Bachelor's Degree in Biological & Life Sciences in Europe

Find Bachelor Programs in Biological & Life Sciences in Europe 2017

Biological & Life Sciences

Europe is a region that has established to be a wonderful choice for anyone looking for quality educational skills and and opportunity to get reliable employment. The continent is large with a diverse culture. Various countries in Europe offer scholarship opportunties for international students thus making it even easier for foreign students to come and study in the region. In many cases, the climate in the region favor many international students. University education in Europe is governed by the ministries of higher education. Quality and affordability are safeguarded here. The are many programs offered in English, however there are also plenty of degree programs in other languages, depending on the university. The economy is stable in this region thus presenting wonderful research and employment opportunities for graduates.

It is easy to enroll for an online degree program in Europe now, thanks to improved technology in the continent. International students come and register for various degree courses in the wider Biological and Life Sciences field in various universities across Europe. The courses are flexible and it generally takes about 3 years to complete on a full-time basis, with opportunities for part-time and distance learning. You can register for a degree in environmental health, human or veterinary medicine, biological research or pharmacy among others. The degree opens up various career paths such as education, research or health practitioner among others.

Browse for the right course for a Bachelor in Biological and Life Sciences in Europe here!

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Bachelor in Livestock Production (EED)

Aeres University of Applied Sciences
Campus Full time 18 months January 2016 Netherlands Dronten

The programme is directed towards students who are interested in a study in the livestock sector. Dairy cows, pigs and poultry are the main focus of this study, which includes extensive practical training and contact with the industry. [+]

Bachelors in Biological & Life Sciences in Europe 2017. The programme is directed towards students who are interested in a study in the livestock sector. Dairy cows, pigs and poultry are the main focus of this study, which includes extensive practical training and contact with the industry. Students are trained for positions such as advisor, sales manager, researcher, policy advisor and entrepreneur. They study at Aeres UAS in Dronten (The Netherlands) and Groupe ESA in Angers (France). The various skills required to successfully fulfil these positions are practiced extensively. The programme also includes technical subjects such as animal nutrition, animal health and animal welfare. The livestock sector has a great need for highly educated farm successors, advisors and managers who have an affinity with the agricultural sector. The university in Dronten is one of the renowned agricultural universities in the Netherlands in the field of entrepreneurship. It is not just about knowledge, it is also a question of developing yourself as an enterprising person. The added value of your studies in France The Groupe ESA is located in Western France, the leading French agricultural and agri-business region. With its 2,630 students, Groupe ESA is the largest institute of higher education for life sciences in France. It offers a wide range of programmes in 10 major sectors of activity: farming, food, landscape management, environment, horticulture, viticulture, retailing, trade, agribusiness management and town & country planning. The main features of the educational experience at Groupe ESA are focusing on intensive coaching and a desire to develop a sense of entrepreneurship with a close relationship with business life. The constant exchange with business life allows Groupe ESA to stay in tune with the challenges and realities of the workplace. Angers is a vibrant city with an exceptional heritage, only 90 minutes from Paris and 60 minutes from the Atlantic. Because of the long tradition of horticulture, Angers is today the most important centre for crop production and processing in Europe, notably seeds. It is also a first class economic centre for the food industry, banks and logistics companies. Studying in the Netherlands and France gives students the opportunity to discover other cultures and develop the human qualities of respect, open-mindedness, tolerance and resourcefulness. Competencies Successful graduates will be competent in the following areas of expertise: Consultancy and advice on livestock production Market development and marketing strategies for livestock products Policy institutes at national and international level (EU) Applied research livestock production Entrepreneurship Double degree Aeres University of Applied Sciences and Groupe ESA offers a double degree European Engineer Degree programme (EED) for students in the livestock sector for successful carreer in one of the following profiles: Consultant and advisor Sales and account manager Entrepreneurship and business management Researcher livestock production National or EU policy advisor Enrol Successful applicants for the 1.5 year Bachelor degree courses must have: Completed BTS, DUT, HND or Licence 2 or at least three years of university study in agriculture or a related subject A minimum score of 550 in the TOEFL English test or a formally recognised equivalent such as the IELTS (level 6.0) or IBT (79) The ability to formulate coherently in written English, and to have a vision of the chosen jarea of interest. Essay writing is part of the selection procedure Strong motivation to be successful in the sector Team spirit, a flexible attitude in an international working environment Funding in the form of a grant or a stipend, or private means Qualification After successfully completing this one- year programme, graduates will receive an Ingenieur degree (bachelor´s honours degree) and the Licence Professionelle in Animal Husbandry. [-]

