Europe is a region that has established to be a wonderful choice for anyone looking for quality educational skills and and opportunity to get reliable employment. The continent is large with a diverse culture. Various countries in Europe offer scholarship opportunties for international students thus making it even easier for foreign students to come and study in the region. In many cases, the climate in the region favor many international students. University education in Europe is governed by the ministries of higher education. Quality and affordability are safeguarded here. The are many programs offered in English, however there are also plenty of degree programs in other languages, depending on the university. The economy is stable in this region thus presenting wonderful research and employment opportunities for graduates.
It is easy to enroll for an online degree program in Europe now, thanks to improved technology in the continent. International students come and register for various degree courses in the wider Biological and Life Sciences field in various universities across Europe. The courses are flexible and it generally takes about 3 years to complete on a full-time basis, with opportunities for part-time and distance learning. You can register for a degree in environmental health, human or veterinary medicine, biological research or pharmacy among others. The degree opens up various career paths such as education, research or health practitioner among others.
Browse for the right course for a Bachelor in Biological and Life Sciences in Europe here!
The programme is directed towards students who are interested in a study in the livestock sector. Dairy cows, pigs and poultry are the main focus of this study, which includes extensive practical training and contact with the industry. [+]
This bachelor programme is fully lectured in English and the profile of the programme comprises the development of the technical-scientific knowledge and professional skills in the study areas of Chemical and Biological Engineering: [+]
COURSE STRUCTURE DIAGRAM WITH CREDITS [+]
The Bachelor Degree Programme Molecular Ecosystem Sciences is an international three year programme aimed at motivated and qualified students from European countries and abroad. As the courses are entirely in English, the students’ language skills are expected to be at high level. The Degree Programme combines molecular and ecosystem studies and students will be involved in both fields. [+]
Bachelor in Molecular Ecosystem Sciences (B.Sc.)
The Bachelor Degree Programme Molecular Ecosystem Sciences is an international three year programme aimed at motivated and qualified students from European countries and abroad. As the courses are entirely in English, the students’ language skills are expected to be at high level. The Degree Programme combines molecular and ecosystem studies and students will be involved in both fields.
Most of the teaching modules include practical work, field and laboratory courses or seminars in addition to the lectures so students will get a lot of hands on practical training.An understanding of ecosystem processes requires a detailed view of their molecular basis so students will gain diverse and advanced knowledge in natural sciences and related disciplines.Each of the modules leading to fulfill this aim is valued at six credits so the first three semesters will consist of five modules per semester with 4 hours per module per week amounting to a total of 30 credits and 20 teaching hours per semester.The fourth semester is an elective semester during which students can choose to do practical training abroad or to stay in Göttingen with a choice of modules read mainly by international visiting professors from abroad.Semester five is taken up by another five modules (of 6 credits and 4 hours per week each) including a module on Scientific Writing in order to help prepare students for their B.Sc. Thesis which will follow in the sixth semester.The last semester consists of two modules, additionally the B.Sc. Project which involves contributions from eight departments and finally the B.Sc. Thesis which is valued at 12 credits.... [-]
Le diplôme de Technicien Supérieur Professionnel en Géologie de LaSalle Beauvais prépare l’entrée dans l’industrie de techniciens et agents de maîtrise reconnus et appréciés par le monde professionnel dans le domaine des Sciences de la Terre et de l’Environnement. [+]
The objective of the course is to train engineers who will work with medical staff to provide patients with more effective treatments, based on the use of innovative technologies. This professional is also able to organize and make efficient use of technological tools for patient care and assistance. [+]
The main goal of the Undergraduate Degree Course in Applied Biology is to prepare professionals with a solid knowledge in the Life Sciences, using interactive teaching/learning methods with a strong component on experimental techniques and practices. [+]
The Bachelor in Life Sciences program at HAN University of Applied Sciences is a hands-on four-year Bachelor course that is taught in English. During your studies, you gain theoretical knowledge, but you also spend more than half of your time doing practical work. So when you graduate, you are well prepared for the job market. [+]
