and Development Production Quality Assurance/Quality Control Sales/Marketing Technical Support Administration Courses 1st Year Fundamentals of Life Sciences Cell and Molecular Biology General & Organic Chemistry Academic Writing Principles of Food Science and Technology Biostatistic ICT in Life Science General Microbiology Basics of Bioinformatics Principles of Biotechnology & Bioentrepreneurship Scientific Writing & Presentation Skills Biochemistry Principles of Biomedicine Genes & Development 2nd Year Human Anatomy & Physiology Genetic Engineering Plant Physiology Bioanalytical Science Immunology Protein Science and Technology Industrial Microbiology and Biotechnology Principles of Pharmacology or Microbes and Host Interaction Bussiness communications Molecular Medicine Cell Signaling 3rd Year Thermodynamics for Biotechnology Toxicology Bioresource technology -Indusrial biotechnology Enzymology Process from reaserch to commercilizing technology Bioprocessing Technologies and Downstream Processes Elective Course Ethics, Civics and Social Responsibility Philosophy of Science Experimental Design Food and agricultural biotechnology Environmental biotechnology Bioprocess Modeling and Simulation Directed Research Bioprocess Economics Elective Course 4th Year Internship Indonesia: Culture, Language, and Future Current topics in biotechnology Bussiness simulation Elective course (bioentrepreneurship study program) Elective Course Thesis [-]

Bachelor in Bioinformatics

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta

In an age where big data analysis is integral to successful existing businesses and new entrepreneurial initiatives, the Indonesian International Institute launched the first bachelor degree (S1) Bioinformatics program in the ASEAN in 2014. BioInformatics is a field that manages the large amounts of data generated in biomedicine, biotechnology, food science and food technology and many others. Modern BioInformatics does not only look at... [+]

Bachelor in Bioinformatics In an age where big data analysis is integral to successful existing businesses and new entrepreneurial initiatives, the Indonesian International Institute launched the first bachelor degree (S1) Bioinformatics program in the ASEAN in 2014. BioInformatics is a field that manages the large amounts of data generated in biomedicine, biotechnology, food science and food technology and many others. Modern BioInformatics does not only look at genes but has expanded its field to computational biology, proteomics, metabolomics, and most recently microbiomics. BioInformatics at i3L has an integrated classroom to application approach in which the students will apply the knowledge to real life projects either hosted at i3L or at partner institutes. Examples of this are: 1. Phylogenetic analysis of the rich biodiversity of Indonesia both on land (i3L) as well as marine biodiversity (collaboration with the University of Unpatti, Ambon). 2. Novel drug discovery from the rich biodiversity of Indonesia using 3D modeling systems to analyse and predict modification necessary for optimal functionality and reduced side-effects of potential candidates (both i3L as well as in collaboration with LIPI). 3. Genetic screening. In this project we work together with GIS (Genome Institute Singapore) to map out genetic markers of disease. This project is linked to a genetic counseling program introduced by a group of scientist of GIS. However, i3L does not stop here. At i3L our students will be trained to become big data analyst. A mindset that can be applied outside of the biological field. Examples of these elective stream packages are big data analysts in aviation, infrastructure, social media and crowd sourcing. With the fast growing market especially in South-East Asia (39.6% yearly till 2030, McKinsey report 2014) there is a rapidly growing demand of skilled labor in bio-informatics and big data analyst. i3L will provide a career opportunity which will become the backbone of science. Unique Value Points First BioInformatics program at bachelor’s level in the ASEAN Internationally developed curriculum with a strong focus on integration of the triple helix model Internationally trained faculty from both local and international heritage Support of well-established international partners for on-side training of our students Big Data elective streaming packages to prepare our students for non-life science related fields Learning Outcomes 1. Comprehend and apply knowledge in the fields of biology (molecular and cell biology, microbiology, biochemistry), computing, statistics and mathematics to solve bioinformatics problems 2. The ability to use current techniques, skills and tools necessary for bioinformatics practices to identify, analyze and define computing requirements necessary to solve contemporary problems. 3. The ability to apply statistical research methods in the context of molecular biology, genomics, medical and population genetics, proteomics, metabolomics and microbiomics on an individual, society and global level. 4. Demonstrate English oral and written skills to retrieve and communicate scientific information aimed at both non-technical audience and experts in the field of bioinformatics. 5. Motivating life-long learning for the ability to plan, organize and manage bioinformatics projects based on the most recent developments in the field Courses 1st Year Fundamentals of Life Sciences Molecular & Celular Biology General & Organic Chemistry Biostatistics Academic Writing Principles of Food Science and Technology ICT in Life Science General Microbiology Basics of Bioinformatics Principles of Biotechnology & Bioentrepreneurship Scientific Writing & Presentation Skills Biochemistry Principles of Biomedicine Genes & Development 2nd Year Calculus Population Genetics Epidemiology Genomics Linear Algebra Programming in Python Discrete Mathematics Data Mining in Bioinformatics Molecular Evolution Bioinformatics Algorithms I Proteomics Data Structures 3rd Year Metagenomics Probability and Stochastic Processes Transcriptomics Bioinformatics Algorithms II Molecular Phylogenetics Database Management Elective Course 1 Ethics, Civics and Social Responsibility Hypothesis Testing in Phylogenetics Epigenetics Structural Bioinformatics Philosophy of Science Experimental Design Metabolomics and Systems Biology Elective Course 2 4th Year Internship Indonesia: Culture, Language, and Future Biosystematics Business Simulation Current Trends in Bioinformatics Research Elective Course 3 Thesis [-]