Bachelor in Chemical and Biological Engineering

Polytechnic Institute Of Bragança
Campus Full time 3 years September 2017 Portugal Bragança

This bachelor programme is fully lectured in English and the profile of the programme comprises the development of the technical-scientific knowledge and professional skills in the study areas of Chemical and Biological Engineering: [+]

Program Description This bachelor programme is fully lectured in English and the profile of the programme comprises the development of the technical-scientific knowledge and professional skills in the study areas of Chemical and Biological Engineering: Thermodynamics and Transport Phenomena; Chemical Process Engineering; Environmental Technology; Biotechnology. Profile of the programme The profile of the programme comprises the development of the technical-scientific knowledge and professional skills in the study areas of Chemical and Biological Engineering: Thermodynamics and Transport Phenomena; Chemical Process Engineering; Environmental Technology; Biotechnology. Key learning outcomes The degree of "licenciado" (bachelor) in Chemical Engineering is awarded to those students that demonstrate, in this field, the ability to: develop and enhance the acquired knowledges; apply acquired knowledge and understanding capacity in order to clearly demonstrate a professional approach to the work carried out; solve problems based upon their own arguments; collate, select, and interpret relevant information which will enable them to consolidate the solutions they present and the opinions they put forward, including the analysis of relevant social, scientific and ethical aspects; communicate information, ideas, problems and solutions, both to experts and non-experts; develop competences that will enable them to benefit from lifelong learning with a high degree of autonomy. To complete the qualification, the student is required to pass all compulsory course units of the study plan. Occupational profiles of graduates The degree of "licenciado" (bachelor) in Chemical and Biological Engineering belongs to the education and training area of Technologies. Graduates are qualified to develop a professional activity within the profile of the programme. Access to further studies The degree of "licenciado" allows to proceed to post-graduate studies, according to the diagram of the Portuguese Higher Education System, provided by NARIC (http://www.dges.mctes.pt/DGES/pt/Reconhecimento/NARICENIC/) and presented in section 8 of the Diploma Supplement. Examination regulations, assessment and grading Examination and assessment are regulated by the IPB regulations. Qualification awarded (in original language) "Licenciatura em Engenharia Química e Biológica". Title of "Licenciado". Level of qualification 1st Cycle of Studies. EQF level 6. ISCED level 5. Recognition of prior learning Following the implementation of the Bologna Process and the consequent legislation regarding the mobility of students among degrees and higher education institutions, prior learning must be recognized and credited. The prior learning concept comprises all the previous learning/training undertaken in other higher education study cycles in national or international institutions (crediting of certified training), as well as previous professional experience and any post-secondary school training or education. As such, the IPB promotes the crediting of the student’s prior learning when arriving at the institution. 
Aiming at a quick and full integration of the student in his/her new education programme, the recognition procedures must be submitted when enrolling at the IPB.  Qualification requirements and regulations 6 Semesters (3 years). 20 Weeks of study, per semester, full-time (40 per year). 40 total Hours per week. 810 total Hours per semester (1620 per year). 180 ECTS Credits (30 per semester); 1 credit corresponds to 27 hours. It includes a final project comprising 6 credits. The holders of this qualification are admitted in ANET – National Association of Technical Engineers. Professional titles are awarded by this institution, according to its internal rules. The programme is included in the FEANI INDEX - European Federation of National Engineering Associations. Requirements The admission of international students to Bachelor degrees in the IPB is made via the International Student Status.  The applicants must be holders of a secondary education course or legally equivalent course from any foreign country, issued by a legal authority that attests the approval in that level of education, and that confers them the possibility of applying to a higher education course in their country. Work Experience No work experience is required. Programme director Paulo Miguel Pereira Brito (paulo@ipb.pt) [-]

Bachelor Degree in Gastronomic Science

University of Parma
Campus Full time 3 years October 2017 Italy Parma

COURSE STRUCTURE DIAGRAM WITH CREDITS [+]