The programme applies scientific and engineering principles to living organisms in order to produce products and services of value to society. The programme of innovative combination of theory and application will provide graduates with a knowledge base and a set of skills that will make them very competitive in biotechnology, biopharmaceutics and environment protection employment fields also for laboratory jobs in the academic or industrial sectors. [+]
International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. It’s about learning [+]
Bachelor International Food & Agribusiness
International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. It’s about learning how to build bridges between different kinds of worlds; between profit and non-profit organisations and between national and international affairs.During your studies you learn about food systems all over the world. You will find out what sustainable food production means, and understand the relationship between food and health. You will learn about global food supply. You will know all about international business and you will comprehend corporate social responsibility.International Food & Agribusiness focuses on how to deal with today’s decline of natural food and energy sources. It strives to increase the efficiency of food production without cost to human welfare or the environment. It also explores bio-based economy, which means the use of agricultural produce for non-food, such as bio-plastics or bio-fuels. You learn how to use technological innovations, how to cooperate internationally and how to do sustainable business.Are you an open-minded person? Are you interested in other cultures and the world around you? Are you creative and motivated and also have a knack for business? International Food & Agribusiness is the right study programme for you!... [-]
Development of technologies that can operate in harmony with the biology of living beings, with the technological support of food processing and its biological processes an area of intense and fruitful research; areas such as fermentation technology, genetic engineering, bioprocesses, food chemistry and structure; food quality and safety, such as HACCP, new methods of chemical and organoleptic analysis; toxicology food; transgenic and organic food; innovation in the food industry; standardization and legislation on food quality; distribution and marketing and concern and environmental protection are strong aspects of this degree. Use and development of industries associated with the production, transformation and commercialization of products in order to contribute to sustainable and balanced development. This presentation is to highlight training in the areas of pollution, wastewater treatment techniques and recovery of waste. [+]
At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. [+]
Food Sciences and Technologies [+]
The Department of Molecular Biology and Genetics prepares students to become researchers in this area of biology. The Department houses state-of-the-art laboratories that allow study of [+]
Why study at Bilkent University... [-]
Delicious tomatoes on the vine, healthy nutritious salads, a rich variety of colourful flowers and plants, new sustainable ways of poultry and meat production, etc. On a daily basis, the innovative and diverse agribusiness region between the rivers Rhine and Maas in the Netherlands and Germany is working [+]
Delicious tomatoes on the vine, healthy nutritious salads, a rich variety of colourful flowers and plants, new sustainable ways of poultry and meat production, etc. On a daily basis, the innovative and diverse agribusiness region between the rivers Rhine and Maas in the Netherlands and Germany is working on pleasing the growing demands of the dynamic market in Europe and abroad. To find all these fresh products in today’s supermarkets is regarded as absolutely normal. But how do they find their way to the shopping baskets of the consumers? How are they produced, packed, traded, transported and sold? Who ‘develops’ new food concepts? And, very important, how is it guaranteed that everything is good and healthy and ‘value for money’? All these questions and many more, are answered by professionals in the world of the fresh industry. The new Fontys study programme “International Fresh Business Management (IFBM)” will precisely answer this question. From production to consumers, a product finds its way through a lot of hands. It follows a chain of further processing steps –the so called Fresh Supply Chain. The product will be further processed, repackaged, refined and appear in commercials. Many steps and people are involved, until a product finds its way to the plate of the consumer in a fresh condition. International Fresh Business Management is a study course that combines marketing, logistics, economics and the knowledge of the fresh chain for local, regional and international markets. Food marketing addresses all relevant aspects for selling fresh products: from market research and analysis to the development of strategic marketing plans and the development and implementation of operational marketing and sales plans. Food logistics organizes the flow of fresh produce from seed to plate. You pay attention to buying, organization, production and transport planning and packaging. You learn how to manage the supply chain and how to build long term relationships with satisfied suppliers and customers. You also acquire a basic knowledge of accountancy, economics, management skills, communication skills and Dutch and English.... [-]