Bachelor in Bioentrepreneurship

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta

The Bioentrepreneurship program at the Indonesia International Institute for Life Sciences (i3L) is a unique interdisciplinary program that combines basic knowledge and research skills in life sciences with practical entrepreneurial leadership and business management skills. The goal of this program is to train the next generation of bio-entrepreneurs who can integrate scientific and entrepreneurial leadership skills to lead the... [+]

Bachelors in Biological & Life Sciences in Jakarta in Indonesia. Bachelor in Bioentrepreneurship The Bioentrepreneurship program at the Indonesia International Institute for Life Sciences (i3L) is a unique interdisciplinary program that combines basic knowledge and research skills in life sciences with practical entrepreneurial leadership and business management skills. The goal of this program is to train the next generation of bio-entrepreneurs who can integrate scientific and entrepreneurial leadership skills to lead the commercialization process of life science innovations. From bio-pharmacy to biorefinery, development of a knowledge-based bioeconomy by accelerating the commercialization of life science technologies is crucial to promote a healthier and a more sustainable future. In this program, students will combine fundamental life science concepts such as molecular and cellular biology, microbiology, biochemistry, organic chemistry, and genetics with basic business management skills in marketing, finance, and accounting. In addition, students will learn the 10 pillars of entrepreneurial leadership: the entrepreneurial paradox, entrepreneurial creativity, entrepreneurial opportunity, entrepreneurial innovation, business model, business plan, start-up funding, incubation, commercialization, and managing growth to build the students’ entrepreneurial mindset and leadership skills. Students will also have the opportunity to deepen their scientific interest and learn about advanced topics in biomedicine, biotechnology, food science, food technology, and bioinformatics. Students will do two internship periods, one related to science and research and the other to the business side of science, to get real work experience and explore their passion. These internships can be done in Indonesia or abroad. Towards the end of the program, students will also have the opportunity to apply their knowledge and skills in bioentrepreneurship. Through the “Bioentrepreneurship in a Developing Country” course, students have the opportunity to work on a real entrepreneurship project by assessing opportunities and creating a business plan for a budding science-related company in Indonesia. Finally, the “Life Science Business Simulation” course will bring together students from the Bioentrepreneurship program with i3L students from the other programs to have them practice the art of commercializing a real life science innovation. This rigorous learning and training in both life sciences and the business of science will equip our graduates with the skills needed to successfully translate scientific innovations into innovative products and sustainable bio-business opportunities. Graduates can also continue their training by pursuing Master’s degrees in Science (M.Sc.) or Business Administration (M.B.A.) or doctoral degrees. Alternatively, they may also embark on diverse career options at research labs, patent offices, university-based tech transfer centers, venture capital firms, science-based companies, and other relevant organizations. Learning Outcomes Graduates of i3L Bioentrepreneurship program will demonstrate expertise, skills, and attitude in the following competencies: Comprehend basic knowledge in life sciences in the fields of biology (molecular and cell biology, microbiology, biochemistry), business management, and pillars of entrepreneurship Develop an entrepreneurial mindset and understanding of the dynamics of the life science industry Able to translate scientific innovations into innovative products and viable business opportunities Demonstrate adept research skills to able to do scientific research independently Master the art of effective communications to both scientific and business audiences Unique Value Points The first BioEntrepreneurship bachelor program in Asia that specializes in education and research on the commercialization of life science innovations Top-quality international faculty members with strong background in science and entrepreneurship Interdisciplinary curriculum combining life sciences, business, and entrepreneurship that is suited to the needs of local industries and communities An opportunity to specialize in a chosen scientific area through collaborations with the other life science-based study programs Two internship programs in science and business Advanced courses that offer opportunities to work with emerging science-based companies in a fast-growing Indonesian economy and make real contributions to the society A project to lead the commercialization of life-science innovations State-of-the-art education and research facilities Strong international network of collaborations with industries, government agencies, and universities Career Prospect Bioentrepreneurship is increasingly being viewed as a lucrative career path within the scientific field, and more bioscience professionals are exploring this exciting route. Graduates from this program will be attractive for positions such as business managers, marketing managers, consultants, product managers, and finance and accounting officers in companies and also in public sector institutions. The program will also open ways for further graduate studies. The career opportunities expand as the students also acquires the skills and the comfort to master speech, debate, informatics besides bio-entrepreneurship which will help the i3L students to become the future leaders with skills in several areas to support this role. Courses 1st Year Fundamentals of Life Sciences Molecular & Celular Biology General & Organic Chemistry Biostatistics Academic Writing Principles of Food Science and Technology ICT in Life Science General Microbiology Basics of Bioinformatics Principles of Biotechnology & Bioentrepreneurship Scientific Writing & Presentation Skills Biochemistry Principles of Biomedicine Genes & Development 2nd Year The Entrepreneurial Mindset Entrepreneurial Leadership Opportunity Assessment and Business Modeling Consumer Behavior Organizational Behaviour Entrepreneurial Strategy and Accessing Resources Competitor Analysis Bioanalytical Science Entrepreneurial Accounting Entrepreneurial Finance Entrepreneurial Marketing Business Communications The Feasibility Plan Legal Aspects of Entrepreneurship Cell Signaling 3rd Year Strategic Management of Technology and Innovation Start-up Funding Starting and Managing an Enterprise Technology Commercialization Environment Process from Research to Commercializing Technology Entrepreneurship Elective Course (1a) Science Elective Course (1b) Ethics, Civics and Social Responsibility Business Model Innovations: Global Health in Frontier Markets Global Climate Change: Economics, Science, and Policy Philosophy of Science Experimental Design Entrepreneurship in Developing Country Lab Entrepreneurship Elective Course (2a) Science Elective Course (2b) 4th Year Internship Business Simulation Indonesia: Culture, Language, and Future Management of Business Relationships Customer Relationship Management Science Elective Course (3b) Thesis [-]