Bachelors in Biological & Life Sciences in Europe 2017. Official Program Description COURSE STRUCTURE DIAGRAM WITH CREDITS PERCORSO COMUNE (curriculum) Year of study: 1 BIOCHEMISTRY - 4 CFU - BASIC COMPULSORY SUBJECTS Biology - 10 CFU BIOLOGY - 6 CFU - BASIC COMPULSORY SUBJECTS Chemistry - 10 CFU - BASIC COMPULSORY SUBJECTS ENGLISH CERTIFICATION LEVEL B1 - 1 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION FOOD AND COMMUNICATION - 8 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS FOOD HISTORY AND CULTURE - 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS IMAGE OF FOOD IN CONTEMPORARY CULTURE - 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS MARKETING - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS Mathematics and Physics applied to Gastronomy - 10 CFU - BASIC COMPULSORY SUBJECTS Origin and development of food systems - 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS Year of study: 2 ANIMAL PRODUCTION - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS ECONOMICS OF THE AGRI-FOOD SYSTEM - 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS Food and Beverages 1 - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS FOOD HYGIENE - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS FOOD MICROBIOLOGY - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS GENERAL MICROBIOLOGY - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS General Microbiology and Microbiology of the food - 12 CFU PLANT CULTURE - 12 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS Trasformazioni Molecolari negli Alimenti e Composti di Neoformazione - 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS Year of study: 3 Alcoholic, nonalcoholic beverage and nerve foods - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS FINAL EXAM - 5 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION Food and Beverages 2 - 12 CFU Food of animal origin, oils, fats and conserves - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS Human nutrition and dietetics - 10 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS Inspection of foods - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS INTERNSHIP - 6 CFU - Altro Microbiology of processed foods - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS [-]

Bachelor in Molecular Ecosystem Sciences

University of Göttingen
Campus Full time 6 semesters October 2017 Germany Göttingen

The Bachelor Degree Programme Molecular Ecosystem Sciences is an international three year programme aimed at motivated and qualified students from European countries and abroad. As the courses are entirely in English, the students’ language skills are expected to be at high level. The Degree Programme combines molecular and ecosystem studies and students will be involved in both fields. [+]

Bachelor in Molecular Ecosystem Sciences (B.Sc.)

 

The Bachelor Degree Programme Molecular Ecosystem Sciences is an international three year programme aimed at motivated and qualified students from European countries and abroad. As the courses are entirely in English, the students’ language skills are expected to be at high level. The Degree Programme combines molecular and ecosystem studies and students will be involved in both fields.

 

Programme structure

Most of the teaching modules include practical work, field and laboratory courses or seminars in addition to the lectures so students will get a lot of hands on practical training.An understanding of ecosystem processes requires a detailed view of their molecular basis so students will gain diverse and advanced knowledge in natural sciences and related disciplines.Each of the modules leading to fulfill this aim is valued at six credits so the first three semesters will consist of five modules per semester with 4 hours per module per week amounting to a total of 30 credits and 20 teaching hours per semester.The fourth semester is an elective semester during which students can choose to do practical training abroad or to stay in Göttingen with a choice of modules read mainly by international visiting professors from abroad.Semester five is taken up by another five modules (of 6 credits and 4 hours per week each) including a module on Scientific Writing in order to help prepare students for their B.Sc. Thesis which will follow in the sixth semester.The last semester consists of two modules, additionally the B.Sc. Project which involves contributions from eight departments and finally the B.Sc. Thesis which is valued at 12 credits.... [-]


Technicien Supérieur Professionnel en Géologie

Institut Polytechnique LaSalle Beauvais
Campus Full time 3 years September 2017 France Beauvais

Le diplôme de Technicien Supérieur Professionnel en Géologie de LaSalle Beauvais prépare l’entrée dans l’industrie de techniciens et agents de maîtrise reconnus et appréciés par le monde professionnel dans le domaine des Sciences de la Terre et de l’Environnement. [+]

Bachelors in Biological & Life Sciences in Europe 2017. Technicien Supérieur Professionnel en Géologie Please note that this program is entirely taught in FRENCH Le diplôme de Technicien Supérieur Professionnel en Géologie de LaSalle Beauvais prépare l’entrée dans l’industrie de techniciens et agents de maîtrise reconnus et appréciés par le monde professionnel dans le domaine des Sciences de la Terre et de l’Environnement. Homologué au niveau II - équivalent au premier grade universitaire de Licence (Bac+3), il permet la poursuite d’études en Master. Cette formation vise essentiellement deux secteurs industriels : l’aménagement et l’environnement les ressources énergétiques et minérales Aménagement et Environnement Les techniciens font appel aux disciplines traditionnelles telles que la géotechnique, la mécanique des sols, l’hydrogéologie et la géophysique dans le cadre de travaux d’aménagement. Ils travaillent également sur des thématiques environnementales (pollution des sols, gestion et stockage des déchets, risques naturels…). Ressources énergétiques et minérales Les techniciens explorent et exploitent des ressources naturelles et énergétiques telles que les métaux, les combustibles (pétrole, gaz, charbon…), les minéraux industriels (feldspaths, gypse…), les matériaux de construction (ciment, granulats, sable, gravier, matériaux réfractaires…) ou encore l’eau souterraine. Pourquoi devenir Technicien Géologue? Cette formation opérationnelle de 3 ans vous confronte très vite à la réalité du métier. En lien direct avec le terrain et la matière, vous apprenez le quotidien du technicien géologue et les gestes techniques propres aux géosciences. Le cursus vous invite progressivement à gagner en autonomie et adaptabilité, qualités requises pour organiser vous-même vos futures missions professionnelles. À l’issue de cette formation unique en France, vous êtes l’expert technique attendu par les entreprises de l’environnement et des ressources. La durabilité des gisements, la prévention des risques et les interactions avec le milieu naturel sont les grands enjeux planétaires dans lesquels vous saurez vous investir en tant que professionnel responsable. [-]

