Europe is a region that has established to be a wonderful choice for anyone looking for quality educational skills and and opportunity to get reliable employment. The continent is large with a diverse culture. Various countries in Europe offer scholarship opportunties for international students thus making it even easier for foreign students to come and study in the region. In many cases, the climate in the region favor many international students. University education in Europe is governed by the ministries of higher education. Quality and affordability are safeguarded here. The are many programs offered in English, however there are also plenty of degree programs in other languages, depending on the university. The economy is stable in this region thus presenting wonderful research and employment opportunities for graduates.
It is easy to enroll for an online degree program in Europe now, thanks to improved technology in the continent. International students come and register for various degree courses in the wider Biological and Life Sciences field in various universities across Europe. The courses are flexible and it generally takes about 3 years to complete on a full-time basis, with opportunities for part-time and distance learning. You can register for a degree in environmental health, human or veterinary medicine, biological research or pharmacy among others. The degree opens up various career paths such as education, research or health practitioner among others.
Browse for the right course for a Bachelor in Biological and Life Sciences in Europe here!
The English-taught bachelor’s degree in International Equine Business Management is a business administration degree in which the horse plays a central part. Business administration subjects make up 70% of the International Equine Business Management course. While horse-related subjects make up the remaining 30%. [+]
The three-year undergraduate program in Gastronomic Sciences is designed for students seeking broad-based professional training in multidisciplinary food studies. Through an approach that merges both sciences and humanities, the program provides the necessary knowledge and skills for work in food and beverage production, processing, distribution, promotion and marketing, and within food and wine tourism. [+]
The Undergraduate Degree Course in Biology-Geology, restructured according to Bologna Process gives theoretical, laboratorial and field skills in Biology, Geology and Environmental scientific areas. [+]
International Farm Management is a unique study. Students learn how to manage the production process of animals and plants in class as well as on the job where successful entrepreneurs will share their experiences. The combination of the different types of education and the interesting contents of the courses, make the study of International Farm Management challenging, exciting and fun. [+]
The Bachelor in Life Sciences program at HAN University of Applied Sciences is a hands-on four-year Bachelor course that is taught in English. During your studies, you gain theoretical knowledge, but you also spend more than half of your time doing practical work. So when you graduate, you are well prepared for the job market. [+]
Applicants for Biology programme must have a high school diploma (Biology and Chemistry should be studied) [+]
This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position, [+]
Development of technologies that can operate in harmony with the biology of living beings, with the technological support of food processing and its biological processes an area of intense and fruitful research; areas such as fermentation technology, genetic engineering, bioprocesses, food chemistry and structure; food quality and safety, such as HACCP, new methods of chemical and organoleptic analysis; toxicology food; transgenic and organic food; innovation in the food industry; standardization and legislation on food quality; distribution and marketing and concern and environmental protection are strong aspects of this degree. Use and development of industries associated with the production, transformation and commercialization of products in order to contribute to sustainable and balanced development. This presentation is to highlight training in the areas of pollution, wastewater treatment techniques and recovery of waste. [+]
Delicious tomatoes on the vine, healthy nutritious salads, a rich variety of colourful flowers and plants, new sustainable ways of poultry and meat production, etc. On a daily basis, the innovative and diverse agribusiness region between the rivers Rhine and Maas in the Netherlands and Germany is working [+]
Delicious tomatoes on the vine, healthy nutritious salads, a rich variety of colourful flowers and plants, new sustainable ways of poultry and meat production, etc. On a daily basis, the innovative and diverse agribusiness region between the rivers Rhine and Maas in the Netherlands and Germany is working on pleasing the growing demands of the dynamic market in Europe and abroad. To find all these fresh products in today’s supermarkets is regarded as absolutely normal. But how do they find their way to the shopping baskets of the consumers? How are they produced, packed, traded, transported and sold? Who ‘develops’ new food concepts? And, very important, how is it guaranteed that everything is good and healthy and ‘value for money’? All these questions and many more, are answered by professionals in the world of the fresh industry. The new Fontys study programme “International Fresh Business Management (IFBM)” will precisely answer this question. From production to consumers, a product finds its way through a lot of hands. It follows a chain of further processing steps –the so called Fresh Supply Chain. The product will be further processed, repackaged, refined and appear in commercials. Many steps and people are involved, until a product finds its way to the plate of the consumer in a fresh condition. International Fresh Business Management is a study course that combines marketing, logistics, economics and the knowledge of the fresh chain for local, regional and international markets. Food marketing addresses all relevant aspects for selling fresh products: from market research and analysis to the development of strategic marketing plans and the development and implementation of operational marketing and sales plans. Food logistics organizes the flow of fresh produce from seed to plate. You pay attention to buying, organization, production and transport planning and packaging. You learn how to manage the supply chain and how to build long term relationships with satisfied suppliers and customers. You also acquire a basic knowledge of accountancy, economics, management skills, communication skills and Dutch and English.... [-]
The Department of Molecular Biology and Genetics prepares students to become researchers in this area of biology. The Department houses state-of-the-art laboratories that allow study of [+]
Why study at Bilkent University... [-]
Prepare highly skilled professional bachelor of Foodstuff Technologies having sufficient knowledge and skills, ready for responsible and multifex professional activities in... [+]
Volume of the study programme 180 credits (ECTS) Level of the study programme College studies Language of instruction of a study programme Lithuanian/English Qualification to be awarded Professional Bachelor of Food Products Technologies Place of delivery of a study programme Faculty of Business and Technologies, Utena Mode and duration of studyFull time- 3 year; Part time -4 year.Objective(s) of a study programme
Prepare highly skilled professional bachelor of Foodstuff Technologies having sufficient knowledge and skills, ready for responsible and multifex professional activities in constantly changeable labour market.Learning outcomes ... [-]
The program includes the study of natural sciences and current research in this area. The profile prepares secondary school teachers, teachers of secondary and higher education in two specialties. [+]
This bachelor programme is fully lectured in English and the profile of the programme comprises the development of the technical-scientific knowledge and professional skills in the study areas of Chemical and Biological Engineering: [+]
COURSE STRUCTURE DIAGRAM WITH CREDITS [+]
The curriculum of the degree in Science and Technology of Food UNEATLANTICO offers modern and quality education in all professional fields that can unfold food technologist, with particular emphasis on matters related to food safety and its management , processing and innovation in the field of food design ... [+]