BS in Hotel & Restaurant Management
University of Houston Conrad N. Hilton College of Hotel and Restaurant Management
Key Information
Campus location
Houston, USA
Languages
English
Study format
On-Campus
Duration
4 years
Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
Sep 2024
Scholarships
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Introduction
This specialized business degree combines traditional business courses in accounting, economics and law with social sciences, hospitality marketing, human resources and communications. Students are also required to complete 600 hours of industry-related work experience as part of Hospitality Practicum I and II and choose an area of emphasis to create a personalized degree plan that focuses on the sector of hospitality that interests them most. Students pursuing a career in the wine & spirits industry may also choose to earn a minor in beverage management and marketing.
Hotel and Restaurant Management Course Requirements
- HRMA 1101 - Hospitality Technology Credit Hours: 1.0
- HRMA 1335 - Facilities Management Credit Hours: 3.0
- HRMA 1337 - Introduction to the Hospitality Industry Credit Hours: 3.0
- HRMA 1345 - Safety and Sanitation in the Hospital Industry Credit Hours: 3.0
- HRMA 1367 - Lodging Management Credit Hours: 3.0
- HRMA 1422 - Food Service Production and Operations I Credit Hours: 4.0
- HRMA 2160 - Hospitality Practicum I Credit Hours: 1.0
- HRMA 2220 - Food Service Production and Operations II Credit Hours: 2.0
- HRMA 2340 - Systems of Accounts in the Hospitality Industry Credit Hours: 3.0
- HRMA 2350 - Managing in the Service Environment Credit Hours: 3.0
- HRMA 2368 - Room and Housekeeping Management Credit Hours: 3.0
- HRMA 3160 - Hospitality Practicum II Credit Hours: 1.0
- HRMA 3341 - Hospitality Managerial Accounting Credit Hours: 3.0
- HRMA 3343 - Hospitality Cost Controls Credit Hours: 3.0
- HRMA 3352 - Human Resource Management Credit Hours: 3.0
- HRMA 3361 - Hospitality Marketing Credit Hours: 3.0
- HRMA 4343 - Financial Administration for the Hospitality Industry Credit Hours: 3.0
- HRMA 4353 - Leadership in the Hospitality Industry Credit Hours: 3.0
- Approved Area of Specialization (Please see college Academic Advisor for a list of current approved areas of specialization) Cr. 9.
- HRMA Electives (electives must be HRM based) Cr. 12.
Capstone
- HRMA 4323 - Advanced Food and Beverage Management Credit Hours: 3.0 or
- HRMA 4354 - Advanced Hospitality Operations Management Credit Hours: 3.0 or
- HRMA 4367 - Advanced Lodging Management Credit Hours: 3.0
Total Degree Hours 120
Scholarships are available for qualified students. These scholarships currently provide in-state tuition.
Program Admission Requirements
Demonstrate your commitment and readiness to succeed in business school by taking the GMAT exam – the most widely used exam for admissions that measures your critical thinking and reasoning skills.
Download the GMAT mini quiz to get a flavour of the questions you’ll find in the exam.