Bachelor’s in Technology Engineering for Health ( taught in Italian )

University Of Bergamo
Campus Full time 3 years October 2017 Italy Bergamo

The objective of the course is to train engineers who will work with medical staff to provide patients with more effective treatments, based on the use of innovative technologies. This professional is also able to organize and make efficient use of technological tools for patient care and assistance. [+]

OBJECTIVES The objective of the course is to train engineers who will work with medical staff to provide patients with more effective treatments, based on the use of innovative technologies. This professional is also able to organize and make efficient use of technological tools for patient care and assistance. The training in basic sciences and engineering is integrated with courses in biomedical engineering, pathophysiology, and psychology as well as courses in social issues related to the use of new technologies in medicine. In the final phase of the course an internship is carried out at hospitals and at research centers, in the Bergamo area, that are already collaborating with the University of Bergamo and that participate in the management of the training objectives of the course. Graduates of this course will be able to address the issues related to health processes, organization and management of biomedical technologies. They will also know the biological principles, problems due to pathological conditions and the main diagnostic tools used in the clinical setting. They will know how to assess the impact of new technologies in medicine and to manage the related innovation process. They will also be able to verify compliance with the regulations in manufacturing and use of medical devices and artificial organs. CAREER OPPORTUNITIES The Bachelor Degree in Technology Engineering for Health aims to provide the skills required for a wide range of roles in biomedical industry, in the field of biomedical and clinical research, in systems dedicated to patient care and assistance. Employment opportunities for these graduates will be possible in biomedical industry, in research laboratories, in hospitals and clinics, in rehabilitation centers, as well as as free professional. The course prepares students for the following skills: area of medical device technology for diagnostic procedures technical management and processing of clinical data expert in sensors and in signal processing expert in biomedical research expert in clinical research. ENTRY TESTS There is no selection test for enrolment in the course, but there is a test to ascertain the student's initial level of competences. Students enrolled in the first year of their course are required to have reached a level of proficiency in Mathematics, Physics and Chemistry. Each year, entry tests are held in September. SERVICES OFFERED FOR THE DEGREE COURSE Bridging courses Every year before lessons start, intensive preparatory courses are organized in the following subjects for those students who are not up to standard: Mathematics Basic computer skills Physics Chemistry On-line courses The material of various courses is available on the University website. This may be used as part of network teaching and collaboration and is a backup for those students who cannot attend lessons on a regular basis. Tutoring A tutoring service is available aimed at advising and assisting students during their course of studies and resolving difficulties to enable them to obtain the maximum results from attending courses. This service is provided by tutors whose task it is to advise and help students from each year of the course, in collaboration with teaching staff. Foreign language tests The level required by the School of Engineering is the Threshold Level established by the Council of Europe which corresponds to Level B1 of the Framework of Reference. Language skills are tested to verify the student's level at entry. For English, students are tested within the University; more information about Certificazioni riconosciute available in Italian. Self-tests Students can also take the relevant on-line self-test. [-]

Bachelor in Applied Biology

University of Minho - School of Sciences
Campus Full time 3 years September 2017 Portugal Braga

The main goal of the Undergraduate Degree Course in Applied Biology is to prepare professionals with a solid knowledge in the Life Sciences, using interactive teaching/learning methods with a strong component on experimental techniques and practices. [+]

Bachelors in Biological & Life Sciences in Europe 2017. Academic degree: Bachelor (Bologna 1st cycle degree) ECTS: 180 Duration: 3 curricular years Regime: Normal Place: Gualtar Campus, Braga Main Scientific area: Biology BACHELOR| 3 YEARS The Bachelor of Applied Biology prepares professionals with a solid knowledge in the Life Sciences, using interactive teaching/learning methods with a strong component on experimental techniques and practices. The course provides qualification in multiple areas of Biology ranging from the molecular and cell biology, organisms, populations and communities. At the end of this degree, the acquired theoretical and practical competences will be useful for several professional activities, related with the health, environment, industry and agriculture sectors. Graduates will have basic and multidisciplinary knowledge that will enable the access to a wide range of second cycle courses where they can obtain specific and advanced knowledge on subjects of their preference, as an appropriate complement of their initial training. Careers The theoretical and practical skills acquired with this Degree are an essential and unique support to perform and develop several professional activities in the fields of health, environment, industry and agriculture. [-]

Bachelor in Life Sciences

HAN University of Applied Sciences
Campus Full time 4 years September 2017 Netherlands Nijmegen

The Bachelor in Life Sciences program at HAN University of Applied Sciences is a hands-on four-year Bachelor course that is taught in English. During your studies, you gain theoretical knowledge, but you also spend more than half of your time doing practical work. So when you graduate, you are well prepared for the job market. [+]

Bachelor in Life Sciences The medical and pharmaceutical industry is constantly looking for new ways to prevent and cure diseases. Plant development companies try to develop new ways to optimise the growth and production of crops. Environmental companies look for innovative solutions to environmental problems. Dedicated professionals working in laboratories all over the world are at the heart of this research. Become one of them by studying Life Sciences at HAN! Course Start September 2017 Course overview Life Sciences at HAN University of Applied Sciences is a hands-on four-year Bachelors course that is taught in English. During your studies, you gain theoretical knowledge, but you also spend more than half of your time doing practical work. So when you graduate, you are well prepared for the job market. Life Sciences is the international and English-language equivalent of the Biology stream within the Dutch Bachelors course Biologie en Medisch Laboratoriumonderzoek (Biology and Medical Laboratory Research). Except for the language of instruction, the two courses are identical in terms of both content and level. Orientation The 1st year offers an orientation to the life sciences: you learn about fundamental theories and lab techniques. You apply your new knowledge in small group projects dealing with problems from the field of life sciences. These projects help you to develop your problem-solving and communication skills. They also give you insight into current issues that are relevant to professional practice. Increasing independence Over the next three years, as you broaden your knowledge and sharpen your analytical skills, you will learn with increasing independence. You will participate in projects with an increasing level of complexity. You also complete a work placement, an elective module and an independent graduation assignment. The assignment involves planning and conducting your own experiments. You then present your results in a professional manner, for example, in a final report to your project advisers or in a presentation. Subjects in the Life Sciences course Molecular Biology Molecular Genetics Cell Biology Microbiology Immunology Virology Bioinformatics Molecular Plant Biology Carcinogenesis Immunology Physiology of Plants and Animals Communication Skills (written and oral) Research Skills Academic year The academic year starts in September and ends in June. It is spread over 42 weeks and is divided into two semesters and each semester is divided into two terms. You take exams, write reports and give presentations at the end of each term. Your instructors will evaluate your work each semester and advise you on your progress. They will also coach you so that you can achieve the best results possible. Academic Progress Students can obtain a maximum of 60 ECTS credits (European Credit Transfer System) per academic year. After the first year students must have gained 37.5 ECTS in order not to get a Binding Negative Study Advice (BNSA). A BNSA means that you cannot continue your studies in your Bachelor course anymore. HAN is required to report to the Dutch Immigration and Naturalization Service (IND) on the BNSA of the students holding a residence permit for study purposes. This has consequences for your residence permit. Career opportunities As a Life Sciences graduate, you will have countless employers to choose from, including health care providers and commercial enterprises. Many of our Life Sciences graduates work in molecular biology research labs, for example. You can also choose to continue your studies. HAN's Life Sciences graduates often go on to successfully complete Masters degree courses. Diploma Supplement A candidate who is awarded a diploma on completion of the final assessment, will receive an English-language Diploma Supplement. The Diploma Supplement is set up in accordance with the format determined by HAN's Governing Board and with the additional regulations determined by the Board of Examiners and/or faculty management. A Diploma Supplement includes the name and signature of the president of the Board of Examiners and an official HAN University of Applied Sciences stamp. The Board of Examiners ensures that a copy of the Diploma Supplement is filed and kept indefinitely. Admission requirements You will be admitted to the 1st year of the Life Sciences Bachelors course with one of the following certificates of secondary education: HAVO, old profiles NT with English, or NG with English HAVO, new profiles NT, with English, or NG with English VWO*, old profiles NT with English, NG with English VWO*, new profiles NT with English, NG with English International Baccalaureate Abitur* Fachhochschulereife Sekolah Menegah Atas (SMA) – (Indonesia) General Certificate of Secondary Education (GCSE-A level) You may also be admitted with a comparable certificate (see below). *Students with a VWO or Abitur certificate with sufficient marks in biology, chemistry and mathematics may be admitted to a special three-year Bachelors course. Comparable secondary certificate If you do not have one of the certificates specified above, our enrolment office must approve your previous education and training. You should have a certificate at secondary level showing good grades in biology, chemistry and mathematics. Fluency in English A sufficient level of fluency in English is a prerequisite for admission to this course, for example: An IELTS score of at least 6.0 or A TOEFL score of at least 79-80 (Internet based), 213 (computer based) or A Cambridge Certificate in Advanced English (CAE) or Proficiency of English (CPE) Please note: You may be invited to a Skype interview as part of your admission process. If you take a TOEFL test, you can ask ETS TOEFL to send us your score directly by using the HAN University of Applied Sciences code: 7832. [-]

Bachelor in Biotechnology

Vytautas Magnus University
Campus Full time 4 years September 2017 Lithuania Kaunas

The programme applies scientific and engineering principles to living organisms in order to produce products and services of value to society. The programme of innovative combination of theory and application will provide graduates with a knowledge base and a set of skills that will make them very competitive in biotechnology, biopharmaceutics and environment protection employment fields also for laboratory jobs in the academic or industrial sectors. [+]

Bachelors in Biological & Life Sciences in Europe 2017. The programme applies scientific and engineering principles to living organisms in order to produce products and services of value to society. The programme of innovative combination of theory and application will provide graduates with a knowledge base and a set of skills that will make them very competitive in biotechnology, biopharmaceutics and environment protection employment fields also for laboratory jobs in the academic or industrial sectors. The programme is specifically designed to integrate the laboratory and lecture components through the use of an experimental approach to learning in biotechnological, genetics and molecular biology laboratories. Hands-on research experience is deepen through an extended independent research projects. Feedback of lecturers and students “Biotechnology programme gives very broad choice for career opportunities in variety of science and industry fields. It makes this programme one of most popular in Vytautas Magnus University.” Prof. Gintautas Saulis, Head of the programme. Competencies acquired Graduates of the programme will be able to: apply fundamental knowledge of biology, biological processes, and the scientific method to solve problems in biotechnology; integrate biological knowledge and concepts with the legal, ethical, and business perspectives of the biotechnology/life sciences industry; work in groups or individually to develop written and oral presentations that effectively communicate scientific concepts and opinions using language appropriate to the discipline; apply major quantitative and computational skills and tools to solve problems in the biotechnology/life sciences industry; work in biotechnological industry laboratories; plan and conduct reliable, evidence-based laboratories, field studies or industry-focused projects, by selecting and applying methods, techniques and tools; naturally manipulate processes in the development of new medicine, food and organic substances; apply scientific methods and good experimental designs in scientific experiments; empower themselves for lifelong learning and career in biotechnology. Career opportunities The programme provides graduates with several general areas: research science positions in laboratories applying biotechnology to problems in medicine, industry, and agriculture; laboratory and production technician positions in biotechnology, pharmaceutic, food, cosmetic, agriculture and biochemical industries; companies related to biotechnology, biopharmaceutics, health services, environmental agencies, cosmetic, environmental control and food industry; management positions in the biotechnology industry and related government institutions; positions at companies that are investing in biotechnology. Following study opportunities at Masters's Degree level: Biology, Molecular Biology and Biotechnology, Biochemistry, Biophysics, and other master programmes related to physical, technological and biomedical sciences. Access requirements A high school diploma or equivalent degree (Mathematics, Biology and/or Chemistry should be studied). Proof of English Language: applicant has to present document proving B1 level (TOEFL 62 iBT/408, IELTS 4.5 or any other document proving B1 level) if the applicant had not received education in English. After admission all students will be tested for English language level at the Institute of Foreign Languages at Vytautas Magnus University. If English level will be below B1 students will have to study English to reach B1 level (in first four semesters of Bachelor studies). Admission score is counted based on: Motivation letter*0,3 + English*0,3 + Mathematics*0,2 + Biology or Chemistry *0,2. [-]

Bachelor International Food & Agribusiness

HAS University of Applied Sciences
Campus Full time 4 years September 2017 Netherlands Hertogenbosch

International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. It’s about learning [+]

Bachelor International Food & Agribusiness

 

English-taught

 

International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. It’s about learning how to build bridges between different kinds of worlds; between profit and non-profit organisations and between national and international affairs.During your studies you learn about food systems all over the world. You will find out what sustainable food production means, and understand the relationship between food and health. You will learn about global food supply. You will know all about international business and you will comprehend corporate social responsibility.International Food & Agribusiness focuses on how to deal with today’s decline of natural food and energy sources. It strives to increase the efficiency of food production without cost to human welfare or the environment. It also explores bio-based economy, which means the use of agricultural produce for non-food, such as bio-plastics or bio-fuels. You learn how to use technological innovations, how to cooperate internationally and how to do sustainable business.Are you an open-minded person? Are you interested in other cultures and the world around you? Are you creative and motivated and also have a knack for business? International Food & Agribusiness is the right study programme for you!... [-]


BSc In Biological And Food Engineering

Castelo Branco University of Applied Sciences
Campus 3 years September 2017 Portugal Castelo Branco

Development of technologies that can operate in harmony with the biology of living beings, with the technological support of food processing and its biological processes an area of ​​intense and fruitful research; areas such as fermentation technology, genetic engineering, bioprocesses, food chemistry and structure; food quality and safety, such as HACCP, new methods of chemical and organoleptic analysis; toxicology food; transgenic and organic food; innovation in the food industry; standardization and legislation on food quality; distribution and marketing and concern and environmental protection are strong aspects of this degree. Use and development of industries associated with the production, transformation and commercialization of products in order to contribute to sustainable and balanced development. This presentation is to highlight training in the areas of pollution, wastewater treatment techniques and recovery of waste. [+]

Bachelors in Biological & Life Sciences in Europe 2017. Goals Students should know in depth the food, in order to manage the transformation of raw materials, aimed at optimization technologies to preserve their nutritional and sensory value, taking into account all aspects of quality management, environmental and food safety. Should be able to perform the characterization and control of biological parameters and physico-chemical, microbiological and sensory food. Finally a technician with the formation of Biological Engineering and food should be able to use the knowledge gained to collect, select, analyze and interpret relevant information to justify solutions to your workplace. Career - Business - biotech products - food products with essentially physical or physico-chemical processes - food products meat processing, fish and fish products - Pharmaceutical industry - water treatment plants, wastewater treatment plants and waste treatment plants solid - Laboratory analysis - Consulting Business - scientific supplies marketing companies and technology - R & D activities - agricultural products marketing companies or products for agriculture - Public Administration - Quality control of food - Technical Supervision - Disclosure and information - teaching activities at various levels, from high school through education or vocational track to higher education [-]

Bachelor's in Nutrition and Culinary Arts

ABMS The Open University Of Switzerland
Online Full time Part time 1 year Open Enrollment Switzerland Zurich + 1 more

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. [+]

Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online bachelor's programs. You will go as far as your mind will take you as a bachelor's student at ABMS. For Professionals The Bachelor's of Nutrition and Culinary Arts (Food Service Management; BBA) signifies the first level of achievement in any academic discipline. At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. Students are equipped with useful business tools to enter the labour market and contribute effectively and efficiently to organizations within their chosen field The Bachelor (BBA) in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. In our bachelor's programs, you will: Understand how to run a small team in a restaurant or hotel. Understand the importance of Nutrition. Develop and practice innovative research methods. Earn the highest quality of education. Achieve the expertise to publish in peer-reviewed journals. Become a successful researcher and professional. Study Language: this study program taught entirely in English. BBA: 1 year We have 4 intakes per year: January, April, July, and October The bachelor's will take your leadership to the next level. In our bachelor's programs, you will: Lay the foundation for future for studies and professional achievement. Study and apply innovative research methods. Combine applied research and professional practice. Prepare to make an impact in policy and practice. Learn strategies to facilitate more effective, adaptable organizations and create positive change. Become a more innovative leader in your field. Modules: Our BBA is a 3 years study if you start just with a high school diploma, the following modules are for the final year: Nutrition and Culinary Arts Management Finance and Accounting Global Marketing Strategies Strategic Business Management Developing Study Skills for Postgraduate Learning Designing and Developing a Website Decision and Management Support Systems Admission Requirements: Duration: 1 year or more Diploma: BBA in Nutrition and Culinary Arts Age: Minimum age 18 years Previous study: Associate Bachelor or equivalent English level: IELTS or equivalent (Only for students from non-English speaking countries or students who did not study at English speaking school) Study Method: Online Fee: 7900 Euros From 1st of May 2016, the fee will be increased 1000 Euro European Credit Transfer and Accumulation System: this program is equivalent to 180 ECTS European Qualifications Framework: this program is equivalent to EQF Level 6 Note: Study fee does not include application and reservation fee (to guarantee you a study place) of 240 Euro (onetime payment and non-refundable). Bachelor's with Honours (optional) Students who want to have an Executive Bachelor's with Honours must do just a thesis after finishing their BBA study program and will be awarded a Bachelor's (BBA) with Honours. Thesis length: 12000 words (students are allowed to have 10% more or less.) Duration: 4-8 months (average 6 months) Fee: 2900 Euro (only for ABMS Students who finished the Bachelor's program). ECTS: 210 Credit. What are the advantages? With a Bachelor with honours, your chances in order to be accepted for the Master are usually higher and it will help you to find better job. If you don't want to do a thesis, you will be awarded the non-honours bachelor's. [-]

Bachelor in Food Sciences and Technologies

Mediterranea University of Reggio Calabria
Campus Full time 3 years October 2017 Italy Reggio Calabria

Food Sciences and Technologies [+]

Bachelors in Biological & Life Sciences in Europe 2017. First year Elements of Mathematics Plant Biology Chemistry Elements of Physics Genetics English Second year Plant Biochemistry and Physiology Plant Biochemistry Plant Physiology Defense of Food and Products from Pests Chemistry and Food Safety Pathology of Plants and Vegetable Products Agronomy and Industrial Herbaceous Crops and Tree Fruit Culture Agronomy and Industrial Herbaceous Crops Industrial Tree Fruit Culture Laboratory of Data Processing Methods and Tools Unit Operations in the Food Industry I Law of the Agri-Food Markets Third year Fundaments of Agricultural Industry and Management of Food Quality Engineering of the Agri-Food Systems Hydraulics Buildings for Agricultural Industry Microbiology of Food General Microbiology Fermentation Microbiology Chemical Analysis and Control of Foodstuffs Technology of Agri-Food Packaging and Distribution Agri-Food Economics and Policy Agri-Food Economics and Marketing Agri-Food Policy Animal Nutrition and Animal Feed Technique Principles of Animal Nutrition Animal Feed Technique Electives Final project Internship Apprenticeship Training and Guidance [-]

Bachelor in Molecular Biology and Genetics

Bilkent University
Campus Full time September 2017 Turkey Ankara

The Department of Molecular Biology and Genetics prepares students to become researchers in this area of biology. The Department houses state-of-the-art laboratories that allow study of [+]

The Department of Molecular Biology and Genetics prepares students to become researchers in this area of biology. The Department houses state-of-the-art laboratories that allow study of high-throughput genomics, bioinformatics, recombinant DNA, model organisms, and cell cultures for educational and research purposes. The main focus of research activities is on the molecular genetics and biology of human diseases such as cancer, autoimmunity, and rare inherited neurodevelopmental phenotypes. Students have the opportunity to study with internationally recognized faculty members working at the forefront of research in genetics and cell science.

 

 

Why study at Bilkent University... [-]


Bachelor International Fresh Business Management

Fontys Venlo Campus
Campus Full time 4 years September 2017 Netherlands Venlo

Delicious tomatoes on the vine, healthy nutritious salads, a rich variety of colourful flowers and plants, new sustainable ways of poultry and meat production, etc. On a daily basis, the innovative and diverse agribusiness region between the rivers Rhine and Maas in the Netherlands and Germany is working [+]

Delicious tomatoes on the vine, healthy nutritious salads, a rich variety of colourful flowers and plants, new sustainable ways of poultry and meat production, etc. On a daily basis, the innovative and diverse agribusiness region between the rivers Rhine and Maas in the Netherlands and Germany is working on pleasing the growing demands of the dynamic market in Europe and abroad. To find all these fresh products in today’s supermarkets is regarded as absolutely normal. But how do they find their way to the shopping baskets of the consumers? How are they produced, packed, traded, transported and sold? Who ‘develops’ new food concepts? And, very important, how is it guaranteed that everything is good and healthy and ‘value for money’? All these questions and many more, are answered by professionals in the world of the fresh industry. The new Fontys study programme “International Fresh Business Management (IFBM)” will precisely answer this question. From production to consumers, a product finds its way through a lot of hands. It follows a chain of further processing steps –the so called Fresh Supply Chain. The product will be further processed, repackaged, refined and appear in commercials. Many steps and people are involved, until a product finds its way to the plate of the consumer in a fresh condition. International Fresh Business Management is a study course that combines marketing, logistics, economics and the knowledge of the fresh chain for local, regional and international markets. Food marketing addresses all relevant aspects for selling fresh products: from market research and analysis to the development of strategic marketing plans and the development and implementation of operational marketing and sales plans. Food logistics organizes the flow of fresh produce from seed to plate. You pay attention to buying, organization, production and transport planning and packaging. You learn how to manage the supply chain and how to build long term relationships with satisfied suppliers and customers. You also acquire a basic knowledge of accountancy, economics, management skills, communication skills and Dutch and English.... [-]